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Weekend Commercial Bakery Jobs (NOW HIRING)

Bakery

Philadelphia, PA

$13 - $17.25/hr

... a commercial bakery, pastry kitchen, or catering setting preferred. * Working knowledge of basic baking techniques and kitchen tools. * Ability to work early mornings or nights, weekends, and ...

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on ...

Conduct production forecasting and planning for holidays, weekends, and special events * Maintain ... Comfortable working with commercial bakery equipment and production environments * Strong ...

Line Lead (Table Leader)

New York, NY · On-site

$40K - $50K/yr

... weekends. Why Join Us? * Competitive salary: $40,000 - $50,000/year * Opportunity for advancement in a growing commercial bakery * Team-oriented work environment * Training and cross-functional ...

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

Flexible availability, including overnight, weekend, holiday, and extended shifts as needed ... Work Environment This position works primarily in a commercial bakery production environment and ...

Baker (NSO)

Fort Lee, NJ · On-site

$50K - $60K/yr

Requirements: * 0~2 years of experience in a commercial bakery, pastry kitchen, or food service ... Flexibility to work early mornings, evenings, or weekends during store openings

Baker (NSO)

Fort Lee, NJ

$13.25 - $17.25/hr

Requirements: * 2+ years of experience in a commercial bakery, pastry kitchen, or food service ... Flexibility to work early mornings, evenings, or weekends during store openings

Flexible availability, including overnight, weekend, holiday, and extended shifts as needed ... Work Environment This position works primarily in a commercial bakery production environment and ...

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on ...

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

This is a full-time role, working 40 hours per week with one weekend day required. The shifts are ... Must be able to operate commercial bakery equipment * Repeat the same movements * Ability to ...

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

This is a full-time role, working 40 hours per week with one weekend day required. The shifts are ... Must be able to operate commercial bakery equipment * Repeat the same movements * Ability to ...

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

This is a full-time role, working 40 hours per week with one weekend day required. The shifts are ... Must be able to operate commercial bakery equipment * Repeat the same movements * Ability to ...

Experienced Baker

Winston Salem, NC

$11.25 - $14.50/hr

Requirements * 1-2 years of baking experience (commercial bakery, catering, or large-volume home ... Flexible availability, including early mornings, some evenings, weekends, and increased hours ...

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Showing results 1-20

Weekend Commercial Bakery information

See salary details

$13

$22

$34

How much do weekend commercial bakery jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for weekend commercial bakery in the United States is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

What cities are hiring for Weekend Commercial Bakery jobs? Cities with the most Weekend Commercial Bakery job openings:
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What states have the most Weekend Commercial Bakery jobs? States with the most job openings for Weekend Commercial Bakery jobs include:
Bread Production Team Member

Bread Production Team Member

Sara's Market & Bakery

Richardson, TX • On-site

Full-time

Posted 11 days ago


Job description

Summary/Objective
The role of a Production Team Member assists the Baker in the process and baking of pita bread for Sara's Market & Bakery brand.
Duties and Responsibilities
  • Assist Baker in weighing, measuring, mixing, baking following Sara's Market & Bakery recipe
  • Assist Baker in ensuring temperatures inside building are optimal for proofing and baking dough
  • Assist Baker in making supply and ingredient orders
  • Ensure quality and freshness of product and communicate any issues to Store Leadership.
  • Inform Baker of any issues of the pita line not working properly.
  • Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
  • Operate and sanitize all equipment in a safe and proper manner.
  • Leadership may assign other duties, not listed here.

Knowledge, Skills and Abilities
  • Ability to work in fast paced environment with a sense of urgency
  • Strong organizational skills
  • Ability to perform physical requirements of position
  • Ability to work well with others
  • Strong written and verbal skills
  • Ability to inspect product for quality and freshness
  • Basic computer skills
  • Able to handle stressful situations
  • Values diversity
  • Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications
  • 3+ years working for Commercial bakery business
  • Guest Service focused
  • Team oriented
  • Food Handler Permit

Working Conditions
  • Walking, standing, bending and stooping for 8-10 hours a day
  • Push, pull up to 50lbs
  • Mental and physical dexterity
  • Ability to climb ladders
  • Iteration of duties
  • Ability to taste, smell, feel and visually inspect food
  • Unassisted lifting up to 50lbs or more
  • Work in varying temperatures