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Weekend Commercial Bakery Jobs in Virginia (NOW HIRING)

Bakery - Cake Decorator

Richmond, VA ยท On-site

$14 - $18/hr

... weekends as needed. Working Conditions * Work performed primarily in a production environment. * Exposure to common bakery allergens (e.g., wheat, dairy, eggs). * Use of commercial mixers, icing ...

Born to Bake

Manakin, VA ยท On-site

$16 - $19/hr

... to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat ... Flexibility to work various shifts, including early mornings, evenings, weekends and holidays ...

Assistant Baker

Mattaponi, VA ยท On-site

$15.15 - $16/hr

Training & development Join Our Bakery Family as an Assistant Baker! Love the smell of freshly ... Use commercial-grade mixers, ovens, and measuring tools to create perfect cakes. * Help prepare ...

Assistant Baker

Manakin, VA ยท On-site

$15.15 - $16/hr

Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high ... Flexibility to work various shifts, including early mornings, evenings, weekends and holidays ...

Born to Bake

Mattaponi, VA ยท On-site

$16 - $18/hr

... to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat ... Flexibility to work various shifts, including early mornings, evenings, weekends and holidays ...

Cake Decorator

Richmond, VA ยท On-site

$18.50/hr

... weekends as needed.Working ConditionsWork performed primarily in a production environment.Exposure to common bakery allergens (e.g., wheat, dairy, eggs).Use of commercial mixers, icing equipment and ...

Truck Driver, CDL A

Bluefield, VA ยท On-site

$24.25/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Must be able to work up to 60 hours per week including nights and weekends. * Good communication ...

Truck Driver, CDL A

Norfolk, VA ยท On-site

$21.50/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Must be able to work up to 60 hours per week including nights and weekends. * Good communication ...

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Weekend Commercial Bakery information

What is the difference between Weekend Commercial Bakery vs Weekend Pastry Chef?

AspectWeekend Commercial BakeryWeekend Pastry Chef
CredentialsFood safety certifications, baking experiencePastry arts certification, culinary training
Work EnvironmentCommercial bakery setting, production linesBakery or restaurant kitchen, creative space
Employer & IndustryBakery chains, food production companiesRestaurants, hotels, boutique bakeries

Weekend Commercial Bakers focus on large-scale production, adhering to safety standards, while Weekend Pastry Chefs emphasize creative pastry work and menu development. Both roles require baking skills but differ in environment and scope of work.

Do weekend commercial bakers work on weekends?

Weekend commercial bakers typically work on weekends as part of their scheduled shifts, especially in bakeries that operate seven days a week. Their schedules often include early mornings, evenings, or overnight hours to meet production demands. Flexibility and availability on weekends are common requirements for this role.

Bakers Assistant - Prep/Frost

Vienna, VA โ€ข On-site

Good Company Doughnuts & Cafe
Restaurantsย โ€ขย 11 - 50 employees

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 23 days ago


Job description

BAKER'S ASSISTANT - PREP/FROST:
Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time!

Our staffing needs are constantly evolving to meet the demands of the business.  As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels.  You may apply for a position that has been recently filled or is not longer available.  In such cases, we may pause hiring or inform you that a position is no longer available.  We retain applications of qualified applicants for future opportunities.  We receive hundreds of applications which we consider and respond to as timely as possible.  We appreciate your patience and understanding with the hiring process.  Our goal is to make the process as efficient and easy as possible for all parities.  We look forward to working through this with you

LOCATION: 8524 G, Tyco Road, Vienna, VA.

SCHEDULE: This shift is an 12am 8:30am, 5 days a week

COMPENSATION: $17-20 /hr

BENEFITS:

  • Paid time off
  • Health/Vision/Dental Insurance (Full-time Employees)
  • Flexible Schedule
  • Employee Discount - Food, Coffee, Doughnuts, Merchandise
  • Opportunity for development and advancement in a successful, growing company.
  • Employee Referral Program

RESPONSIBILITIES:

  • Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day.
  • Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards and the instructions of our Bakers.
  • Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements.
  • Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately.
  • Assist bakers in lifting heavy sacks of flour and other baking items.
  • Assist bakers in operating baking machineries and implements.
  • Prepare special orders and catering orders while meeting production schedule deadlines.
  • Package doughnuts and pastries for wholesale distribution.
  • Strictly adhere to food safety laws and standards while preparing bakery products.
  • Be timely and dependable.
  • Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache?
  • Communicate with your team and foster a positive work environment.
  • Perform other related duties as implied or assigned.

QUALIFICATIONS:

  • Food Handler Certification (MUST obtain within 90 days of start)
  • Ability to follow recipes
  • Ability to work both independently and as a cooperative member of a team.
  • Ability to follow verbal and written instruction
  • Ability to prioritize and compete assigned tasks.
  • Ability to read and understand baking measurements.
  • Legal right to work in the United States
  • Ability to lift 50 lbs.
  • Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.)
  • Ability to reach overhead and at or above shoulder height.
  • Possess Fine motor dexterity.
  • Must be 18 Years or Older

Good Company Doughnuts and Caf  GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Caf's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston location for our extraordinary experience and high-quality offerings.

We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products we have a balanced approach with opportunities to be creative, have some fun, and build relationships.

No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is too qualified' to do.

To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do.

Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite!

WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun

We are looking forward to receiving your resume. Thank you!

Job Type: Full-time

Salary: $17-20 /hr

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Referral program
  • Store discount
  • Vision insurance

Restaurant type:

  • Bakery

Schedule:

  • 8 hour shift
  • Holidays
  • Night shift
  • Weekends

COVID-19 considerations:

We follow CDC guidelines with regard to COVID-19 precautions.

Shift availability:

  • Overnight Shift (Required)
  • Night Shift (Required)
  • Day Shift (Preferred)
  • Weekend Shift (Required)

Work Location: In person