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Part Time Commercial Bakery Jobs (NOW HIRING)

Baker

Conshohocken, PA · On-site

$15 - $17/hr

... a commercial kitchen, bakery, or café. * Proven experience executing production recipes and ... Job Type: Full time or part time. Benefits: Employee discount, referral program, flexible schedule ...

Team Member

San Carlos, CA · On-site

$20/hr

Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision ... In person Job Type: Part-time Benefits: * Flexible schedule Work Location: In person The Nothing ...

Baker's Assistant

Durham, NC · On-site

$12 - $16/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

Baker - Overnight

Belgrade, MT · On-site

$21 - $23/hr

Status: Full-Time or Part-Time * Availability Required: Must be able to work a flexible schedule ... bakery associate, bakery supervisor, assistant head baker, dessert production, and commercial ...

Baker - Overnight

Belgrade, MT · On-site

$21 - $23/hr

Status: Full-Time or Part-Time * Availability Required: Must be able to work a flexible schedule ... bakery associate, bakery supervisor, assistant head baker, dessert production, and commercial ...

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Baker

West Menlo Park, CA · On-site

$23 - $25/hr

The Role We are seeking a detail-oriented, passionate Part-Time Baker to join our back-of-house ... commercial ovens. * Food Safety: Valid California Food Handler Card required upon hire. What We ...

The Role We are seeking a detail-oriented, passionate Part-Time Baker to join our back-of-house ... commercial ovens. * Food Safety: Valid California Food Handler Card required upon hire. What We ...

Showing results 41-60

Part Time Commercial Bakery information

See salary details

$30K

$44.7K

$66K

How much do part time commercial bakery jobs pay per year?

As of Aug 18, 2026, the average yearly pay for part time commercial bakery in the United States is $44,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $46,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Commercial Bakery vs Part Time Pastry Chef?

AspectPart Time Commercial BakeryPart Time Pastry Chef
CredentialsFood safety certifications, baking experiencePastry-specific training, culinary certifications
Work EnvironmentLarge-scale bakery, production linesBakery kitchens, pastry stations
Employer & IndustryCommercial bakeries, food manufacturingRestaurants, bakeries, hotels
Common Search IntentPart Time Commercial Bakery jobs, baking rolesPart Time Pastry Chef jobs, pastry work

While both roles involve baking, a Part Time Commercial Bakery focuses on large-scale production and mass baking, often in a factory setting. A Part Time Pastry Chef specializes in creating pastries, desserts, and artistic baked goods in a culinary environment. The key differences lie in the work setting, scope, and specific skills required.

What cities are hiring for Part Time Commercial Bakery jobs?

Cities with the most Part Time Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Part Time Commercial Bakery jobs?

States with the most job openings for Part Time Commercial Bakery jobs include:

Baker

feine coffee

Conshohocken, PA • On-site

$15 - $17/hr

Part-time

Medical

Re-posted 5 days ago


Job description

About the Job:
Baker – Merenda Box

Location: Conshohocken, PA
Merenda Box is a Brazilian inspired bakery known for pastries that require precision, consistency, and a commitment to craft. We are looking for a dependable baker who understands production baking, follows systems, and takes pride in quality. This is a role for someone who prefers structure, thrives in a quiet kitchen, and enjoys working early mornings.

What You Will Do: 
  • Scale, mix, proof, bake, and finish products according to established recipes and production sheets.
  • Produce consistent results by following weights, measurements, timing, and visual standards.
  • Execute daily production targets and communicate with management if adjustments are needed.
  • Prepare doughs, fillings, and batters, ensuring ingredients and items are properly labeled and rotated.
  • Maintain a clean, organized workstation at all times, including equipment, tools, and food storage areas.
  • Monitor ovens, baking temperatures, and bake times to ensure accuracy.
  • Follow all sanitation, food safety, and allergen protocols without shortcuts.
  • Support the team by assisting with prep and utility tasks when required.
  • Uphold the Merenda Box brand through product quality, presentation, and professionalism.

Who You Are: 
  • Reliable, punctual, and steady under pressure.
  • Strong attention to detail and able to follow recipes exactly as written.
  • Values cleanliness, organization, and efficiency.
  • Works well independently and understands production flow.
  • Communicates clearly and professionally with teammates and leadership.
  • Enjoys early mornings and predictable routines.

Required Experience: 
To be considered, you must meet at least one of the following:
  • 1 year of professional baking experience in a commercial kitchen, bakery, or café.
  • Proven experience executing production recipes and meeting volume targets in a food setting.

Home baking or hobby experience is not sufficient for this role.
Physical Requirements: 
  • Able to stand for extended periods of time.
  • Able to lift and move up to 50 pounds.
  • Comfortable working in a warm environment around ovens and equipment.

Schedule: 
  • Early mornings required.
  • Weekend availability required.
     (We are not a late night bakery)

Compensation and Benefits: 
Hourly: $15 +  based on experience.
Job Type: Full time or part time.
Benefits: Employee discount, referral program, flexible schedule, health insurance for qualifying employees.