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Part Time Commercial Bakery Jobs (NOW HIRING)

Nothing Bundt Cakes

Baker/Baker's Assistant

Franklin, TN · On-site

$12.50 - $16.50/hr

Nothing Bundt Cakes Franklin-Cool Springs is looking for a part-time baker! Baking hours are ... Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ...

feine coffee

Baker

Conshohocken, PA · On-site

$15 - $17/hr

... a commercial kitchen, bakery, or café. * Proven experience executing production recipes and ... Job Type: Full time or part time. Benefits: Employee discount, referral program, flexible schedule ...

Nothing Bundt Cakes

Assistant Baker

Holly Springs, NC · On-site

$13.50 - $15.50/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

Nothing Bundt Cakes

Baker's Assistant

Durham, NC · On-site

$10 - $13/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Part-Time and Full-Time positions available! For immediate responses please contact us at ...

feine coffee

Baker

Conshohocken, PA

$15 - $17/hr

... a commercial kitchen, bakery, or café. * Proven experience executing production recipes and ... Job Type: Full time or part time. Benefits: Employee discount, referral program, flexible schedule ...

Nothing Bundt Cakes

Baker assist/ Dishwasher

Clermont, FL · On-site

$11.50 - $15.25/hr

... a new bakery opening here in Clermont! Hiring for full time and part time positions! TITLE ... Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ...

Putnam Pantry Candies, Ice Creams & Cafe

Be Seen First

Part-Time Baker

Danvers, MA · On-site

$18 - $21/hr

We are looking for a weekend Baker. We make lots of special things, and we are looking for ... Previous baking in a commercial setting, with kitchen experience preferred, ability to work ...

Putnam Pantry Candies, Ice Creams & Cafe

Be Seen First

Part-Time Baker

Danvers, MA · On-site

$18 - $21/hr

We are looking for a weekend Baker. We make lots of special things, and we are looking for ... Previous baking in a commercial setting, with kitchen experience preferred, ability to work ...

Nothing Bundt Cakes #248

Froster - Part Time

Ankeny, IA

$16 - $19/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. * Accurately prepares raw ingredients and equipment for baking, places cake pans into hot ...

Nothing Bundt Cakes #248

Froster Part Time

Clive, IA · On-site

$16 - $19/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. * Accurately prepares raw ingredients and equipment for baking, places cake pans into hot ...

Nothing Bundt Cakes

Froster Part Time

Clive, IA · On-site

$16 - $19/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. * Accurately prepares raw ingredients and equipment for baking, places cake pans into hot ...

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All JobsPart Time Commercial Bakery Jobs

Part Time Commercial Bakery information

See salary details

$30K

$44.7K

$66K

How much do part time commercial bakery jobs pay per year?

As of Jun 9, 2026, the average yearly pay for part time commercial bakery in the United States is $44,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $46,500.00 per year, depending on experience, location, and employer.

How much can a part-time baker make?

A part-time commercial baker typically earns between $12 and $20 per hour, depending on experience, location, and the bakery's size. Wages may increase with skills such as cake decorating or bread making, and some positions offer additional benefits or flexible schedules.

What is the difference between Part Time Commercial Bakery vs Part Time Pastry Chef?

AspectPart Time Commercial BakeryPart Time Pastry Chef
CredentialsFood safety certifications, baking experiencePastry-specific training, culinary certifications
Work EnvironmentLarge-scale bakery, production linesBakery kitchens, pastry stations
Employer & IndustryCommercial bakeries, food manufacturingRestaurants, bakeries, hotels
Common Search IntentPart Time Commercial Bakery jobs, baking rolesPart Time Pastry Chef jobs, pastry work

While both roles involve baking, a Part Time Commercial Bakery focuses on large-scale production and mass baking, often in a factory setting. A Part Time Pastry Chef specializes in creating pastries, desserts, and artistic baked goods in a culinary environment. The key differences lie in the work setting, scope, and specific skills required.

What cities are hiring for Part Time Commercial Bakery jobs? Cities with the most Part Time Commercial Bakery job openings:
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What states have the most Part Time Commercial Bakery jobs? States with the most job openings for Part Time Commercial Bakery jobs include:
Part Time Commercial Bakery jobs near you

Baker/Baker's Assistant

Nothing Bundt Cakes #34

Franklin, TN

$12.50 - $16.50/hr

Part-time

Posted 6 days ago

Job description

Nothing Bundt Cakes Franklin-Cool Springs is looking for a part-time baker!
Baking hours are generally from 8:30am - 6:30 pm, Monday through Friday. Some Saturday availability may be required.
Accountabilities/Duties:
  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
    • Please note that NbC recipes are available in English and Spanish.
  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.