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Weekend Commercial Bakery Jobs in Michigan (NOW HIRING)

Barista

Ann Arbor, MI · On-site

$15 - $17/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Comfortable working mornings, weekends, and holidays. * Ability to reliably commute to our downtown ...

Froster

Grosse Pointe, MI · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery ...

As the partner of choice for inspiring bakery success, we help customers grow their business ... Weekend work may be required based on business needs. * Minimum of 1 overnight (layover) route per ...

Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner ... Weekend work may be required based on business needs.Minimum of 1 overnight (layover) route per ...

Cake DecoratorFroster1520 hours

Troy, MI · On-site

$13 - $16.75/hr

A froster will make frosting and frost all cakes according to NBC's bakery standards and time ... Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ...

Cake DecoratorFroster1520 hours

Troy, MI · On-site

$13 - $16.75/hr

A froster will make frosting and frost all cakes according to NBC's bakery standards and time ... Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ...

Must be able to work weekend and Holiday hours if needed. * Ability to read and follow recipes ... Residential/Commercial cooking experience of 1 year or more. * At least one year cooking experience ...

Showing results 21-40

Weekend Commercial Bakery information

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What are the most commonly searched types of Commercial Bakery jobs in Michigan?

The most popular types of Commercial Bakery jobs in Michigan are:

Infographic showing various Weekend Commercial Bakery job openings in Michigan as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Baker - Mt. Pleasant Big Apple Bagel

IC, KJ, & BP Restaurants

Mount Pleasant, MI • On-site

$12 - $15.75/hr

Part-time

Re-posted 5 days ago


Job description

Big Apple Bagel
  • Delicious bagels and muffins that are baked fresh everyday
  • Freshly brewed coffees and fresh fruit smoothies
  • Made to order deli sandwiches
  • We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
  • We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.

Baker Job Summary
  • Preparing and baking the most delicious bagels and muffins.

Responsibilities
  • Prepare and mix doughs and batters, use an industrial oven to bake bagels and muffins, etc.
  • Properly executes all recipe procedures to prepare high quality food products.
  • Prepares a variety of foods with different methods of preparation.
  • Adheres to production and presentation standards to ensure consistency in recipe and cut size.
  • Operates and cleans ovens, sets up, stocks and maintains workstation.
  • Handles knives and operates kitchen equipment.
  • Follows company safety and sanitation guidelines.
  • Completes prep work, sets up stations and communicates ticket times.
  • Work as a team to prepare the restaurant for each shift
  • Acts with integrity, honesty and knowledge that promotes the culture of the restaurant
  • Maintains regular and consistent attendance and punctuality
  • Contributes to a positive team environment
  • Performs other job-related duties as assigned.

Qualifications
  • You must be at least 18 years of age.
  • Ability to use commercial kitchen equipment and large mixers
  • Ability to work in a fast paced environment
  • Team oriented, adaptable, dependable, and strong work ethic
  • Ability to communicate effectively
  • Ability to work early mornings, weekends and holidays