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Weekend Commercial Bakery Jobs in Michigan (NOW HIRING)

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Safely operate and maintain commercial bakery equipment. * Support pastry production and other ... Availability for early mornings, weekends, and holidays. Requirements: * Ability to consistently ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters ... Morning, Weekend, and Holiday availability. * Reliable transportation to Orijin's downtown Ann ...

Nothing Bundt Cakes - Troy

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on ...

Nothing Bundt Cakes

Baker

Troy, MI · On-site

$16.50 - $17.50/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on ...

Michigan Bread

Food Production Supervisor

Taylor, MI · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Weekends as needed Compensation & Benefits * $60,000 - $75,000 annually * 401(k) with company match ... Company Description Michigan Bread Company is a fast-growing commercial bakery based in Taylor ...

Orijin Bakery

Dishwasher

Ann Arbor, MI · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

Previous bakery, café, restaurant, or commercial kitchen experience preferred, but not required ... Availability to work early mornings, weekends, and holidays based on business needs. * Reliable ...

Nothing Bundt Cakes - Troy

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and ...

Nothing Bundt Cakes

Assistant Baker

Troy, MI · On-site

$15 - $16/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and ...

Nothing Bundt Cakes

Assistant Baker

West Bloomfield, MI · On-site

$15 - $16.50/hr

  • Medical

  • Dental

  • Vision

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Weekends as needed. Compensation: $15.00 - $16.50 per hour Join Our Growing Family From "Happy ...

Nothing Bundt Cakes #233

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and ...

Orijin Bakery

Service Team Member

Ann Arbor, MI · On-site

$15/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Flexible availability, including early mornings, weekends, evenings, and holidays. Requirements:

Nothing Bundt Cakes

Assistant Baker CANTON

Canton, MI · On-site

$14.50 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

  • Medical

  • PTO

... commercial, production, or industrial bakery preferred (2+ years ideal). * High school diploma or ... Reliable, punctual, and able to work early morning, night, or weekend shifts. * Food Handler ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

  • Medical

  • PTO

... commercial, production, or industrial bakery preferred (2+ years ideal). * High school diploma or ... Reliable, punctual, and able to work early morning, night, or weekend shifts. * Food Handler ...

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All JobsCommercial Bakery JobsWeekend Commercial Bakery JobsWeekend Commercial Bakery Jobs in Michigan

Weekend Commercial Bakery information

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What are the most commonly searched types of Commercial Bakery jobs in Michigan?

The most popular types of Commercial Bakery jobs in Michigan are:

Weekend Commercial Bakery jobs near you
Infographic showing various Weekend Commercial Bakery job openings in Michigan as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Bread Baker

Orijin Bakery

Ann Arbor, MI • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Description:

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as the foundation of our bakery. Working alongside a talented team of bakers, you'll take pride in producing exceptional products with consistency, precision, and care while helping us deliver an outstanding experience to every guest.


What You’ll Do:

  • Prepare, mix, ferment, divide, shape, proof, score, and bake artisan breads according to established recipes and production schedules.
  • Monitor dough development throughout every stage of production and make adjustments as needed to achieve exceptional results.
  • Produce consistently high-quality breads while meeting daily production goals and timelines.
  • Participate in daily product tastings and quality evaluations.
  • Maintain exceptional cleanliness, organization, and sanitation throughout the bakery.
  • Properly label, store, and rotate ingredients and finished products using FIFO practices.
  • Safely operate and maintain commercial bakery equipment.
  • Support pastry production and other bakery operations as business needs require.
  • Assist with developing and refining new breads and seasonal offerings.
  • Work collaboratively with the bakery team to ensure smooth daily operations.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We’re Looking For:

  • At least one year of commercial bakery or professional kitchen experience.
  • Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced production environment.
  • Excellent organization and time management skills.
  • Understanding of food safety and sanitation practices.
  • Availability for early mornings, weekends, and holidays.
Requirements:
  • Ability to consistently follow recipes, production schedules, and detailed preparation techniques.
  • ServSafe certification is a plus, but not required.
  • Reliable transportation and the ability to commute to our downtown Ann Arbor location, including planning for parking and arriving before scheduled shifts.
  • Commitment to maintaining a clean, organized, and professional work environment.
  • Positive attitude and willingness to support the bakery team wherever needed.

Physical Requirements

  • Ability to stand and walk for the majority of each shift, frequently 8–10 hours.
  • Frequently lift, carry, push, and pull items weighing 25–35 pounds.
  • Occasionally lift and move up to 50 pounds.
  • Regularly bend, squat, kneel, reach, twist, and perform repetitive motions throughout production.
  • Frequently use fine motor skills and sustained hand strength while mixing, shaping, scoring, and handling dough.
  • Safely operate commercial bakery equipment, including mixers, ovens, racks, and other production equipment.
  • Comfortable working in environments with flour dust, heat, steam, humidity, refrigeration, and changing temperatures.

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