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Weekend Commercial Bakery Jobs (NOW HIRING)

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Availability to work mornings, afternoons, weekends, and holidays as business needs require ... Experience in a commercial bakery or food manufacturing environment * Experience in a high-volume ...

TDP Bakery

Oven 1

Houston, TX · On-site

$13.50 - $14.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Commercial bakery/food manufacturing environment Hours: Shifts beginning at 4:00 AM, 7:00 AM, and 1 ... Schedule is subject to change and may require weekend availability. **We are seeking team members ...

C.H. Guenther & Son LLC

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

  • Medical

  • Retirement

  • PTO

Experience in commercial or industrial bakery operations. Technical Skills * Strong knowledge of ... Early morning, evening, and weekend shifts may be required. * Exposure to heat, flour dust, and ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

  • Medical

  • Retirement

  • PTO

Experience in commercial or industrial bakery operations. Technical Skills * Strong knowledge of ... Early morning, evening, and weekend shifts may berequired. * Exposure toheat, flour dust, and ...

Icon Hospitality

Cake Decorator

Galloway, NJ · On-site

$14.25 - $18.25/hr

  • Medical

  • Retirement

Executive Pastry Chef Status: Full Time & Part Time: Weekdays, weekends as needed (one weekend day ... at commercial bakery settings preferred) * Experience creating wedding cakes preferred

Discovery Land Company

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience working with commercial bakery equipment and production schedules. * Ability to ... Flexible availability, including early mornings, weekends, holidays, and special events. Physical ...

Private Listing

Pastry Chef - Boston Bakery

Boston, MA · On-site

$72K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Availability to work early morning shifts, weekends, and holidays as needed. QUALIFICATIONS ... Ability to operate or learn commercial bakery equipment including deck ovens, proofers, rack ovens ...

New

Discovery Land Company

Bread Baker

Nashville, TN

$28/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Experience working with commercial bakery equipment and production schedules. * Ability to ... Flexible availability, including early mornings, weekends, holidays, and special events. Physical ...

Crumbl Cookies

Store Lead

Naperville, IL · On-site

$20/hr

Availability to work evenings, weekends and holidays. * SERV Safe Food Protection Manager ... Operate commercial bakery equipment, including large stand mixers. * Operate commercial bakery ...

Crumbl Cookies

Store Lead

Geneva, IL · On-site

$23/hr

Availability to work evenings, weekends and holidays. * SERV Safe Food Protection Manager ... Operate commercial bakery equipment, including large stand mixers. * Operate commercial bakery ...

Icon Hospitality

Cake Decorator

Galloway, NJ · On-site

$14.25 - $18.25/hr

  • Medical

  • Retirement

Executive Pastry Chef Status: Full Time & Part Time: Weekdays, weekends as needed (one weekend day ... at commercial bakery settings preferred) * Experience creating wedding cakes preferred

King Arthur Baking Company

Bread Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ability to work flexible hours, including weekends and holidays. Physical requirements/work ... Must be able to operate commercial bakery equipment * Repeat the same movements * Ability to ...

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Weekend Commercial Bakery information

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$13

$22

$34

How much do weekend commercial bakery jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for weekend commercial bakery in the United States is $22.85, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.52 per hour, depending on experience, location, and employer.

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

What cities are hiring for Weekend Commercial Bakery jobs?

Cities with the most Weekend Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Weekend Commercial Bakery jobs?

States with the most job openings for Weekend Commercial Bakery jobs include:

Weekend Commercial Bakery jobs near you

Pastry Cooks - Boston Bakery

Tatte Bakery & Cafe

Boston, MA • On-site

$18.50 - $22.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.
We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, every loaf of bread, and every interaction is an opportunity to brighten someone's day.
WHY TATTE
We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.
At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: beautifully laminated pastries, perfectly baked desserts, carefully selected ingredients, and a commitment to quality in everything we create. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.
You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.
As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.
Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
THE ROLE
Pastry Cooks play an important role in bringing Tatte's handcrafted pastries, cakes, pies, breads, and desserts to life. Working in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship.
Successful Pastry Cooks thrive in fast-paced production environments, take pride in their work, and are passionate about baking, teamwork, and continuous learning.
KEY RESPONSIBILITIES
  • Prepare and mix doughs, batters, pastries, cookies, pies, and desserts according to Tatte recipes and production schedules
  • Scale and measure ingredients accurately
  • Utilize a variety of pastry mixing techniques, including creaming, folding, kneading, whisking, rubbing, reverse creaming, and all-in-one methods
  • Prepare custards, creams, fillings, and other pastry components
  • Maintain proper ingredient and product temperatures throughout production
  • Bake, finish, decorate, and package products to Tatte quality standards
  • Maintain cleanliness, organization, and sanitation throughout the production area
  • Operate bakery equipment safely and efficiently
  • Communicate professionally with bakery leadership and team members
  • Support additional bakery production tasks as needed
  • Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability to stand for 8+ hours per production shift
  • Ability to kneel, grasp, push, pull, and regularly lift up to 50 pounds
  • Ability to work in a fast-paced production environment
  • Consistent and reliable attendance
  • Availability to work mornings, afternoons, weekends, and holidays as business needs require

QUALIFICATIONS & EXPERIENCE
Required
  • 1-2 years of experience in a high-volume pastry production kitchen, banquet kitchen, bakery, or similar environment
  • Knowledge of ingredient scaling and measuring
  • Experience with pastry mixing techniques and baking fundamentals
  • Experience preparing custards, creams, pastries, and desserts
  • Understanding of baking science and product temperature control
  • Passion for baking with a strong attention to quality and cleanliness
  • Ability to multitask in a fast-paced production environment
  • Strong teamwork and communication skills

Preferred
  • Experience in a commercial bakery or food manufacturing environment
  • Experience in a high-volume production facility
  • Knowledge of Good Manufacturing Practices (GMP)
  • Fluency in English and Spanish

OUR BENEFITS & PERKS
  • Competitive Pay: $18.50-$22.50/hour+, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Free employee assistance program services
  • Flexible schedule
  • Free drinks and generously discounted meals
  • Exciting potential for growth

Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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