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Part Time Commercial Bakery Jobs (NOW HIRING)

Retail Bakery

Rochester, MN · On-site

$16 - $21.70/hr

Kwik Trip 464 4760 Commercial Dr Sw Rochester, MN 55902 Requisition: 225753 Pay Range: $16.00 to ... part time basis. Bakery - Food Service Coworkers are expected to work some weekday and weekend ...

Baker

Conshohocken, PA · On-site

$15 - $17/hr

... a commercial kitchen, bakery, or café. * Proven experience executing production recipes and ... Job Type: Full time or part time. Benefits: Employee discount, referral program, flexible schedule ...

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

Baker - Overnight

Belgrade, MT · On-site

$21 - $23/hr

Status: Full-Time or Part-Time * Availability Required: Must be able to work a flexible schedule ... bakery associate, bakery supervisor, assistant head baker, dessert production, and commercial ...

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Froster/Baker

Rowlett, TX · On-site

$12 - $17/hr

Are you looking for a full or part-time job that has flexible scheduling, career growth, and great ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

Showing results 41-60

Part Time Commercial Bakery information

See salary details

$30K

$44.7K

$66K

How much do part time commercial bakery jobs pay per year?

As of Jul 24, 2026, the average yearly pay for part time commercial bakery in the United States is $44,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $46,500.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Commercial Bakery vs Part Time Pastry Chef?

AspectPart Time Commercial BakeryPart Time Pastry Chef
CredentialsFood safety certifications, baking experiencePastry-specific training, culinary certifications
Work EnvironmentLarge-scale bakery, production linesBakery kitchens, pastry stations
Employer & IndustryCommercial bakeries, food manufacturingRestaurants, bakeries, hotels
Common Search IntentPart Time Commercial Bakery jobs, baking rolesPart Time Pastry Chef jobs, pastry work

While both roles involve baking, a Part Time Commercial Bakery focuses on large-scale production and mass baking, often in a factory setting. A Part Time Pastry Chef specializes in creating pastries, desserts, and artistic baked goods in a culinary environment. The key differences lie in the work setting, scope, and specific skills required.

What cities are hiring for Part Time Commercial Bakery jobs? Cities with the most Part Time Commercial Bakery job openings:
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What states have the most Part Time Commercial Bakery jobs? States with the most job openings for Part Time Commercial Bakery jobs include:
Baker - Part-Time - Deschutes Brewery Bend Pub

Baker - Part-Time - Deschutes Brewery Bend Pub

Deschutes Brewery

Bend, OR • On-site

$19 - $22/hr

Part-time

Retirement

Posted 19 days ago


Job description

Do you enjoy early mornings, working with your hands, and have a passion for amazing food prepared from scratch?

The Deschutes Brewery Bend Public House is looking for an enthusiastic part-time Baker, who is driven, excels in a fast-paced kitchen, and is committed to the highest standards of cleanliness and safety. A sense of urgency, attention to detail and commitment to quality are required. We are looking for someone with a great attitude that can work effectively in a team-based atmosphere, has effective communication skills, and is a motivated self-starter with a strong work ethic.

The right fit will have the highest ability to mix, shape, and bake handcrafted savory breads, crackers, and rolls...just to name a few! Previous commercial baking experience with artisan breads (mix/bake/shaping) and/or pastry is required.

This a part-time position. Applicants must have weekend availability, scheduled days and hours may vary based on business need.

Duties include but are not limited to:

  • Measure and mix ingredients to shape breads, rolls, and desserts
  • Weigh materials to ensure appropriate quantity
  • Cut and mold dough into equal parts to ensure that each batch has a uniform appearance
  • Ensure that correct quantities of batches are being made
  • Ensure appropriate storage of baking utensils and supplies
  • Make sure that baking equipment is cleaned and maintained properly
  • Ensure compliance with food safety standards
  • Oversee cleanliness and sanitation of work area and equipment

Requirements of the position:

  • Previous commercial baking experience with artisan breads and/or pastry required
  • This position primarily works early morning shifts. Day, weekend and night shifts may be required on occasion, flexibility is a plus!
  • Maintains a professional attitude and appearance
  • Strong organizational and communication skills
  • Ability to work independently and in a team setting
  • Positive attitude
  • Able to lift 50 lbs.
  • Able to stand for long periods of time

Just some of the awesome perks of working at Deschutes Brewery include:

  • 401k with a 4% company match, vested immediately
  • "On Demand Pay" through DailyPay - get your money when you need it!
  • Paid sick leave and holiday pay.
  • Employee stock ownership - be a part owner of Deschutes Brewery!
  • Discounts with local companies!
  • And of course - free beer for those 21+!

Job Posted by ApplicantPro