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Weekend Commercial Bakery Jobs (NOW HIRING)

TDP Bakery

Oven 1

Houston, TX · On-site

$13.50 - $14.50/hr

Commercial bakery/food manufacturing environment Hours: Shifts beginning at 4:00 AM, 7:00 AM, and 1 ... Schedule is subject to change and may require weekend availability. **We are seeking team members ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

Experience in commercial or industrial bakery operations. Technical Skills * Strong knowledge of ... Early morning, evening, and weekend shifts may berequired. * Exposure toheat, flour dust, and ...

Natabelle's

Experienced Baker 8.24

Winston Salem, NC

$11.25 - $14.50/hr

... commercial bakery, pastry kitchen, or high- volume/professional home baking. (General line cook ... Flexible availability, including early mornings, some evenings, weekends, and increased hours ...

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Experience working with commercial bakery equipment and production schedules. * Ability to ... Flexible availability, including early mornings, weekends, holidays, and special events. Physical ...

Fresh Baguette

Pastry Assistant

Rockville, MD · On-site

$18/hr

Operate commercial bakery equipment, including mixers, blenders, ovens and cookers * Work ... Early mornings, evenings, weekends, and holidays as required Qualifications * No prior professional ...

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Weekend Commercial Bakery information

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$13

$22

$34

How much do weekend commercial bakery jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for weekend commercial bakery in the United States is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What cities are hiring for Weekend Commercial Bakery jobs?

Cities with the most Weekend Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Weekend Commercial Bakery jobs?

States with the most job openings for Weekend Commercial Bakery jobs include:

Weekend Commercial Bakery jobs near you

Logistics Operator - 1st Shift Weekend, Fri, Sat, Sun, 6AM to 6:30PM- Weekend Premium & Incentive: E

Whitehall, OH • On-site

Cerelia Bakery Canada LP
See more jobs at Cerelia Bakery Canada LPexternal

$19/hr

Full-time

Posted 9 days ago

Job description

About the Company
Cérélia operates a state-of-the-art commercial bakery and production facility in Whitehall, Ohio, a 150,000-square-foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for the Jus-Rol brand. Our Whitehall facility specializes in ready-to-bake chilled dough products-including pizza dough, pie crusts, puff pastry, and cookie dough-and continues to expand with new product lines to support national growth.
Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, and fast-growing environment. While our Whitehall plant is new, Cérélia's roots trace back to 1974, evolving from a France-based bakery into an international leader in dough innovation. As we grow, our people grow with us-if you're passionate about doing meaningful work with a company on the rise, we'd love to hear from you.
Responsibilities
  • Operate forklift and pallet jacks as needed.
  • Operate stretch wrap machines.
  • Familiarity with modern warehouse practices and methods including operating scanners or handheld devices used to move and track items.
  • Prepare and complete orders for shipping according to the schedule.
  • Ability to lift 50 lbs.
  • Computer-based order picking in cooler or freezer environment.
  • Maintain accurate records of products that have been stocked and shipped.
  • Check in and sign out drivers in log.
  • Inventory cycle-counting
  • Check in raw materials, packaging supplies, and other deliveries according to procedures.
  • Label all incoming materials according to procedures.
  • Stock production lines with needed materials.
  • Keep warehouse areas interior and exterior clean and organized. Daily cleaning will be required.
  • Flexibility to work off-shifts, including days or nights, weekends, or holidays.

Quality Assurance
  • Ensure compliance with quality policies and procedures, including product hold and traceability.
  • Report any discrepancies with product or code dates.
  • Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.
Health and Safety
  • Ensure the use safe work practices and that safe working conditions exist.
  • Conduct daily equipment checks as required.
  • Report any damage or equipment issue to Supervisor.
  • Ensure compliance with government regulations.
  • Maintain standards of health and safety, hygiene and security.
  • Operate all forklifts according to OSHA standard and company policies and SOPs.
  • Must be able to work in coolers and freezers for extended periods. PPE will be provided.
  • Follow company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

Requirements:
Education and/or Experience:
  • Good communication skills
  • High School diploma or equivalent
  • Basic math skills
  • Forklift experience preferred.
  • Must have good command of the English language, both written and verbal

Physical Requirements:
  • Ability to work in a shipping environment with temperatures ranging from 38°F to -10°F. Appropriate personal protective equipment (PPE) is provided.
  • Ability to lift, carry, stack, push, and pull up to 50 pounds on a regular basis throughout the workday.
  • Ability to perform physically demanding tasks for extended periods, including standing, walking, bending, reaching, climbing, twisting, pushing, and pulling.
  • Ability to safely work at elevated heights and utilize stairs, ladders, platforms, and personnel lifts as required.
  • Ability to maintain regular attendance and safely perform essential job functions in a fast-paced production and distribution environment.

Weekend Premium & Incentive
  • Weekend Premium: Additional $1.00/hour.
  • Weekend Incentive: Work your full scheduled 36 hours and receive pay for 40 hours.
  • The additional 4 hours will be paid at your base rate plus the $1.00 weekend premium.

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