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Commercial Bakery Jobs (NOW HIRING)

Izzio Artisan Bakery

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be ...

Valentines Bakery 11930 Picasso

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Mexican Pan Dulce Baker

El Paso, TX · On-site

$525 - $650/wk

... commercial bakery, specializing in the preparation and baking of traditional Mexican sweet breads. This position requires strict adherence to authentic recipes, utilizing both traditional and modern ...

New

Blueberry Artisan Bakery

Overnight Baker

Jacksonville, FL · On-site

$12 - $15.75/hr

Prior baking experience in a commercial bakery, restaurant, or high-volume food production environment preferred. Schedule: Must be available to work consistent overnight and early morning hours ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be ...

Kneads Bakeshop

Overnight Baker

Baltimore, MD · On-site

$24/hr

Role & Responsibilities • Operate and maintain commercial bakery equipment and machinery, including mixers, dough dividers, sheeters, ovens, and proofers, to produce a variety of baked goods. • ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be ...

Rockland Bakery

Packer 3rd Shift

Nanuet, NY · On-site

$15.25 - $18.25/hr

Fast-paced commercial bakery environment preparing product for shipment and distribution for drivers and distributors. Paying attention to accuracy and promptness is a must in this position. Will ...

Rockland Bakery

Packer Position 2nd Shift

Nanuet, NY

$15.25 - $18.25/hr

Fast-paced commercial bakery environment preparing product for shipment and distribution for drivers and distributors. Paying attention to accuracy and promptness is a must in this position. Will ...

Third Space Bakery, LLC

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Bakery Assistant/Counter person

Somersworth, NH · On-site

$14 - $18/hr

Must be at least 18 years old to operate commercial bakery equipment. * Ability to lift up to 50 lbs (bags of flour and sugar) regularly. * Able to work Saturdays (we're closed on Sunday). * Strong ...

Third Space Bakery, LLC

Be Seen First

Bakery Assistant/Counter person

Somersworth, NH · On-site

$14 - $18/hr

Must be at least 18 years old to operate commercial bakery equipment. * Ability to lift up to 50 lbs (bags of flour and sugar) regularly. * Able to work Saturdays (we're closed on Sunday). * Strong ...

Third Space Bakery, LLC

Be Seen First

Bakery Assistant/Counter person

Somersworth, NH · On-site

$14 - $18/hr

Must be at least 18 years old to operate commercial bakery equipment. * Ability to lift up to 50 lbs (bags of flour and sugar) regularly. * Able to work Saturdays (we're closed on Sunday). * Strong ...

Strikeforce Staffing

Bakery Supervisor

Brooklyn, NY · On-site

$70K - $75K/yr

Strike Force Staffing is seeking a dedicated and experienced Bakery Production Supervisor to join our team at a commercial bakery facility in Brooklyn, NY. This role is a critical leadership position ...

The Good Bread Company

Bakery Associate

Minneapolis, MN

$17 - $20/hr

Previous experience in a commercial bakery, food production, or manufacturing environment preferred, but not required. * Experience with machine operation is an advantage. * Proven record of reliable ...

Rockland Bakery

Packer Position 2nd Shift

Nanuet, NY · On-site

$15.25 - $18.25/hr

Category Warehouse Operations Description Fast-paced commercial bakery environment preparing product for shipment and distribution for drivers and distributors. Paying attention to accuracy and ...

Rockland Bakery

Packer Position 2nd Shift

Nanuet, NY · On-site

$15.25 - $18.25/hr

Category Warehouse Operations Description Fast-paced commercial bakery environment preparing product for shipment and distribution for drivers and distributors. Paying attention to accuracy and ...

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Commercial Bakery information

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$88.3K

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How much do commercial bakery jobs pay per year?

As of Sep 13, 2026, the average yearly pay for commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a commercial bakery?

A Commercial Bakery job involves producing large quantities of baked goods for retail stores, restaurants, or grocery chains. Workers may handle mixing ingredients, operating ovens, packaging products, and ensuring quality control. Depending on the role, duties can range from baking and decorating to managing inventory and maintaining sanitation standards. It requires attention to detail, efficiency, and adherence to food safety regulations.

What are the key skills and qualifications needed to thrive in a commercial bakery position?

To excel in a commercial bakery, you need expertise in baking techniques, knowledge of food safety regulations, and experience with large-scale food production, typically supported by a high school diploma or culinary certification. Familiarity with commercial ovens, industrial mixers, automated packaging equipment, and inventory management systems is essential. Attention to detail, time management, teamwork, and adaptability are valuable soft skills in this environment. These skills are crucial for consistently producing high-quality baked goods efficiently while ensuring safety and meeting production deadlines in a fast-paced setting.

What are the typical work hours and work environment like in a commercial bakery?

Commercial bakeries often operate early in the morning or overnight to ensure freshly baked products are available for customers or delivery. Team members usually work in a fast-paced, temperature-controlled environment with strict hygiene standards and may need to stand for extended periods. Depending on the bakery's size, you may work as part of a small, tightly knit team or within a larger production staff, frequently collaborating to meet production targets. Flexibility and reliability are highly valued, as shifts may include weekends or holidays to meet customer demand. This environment is ideal for those who thrive in busy settings and enjoy hands-on, collaborative work.

What does a commercial baker do?

A commercial baker prepares, mixes, and bakes bread, pastries, and other baked goods in large quantities for retail or wholesale. They operate baking equipment, follow recipes and safety standards, and often work early morning or overnight shifts in bakery environments.

What qualifications do I need to work at a commercial bakery?

To work at a commercial bakery, candidates typically need a high school diploma or equivalent. Relevant skills include knowledge of baking techniques, ability to operate bakery equipment, and attention to hygiene standards; some positions may require food safety certifications. Prior experience in baking or food production can be advantageous but is not always mandatory for entry-level roles.
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Commercial Bakery jobs near you
Infographic showing various Commercial Bakery job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 91% Full Time, 6% Part Time, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $88,269 per year, or $42.4 per hour.

Mixing Supervisor

Thornton, CO • On-site

Izzio Artisan Bakery
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Izzio Artisan Bakeryexternal

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Job Type
Full-time
Description
At izzio Artisan Bakery, we believe great bread starts with great ingredients-and great people. As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and incredibly delicious, izzio is real artisan sourdough. Our team is at the heart of everything we do-and a key ingredient in our success.
Position Summary
The Mixing Supervisor leads daily mixing and dough preparation operations in a high-volume environment. This position ensures each dough is mixed and fermented to specification while maintaining the quality, consistency, and craftsmanship expected of artisan sourdough.
The ideal candidate has strong working knowledge of dough development, sourdough fermentation, ingredient functionality, temperature control, and commercial bakery equipment. In this role you must be comfortable making real-time adjustments based on dough condition, flour performance, production schedules, and environmental factors.
Key Responsibilities
Mixing and Fermentation Operations
  • Manage all mixing, dough preparation, preferment, and long-fermentation processes during the assigned shift.
  • Ensure formulas, mixing sequences, ingredient weights, dough temperatures, mixing times, and fermentation requirements are followed.
  • Evaluate dough development using temperature, texture, elasticity, extensibility, hydration, and fermentation activity.
  • Make timely process adjustments to maintain dough quality and production flow.
  • Coordinate dough readiness with dividing, makeup, proofing, baking, and production teams.
  • Monitor fermentation timelines to prevent under- or over-fermentation.
  • Verify the accurate scaling and addition of ingredients, including minor ingredients and allergens.
  • Ensure mixers, tanks, ingredient-delivery systems, and supporting equipment are operating properly.

Team Leadership
  • Lead, train, and develop mixers, ingredient handlers, and other assigned employees.
  • Assign work and communicate production priorities, formula changes, and shift expectations.
  • Monitor employee performance, attendance, productivity, and compliance with company policies.
  • Provide real-time coaching and hold employees accountable for quality, safety, and performance expectations.
  • Support cross-training and skill development to strengthen shift coverage and team capability.
  • Promote a respectful, fast-paced, team-oriented work environment.

Safety & Food Safety
  • Ensure compliance with OSHA, GMP, HACCP, SQF, and all food safety requirements.
  • Verify all Standard Operating Procedures are consistently followed.
  • Immediately address unsafe conditions and food safety concerns.
  • Participate in investigations and corrective actions related to quality or safety incidents.
  • Production Performance
  • Monitor adherence to the production schedule and ensure dough is available when needed.
  • Track batch accuracy, dough temperature, fermentation timing, yield, waste, rework, and labor performance.
  • Identify operational issues that could affect throughput, product quality, or downstream production.
  • Communicate equipment, ingredients, staffing, and scheduling concerns to the Shift Operations Manager.
  • Support process improvements that increase consistency, efficiency, capacity, and employee safety.
  • Complete accurate shift reports and provide a clear transition to the incoming supervisor.

Requirements
Position Requirements
  • High School Diploma or GED required.
  • Minimum of three years of mixing in a commercial bakery or industrial dough-processing experience. Experience in an artisan bread, sourdough, or long-fermentation commercial bakery highly preferred.
  • Minimum of two years of supervisory or team-leadership experience in a commercial bakery environment (manufacturing not retail).
  • Practical knowledge of commercial mixing equipment and batch-production processes.
  • Demonstrated understanding of dough development, fermentation, hydration, dough temperature, and ingredient functionality.
  • Experience leading teams in a fast-paced, high-volume production environment.
  • Working knowledge of GMPs, food safety, allergen controls, sanitation, and production documentation.
  • Ability to interpret formulas, production schedules, operating procedures, and quality specifications.
  • Basic computer skills and the ability to accurately complete electronic and written production records.
  • Comfortable working in a fast-moving, entrepreneurial environment where priorities evolve quickly.
  • Excellent communication and coaching skills.
  • English required; bilingual English/Spanish strongly preferred.
  • Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.

Location: Louisville / Thornton, Colorado
Reports To: Shift Operations Manager
Position Close Date: 09/13/2026
Base Salary Range: $70,000 - $90,000
Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
At izzio, we believe great work starts with happy, supported people. That's why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we're committed to supporting you.
Our Benefits Include:
Compensation: Competitive base salaries (commensurate with experience) along with other recognitions dependent upon role.
Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
Financial Security: 401(k) with company match, life insurance, and long-term disability.
Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
Breadquarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You'll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.
At izzio, you're more than just an employee, you're a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we're proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

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