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Part Time Commercial Bakery Jobs (NOW HIRING)

Nothing Bundt Cakes #50

Froster/Baker

Rowlett, TX

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Nothing Bundt Cakes

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Importico's Bakery LLC

Delivery Driver

Stuart, FL

$15/hr

Flexible schedule Importicos Bakery is a local bakery that produces artisan breads. We take great ... Valid Driver's Licenses (CDL not required) * 21 Years Old or Older (for our insurance coverage)

FirstFleet Inc

CDL A Local Truck Driver

Batesville, AR · On-site

$1K/wk

CDL-A Drivers Batesville, AR - HOME DAILY FULL-TIME and PART-TIME. FirstFleet Batesville, AR has local operation, dedicated transport of bakery goods within a 250-mile radius. Home Daily . 20 + year ...

FirstFleet Inc

CDL A Local Truck Driver

Batesville, AR

$1K - $1K/wk

CDL-A Drivers Batesville, AR - HOME DAILY FULL-TIME and PART-TIME. FirstFleet Batesville, AR has local operation, dedicated transport of bakery goods within a 250-mile radius. Home Daily . 20 + year ...

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All JobsPart Time Commercial Bakery Jobs

Part Time Commercial Bakery information

See salary details

$30K

$44.7K

$66K

How much do part time commercial bakery jobs pay per year?

As of Jun 9, 2026, the average yearly pay for part time commercial bakery in the United States is $44,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $46,500.00 per year, depending on experience, location, and employer.

How much can a part-time baker make?

A part-time commercial baker typically earns between $12 and $20 per hour, depending on experience, location, and the bakery's size. Wages may increase with skills such as cake decorating or bread making, and some positions offer additional benefits or flexible schedules.

What is the difference between Part Time Commercial Bakery vs Part Time Pastry Chef?

AspectPart Time Commercial BakeryPart Time Pastry Chef
CredentialsFood safety certifications, baking experiencePastry-specific training, culinary certifications
Work EnvironmentLarge-scale bakery, production linesBakery kitchens, pastry stations
Employer & IndustryCommercial bakeries, food manufacturingRestaurants, bakeries, hotels
Common Search IntentPart Time Commercial Bakery jobs, baking rolesPart Time Pastry Chef jobs, pastry work

While both roles involve baking, a Part Time Commercial Bakery focuses on large-scale production and mass baking, often in a factory setting. A Part Time Pastry Chef specializes in creating pastries, desserts, and artistic baked goods in a culinary environment. The key differences lie in the work setting, scope, and specific skills required.

What cities are hiring for Part Time Commercial Bakery jobs? Cities with the most Part Time Commercial Bakery job openings:
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What states have the most Part Time Commercial Bakery jobs? States with the most job openings for Part Time Commercial Bakery jobs include:
Part Time Commercial Bakery jobs near you

Froster/Baker

Nothing Bundt Cakes #50

Rowlett, TX

$12 - $17/hr

Part-time

Posted 10 days ago

Job description

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great discounts on cake?
At Nothing Bundt Cakes (NbC) in Rockwall, we believe in creating a warm, welcoming environment for our guests and teammates, offering creative solutions for unique celebratory occasions, and of course selling our delicious cakes. Here we are part of a Bundt Family and encourage personal and financial growth within our bakery and brand.
The Nothing Bundt Cakes (NbC) Froster / Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. TheFroster / Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake and frost cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into a hot oven and monitors the baking process.
  • Adheres to the proper packaging, labeling, and storage of baked and frosted cakes as well as product rotation standards, and maintains frosting and baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes, and restocks workstation, ensures frosting and baking supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:
  • Servants Heart
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
    • Keeps the good of the team or guest ahead of personal interests or gain.
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts others.
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and continuous movement of arms, wrists, hands, and fingers and to stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
  • Bilingual in both English and Spanish is preferred.
    • Please note that NbC recipes are available in English and Spanish.

Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Froster / Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.