ZipRecruiter

Log In

1

Weekend Commercial Bakery Jobs (NOW HIRING)

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Safely operate and maintain commercial bakery equipment. * Support pastry production and other ... Availability for early mornings, weekends, and holidays. Requirements: * Ability to consistently ...

Nothing Bundt Cakes

Commercial Bakery Assistant

Frisco, TX · On-site

$12 - $16/hr

  • PTO

No weekends required Position Summary The Assistant Baker supports the Lead Baker in daily cake production and organization while helping maintain the high standards our guests expect. This role is ...

New Pioneer Food Co-op

Pastry Baker

North Liberty, IA · On-site

$14.50 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least 6 months of food service experience, institutional or commercial bakery preferred ... weekend, and holiday shifts on a regular basis. Compensation & Benefits This position offers a ...

New Pioneer Food Co-op

Bakehouse Baker

North Liberty, IA · On-site

$11.75 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

At least 6 months of food service experience, institutional or commercial bakery preferred ... weekend, and holiday shifts on a regular basis. Compensation & Benefits This position offers a ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Thornton, CO

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Broomfield, CO · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

Izzio Artisan Bakery

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience ... Must have a flexible schedule including nights, weekends, and holidays. Location : Louisville ...

Grand Canyon University

Baker- GCU Bake Shop

Phoenix, AZ · On-site

$13 - $17/hr

Must be able to work evenings and weekends . Position Summary The Baker I is responsible for the ... Equipment Operation Safely operate and maintain commercial bakery equipment including: * Spiral ...

Strikeforce Staffing

Bakery Supervisor

New York, NY

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Open Availability (including weekends and holidays as needed) Number of Openings: 1 Salary Range ... a commercial bakery facility in Brooklyn, NY. This role is a critical leadership position ...

Kneads Bakeshop

Overnight Baker

Baltimore, MD · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Role & Responsibilities • Operate and maintain commercial bakery equipment and machinery ... work weekends, holidays, and overtime as needed. What's in it for you? At the H&S Family of ...

Grand Canyon Education

Baker- GCU Bake Shop

Phoenix, AZ · On-site

$13 - $17/hr

Must be able to work evenings and weekends . Position Summary The Baker I is responsible for the ... Equipment Operation Safely operate and maintain commercial bakery equipment including: * Spiral ...

Jed's Bread Craft Bakery

Bread Baker

Bloomfield, NJ · On-site

$19 - $25/hr

Minimum 1 year experience in a commercial bakery or bread and pastry program (required ... Weekend availability required * Day shift with ability to work overnight preferred Physical ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters ... Morning, Weekend, and Holiday availability. * Reliable transportation to Orijin's downtown Ann ...

12TH STREET CATERING INC

Bakery

Philadelphia, PA · On-site

$13 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... a commercial bakery, pastry kitchen, or catering setting preferred. * Working knowledge of basic baking techniques and kitchen tools. * Ability to work early mornings or nights, weekends, and ...

next page

Showing results 1-20

All Jobsweekend JobsRetail JobsGrocery JobsBaker JobsWeekend Commercial Bakery Jobs

Weekend Commercial Bakery information

See salary details

$13

$22

$34

How much do weekend commercial bakery jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for weekend commercial bakery in the United States is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What cities are hiring for Weekend Commercial Bakery jobs?

Cities with the most Weekend Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Weekend Commercial Bakery jobs?

States with the most job openings for Weekend Commercial Bakery jobs include:

Weekend Commercial Bakery jobs near you

Bread Baker

Orijin Bakery

Ann Arbor, MI • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Description:

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as the foundation of our bakery. Working alongside a talented team of bakers, you'll take pride in producing exceptional products with consistency, precision, and care while helping us deliver an outstanding experience to every guest.


What You’ll Do:

  • Prepare, mix, ferment, divide, shape, proof, score, and bake artisan breads according to established recipes and production schedules.
  • Monitor dough development throughout every stage of production and make adjustments as needed to achieve exceptional results.
  • Produce consistently high-quality breads while meeting daily production goals and timelines.
  • Participate in daily product tastings and quality evaluations.
  • Maintain exceptional cleanliness, organization, and sanitation throughout the bakery.
  • Properly label, store, and rotate ingredients and finished products using FIFO practices.
  • Safely operate and maintain commercial bakery equipment.
  • Support pastry production and other bakery operations as business needs require.
  • Assist with developing and refining new breads and seasonal offerings.
  • Work collaboratively with the bakery team to ensure smooth daily operations.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We’re Looking For:

  • At least one year of commercial bakery or professional kitchen experience.
  • Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced production environment.
  • Excellent organization and time management skills.
  • Understanding of food safety and sanitation practices.
  • Availability for early mornings, weekends, and holidays.
Requirements:
  • Ability to consistently follow recipes, production schedules, and detailed preparation techniques.
  • ServSafe certification is a plus, but not required.
  • Reliable transportation and the ability to commute to our downtown Ann Arbor location, including planning for parking and arriving before scheduled shifts.
  • Commitment to maintaining a clean, organized, and professional work environment.
  • Positive attitude and willingness to support the bakery team wherever needed.

Physical Requirements

  • Ability to stand and walk for the majority of each shift, frequently 8–10 hours.
  • Frequently lift, carry, push, and pull items weighing 25–35 pounds.
  • Occasionally lift and move up to 50 pounds.
  • Regularly bend, squat, kneel, reach, twist, and perform repetitive motions throughout production.
  • Frequently use fine motor skills and sustained hand strength while mixing, shaping, scoring, and handling dough.
  • Safely operate commercial bakery equipment, including mixers, ovens, racks, and other production equipment.
  • Comfortable working in environments with flour dust, heat, steam, humidity, refrigeration, and changing temperatures.

Apply