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Entry Level Commercial Bakery Jobs (NOW HIRING)

Fresh Baguette

Assistant Baker

Germantown, MD · On-site

$18/hr

This is an entry-level position. You will receive proper training from our professional bakers who ... Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers. * Work ...

Ascend Staffing

General Labor

Centralia, WA

$19.19/hr

Bakery Production Worker * Commercial Bakery Worker * Bakery Associate * Dough Mixer * Dough ... Industrial Production Worker * Entry-Level Manufacturing * Entry-Level Production Worker @IN6053 ...

Omni Hotels & Resorts

Bakery Supervisor

Fort Lauderdale, FL · On-site

$17.25 - $23.50/hr

Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience ... Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. * Eye ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American ... Previous commercial bread experience a plus for mixing positions. Previous commercial bread ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

Multiple Positions available, from entry level to advanced. Salt of the Earth Rustic American ... Previous commercial bread experience a plus for mixing positions. Previous commercial bread ...

Nothing Bundt Cakes

Baker

Oxford, MS · On-site

$15/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

Baker Commodities

Trap Driver - Non CDL

Kapolei, HI · On-site

Island Pumping Services (IPS) is a division of Baker Commodities, Inc. This role will be a \"Trap ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Nothing Bundt Cakes #95

Baker

Oxford, MS · On-site

$15/hr

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

New

Nothing Bundt Cakes

Froster

Cordova, TN · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ...

Nothing Bundt Cakes

Froster

Cordova, TN · On-site

$13 - $15/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ...

Nothing Bundt Cakes

Froster

Olive Branch, MS · On-site

$10 - $12/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ...

Nothing Bundt Cakes

Froster

Olive Branch, MS · On-site

$13 - $14/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ...

Baker Commodities

Dead Stock Driver

Hanford, CA · On-site

$22.54/hr

Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ... Baker Commodities, Job ID: 71W 052126 507 1 JD: 507 71-052126A

Nothing Bundt Cakes

Froster

Olive Branch, MS · On-site

$13 - $14/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and ...

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All JobsCommercial Bakery JobsEntry Level Commercial Bakery Jobs

Entry Level Commercial Bakery information

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$11

$15

$18

How much do entry level commercial bakery jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level commercial bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

How to get an entry level commercial bakery job with no experience?

Entry level commercial bakery jobs often do not require prior experience, so applicants should focus on demonstrating reliability, a willingness to learn, and basic skills such as attention to detail and ability to work in a fast-paced environment. Gaining relevant skills through short courses or volunteering can improve chances, and being prepared to start with early morning or weekend shifts is common in bakery roles.

What is the difference between Entry Level Commercial Bakery vs Entry Level Pastry Cook?

AspectEntry Level Commercial BakeryEntry Level Pastry Cook
CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; basic pastry and baking skills
Work EnvironmentLarge bakery facilities, production linesBakery kitchens, pastry stations
Industry UsageMass production, wholesale bakingBakery shops, restaurants, hotels
Common Search/ComparisonEntry Level Commercial Bakery vs Entry Level Pastry Cook

Both roles involve baking skills and work in bakery environments, but Entry Level Commercial Bakery focuses on mass production and large-scale baking, while Entry Level Pastry Cook emphasizes pastry and dessert preparation in smaller settings like restaurants or bakeries.

More about Entry Level Commercial Bakery jobs
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What job categories do people searching Entry Level Commercial Bakery jobs look for? The top searched job categories for Entry Level Commercial Bakery jobs are:
Entry Level Commercial Bakery jobs near you
Infographic showing various Entry Level Commercial Bakery job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

Assistant Baker

Fresh Baguette

Germantown, MD • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to nine retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.
Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.
Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes: a cold-dough process that produces unique flavors, homemade "levain", and made using state-of-the-art equipment imported from France. The end result is a baguette that is authentic with moisture and just the right crunch. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.
Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.
About The Role
We are seeking a dedicated and enthusiastic Production Baker to join our Mixing department at our Fresh Baguette Germantown production center, 19548 Amaranth Drive Germantown, MD 20874. This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is a fantastic opportunity for a fast learner and team player who is punctual, reliable, and eager to grow in a collaborative environment.
This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.
What You'll Do
  • Work in a team environment to follow recipes and standard operating procedures.
  • Maintain tools and personal hygiene to ensure food safety and quality standards.
  • Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.
  • Shape dough to bake a variety of bread and other baked goods.
  • Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.
  • Work efficiently and quickly to meet production targets and deadlines.
  • Ensure strict adherence to food safety guidelines and hygiene practices during all operations.

Pay: $18.00 per hour
Benefits
  • Health Insurance after 90 days
  • Paid Time Off
  • Free Lunch
  • 401(k) and 401(k) match
  • 40% Employee discount
  • Anniversary Gift Card
  • Exciting growth opportunities

Environment Type
  • Production center and Warehouse
  • Large industrial machines
  • Cold and hot temperatures
  • Loud noises

Hours
For this position, you must have open scheduling availability to work any day of the week
  • 6AM-3PM
  • 2PM-11PM
  • 5 days a week including Saturday and Sunday
  • 32-38 hours

Qualifications
  • No prior professional experience required.
  • A fast learner with a positive attitude and a proven ability to adapt.
  • Team-oriented mindset and ability to collaborate with others effectively.
  • Strong attention to detail and reliability in executing tasks accurately.
  • Ability to follow procedures and adhere to detailed instructions without deviation.
  • Capability to comply with food safety guidelines consistently.
  • Punctual, dependable, and committed to maintaining a high level of productivity.
  • Physical endurance to meet demands of fast-paced and labor-intensive role

Requirements
  • High School Diploma or GED
  • Authorization to work in the U.S. without sponsorship
  • Open availability to work a variety of shifts, including weekends, mornings, and afternoons
  • Availability to work on busy peak periods such as Holidays - Thanksgiving, Christmas, Fourth of July, etc.
  • Ability to perform heavy work such as lifting 50lbs+, bending, reaching, and standing for 8hours+
  • Reliable transportation to work
  • Reading, writing, speaking, listening comprehension proficiency in English

Learn more at https://www.freshbaguette.net/

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