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Weekend Commercial Bakery Jobs (NOW HIRING)

... commercial bakery operations, equipment, and production timing. - Ability to work early morning, weekend, or holiday shifts as needed. More detail about Oori Bakeshop, please visit -Oori-Bakeshop

Bakery Manager

Miami, FL

$17.25 - $23.50/hr

... commercial bakery operations, equipment, and production timing. - Ability to work early morning, weekend, or holiday shifts as needed.

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Safely operate and maintain commercial bakery equipment. * Support pastry production and other ... Availability for early mornings, weekends, and holidays. Requirements: * Ability to consistently ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Safely operate and maintain commercial bakery equipment. * Support pastry production and other ... Availability for early mornings, weekends, and holidays. Requirements * Ability to consistently ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Safely operate and maintain commercial bakery equipment. * Support pastry production and other ... Availability for early mornings, weekends, and holidays. Requirements * Ability to consistently ...

Overnight Baker

Jacksonville, FL · On-site

$12 - $15.75/hr

... a commercial bakery, restaurant, or high-volume food production environment preferred. Schedule: Must be available to work consistent overnight and early morning hours, including weekends and ...

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

Role & Responsibilities • Operate and maintain commercial bakery equipment and machinery ... work weekends, holidays, and overtime as needed. What's in it for you? At the H&S Family of ...

Open Availability (including weekends and holidays as needed) Number of Openings: 1 Salary Range ... a commercial bakery facility in Brooklyn, NY. This role is a critical leadership position ...

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters ... Morning, Weekend, and Holiday availability. * Reliable transportation to Orijin's downtown Ann ...

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters ... Morning, Weekend, and Holiday availability. * Reliable transportation to Orijin's downtown Ann ...

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters ... Morning, Weekend, and Holiday availability. * Reliable transportation to Orijin's downtown Ann ...

Bakery

Philadelphia, PA

$13 - $17.25/hr

... a commercial bakery, pastry kitchen, or catering setting preferred. * Working knowledge of basic baking techniques and kitchen tools. * Ability to work early mornings or nights, weekends, and ...

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Weekend Commercial Bakery information

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$13

$22

$34

How much do weekend commercial bakery jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for weekend commercial bakery in the United States is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What cities are hiring for Weekend Commercial Bakery jobs?

Cities with the most Weekend Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Weekend Commercial Bakery jobs?

States with the most job openings for Weekend Commercial Bakery jobs include:

Bakery Manager

Miami, FL

$50K - $60K/yr

Full-time

Posted 6 days ago


Job description

Commissary Bread + Bakery Manager
About the Role:

-We are seeking an experienced Bread Bakery Manager to run daily operations in the commissary, lead production and staff, manage food and labor costs, and enforce strict quality standards. 

Key Responsibilities:

- Production & Operations: Build daily bake schedules, manage shift flow, and ensure high batch consistency across all products.

- Team Leadership: Hire, train, schedule, and supervise baking and front-of-house staff while holding teams accountable to standard operating procedures.

- Inventory & Financials: Manage ingredient ordering, track COGS and waste, conduct monthly inventory audits, and control labor costs against sales.

- Quality & Compliance: Enforce health code standards, manage HACCP/sanitation checklists, and oversee regular maintenance of commercial kitchen equipment.

Requirements

 -2+ years of supervisory or management experience in a commercial bakery or high-volume food production setup.

- Strong working knowledge of kitchen economics (COGS, yield analysis, labor scheduling).

- Hands-on experience with commercial bakery operations, equipment, and production timing.

- Ability to work early morning, weekend, or holiday shifts as needed.

More detail about Oori Bakeshop, please visit https://culinaryagents.com/entities/369029-Oori-Bakeshop