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Weekend Commercial Bakery Jobs in Raleigh, NC (NOW HIRING)

Nothing Bundt Cakes

Froster Morning and Afternoon

Durham, NC · On-site

$10.75 - $13.50/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ...

NCSU

Pastry Sous Chef

Raleigh, NC · On-site

... nights, weekends, and holidays. May be required to work some overtime. Job Location Raleigh, NC ... Directly related work experience in a professional bakery. * Supervisory experience, including the ...

NORTHEAST FOODS INC.

MECHANIC CLASS B

Clayton, NC · On-site

Prior experience in plant maintenance or general commercial mechanic experience. * Arrival to work ... weekends as required. * Must be 18 years or older. Essential Physical Requirements: * Ability to ...

H&S Family of Bakeries

MECHANIC CLASS B

Clayton, NC · On-site

Prior experience in plant maintenance or general commercial mechanic experience. * Arrival to work ... weekends as required. * Must be 18 years or older. Essential Physical Requirements: * Ability to ...

All JobsCommercial Bakery JobsWeekend Commercial Bakery JobsWeekend Commercial Bakery Jobs in Raleigh, NC

Weekend Commercial Bakery information

See Raleigh, NC salary details

$13

$22

$33

How much do weekend commercial bakery jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for weekend commercial bakery in Raleigh, NC is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $18.70 and $23.85 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.
Weekend Commercial Bakery jobs near you
Infographic showing various Weekend Commercial Bakery job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $46,210 per year, or $22.2 per hour.

Bakery Supervisor

Durham, NC

University System of New Hampshire
See more jobs at University System of New Hampshireexternal

$17.50 - $23.75/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 23 days ago

Key responsibilities

  • Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.

  • Operate the central bakery program to meet guest expectations.

  • Perform food production and service operations, including handling bakery equipment and meeting physical demands of the position.

University System Of New Hampshire rating

8.8

Company rating: 8.8 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Summary
Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham Department UNH Holloway Commons Summary of Position
To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.
This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience 2 years Additional Job Information Posting Number PS4461FY24 Other minimum qualifications
  1. Two years baking with supervisory experience
  2. Ability to multi-task and self-prioritize.
  3. Must be able to wear and use appropriate personal protective equipment, as necessary.
  4. Must be able to work a flexible schedule to include nights and weekends.
  5. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
  6. Sufficient physical dexterity to perform duties and responsibilities of this job.
Additional Preferred Qualifications
  1. Experience in finishing and decoration of bakery goods such as cake decorating and retail display.
  2. ServSafe Certified
  3. Knowledge of food service techniques, sanitation, and safety.
  4. Must have a guest service passion and the ability to work with diverse teams.
Salary Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting https://usnh-sb.peopleadmin.com/postings/59889 Percent Time Information (FTE) 1.00 Grade 12 EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Posting Details
Posting Date 04/19/2024 Open Until Filled Yes Closing Date Posting Open to Internal Candidates Only? No Interested Internal Candidates Exist? No Job Category Hourly Staff (Non-Exempt) Appointment Type Regular If TERM position provide projected end date Equipment/Instruments
  • 100- and 80-quart commercial mixer
  • Rotational rack oven
  • Convection oven
  • Mechanical weight scale
  • Various standard bakery equipment
Drivers License and Physical Requirements. Please check all items that apply. None applicable

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