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Commercial Bakery Jobs (NOW HIRING)

Cashier

Nanuet, NY

$11.75 - $16.25/hr

Work in the store front of a fast-paced commercial bakery while providing courteous and prompt customer service by preparing customers order and properly bagging their items. Will also be rearranging ...

Sanitation

Nanuet, NY

$16 - $19.25/hr

Work in a commercial bakery atmosphere where the focus is on consistent production of high-quality product while following OHS and GMP guidelines. Teamwork is highly encouraged. Qualifications: Must ...

Packer 3rd Shift

Nanuet, NY · On-site

$15.25 - $18.25/hr

Fast-paced commercial bakery environment preparing product for shipment and distribution for drivers and distributors. Paying attention to accuracy and promptness is a must in this position. Will ...

Ability to perform hands-on, repetitive production tasks in a commercial bakery environment * Comfort working with food preparation processes and following established instructions * Strong attention ...

Strike Force Staffing is seeking a dedicated and experienced Bakery Production Supervisor to join our team at a commercial bakery facility in Brooklyn, NY. This role is a critical leadership position ...

Previous experience in a commercial bakery, food production, or manufacturing environment preferred, but not required. * Experience with machine operation is an advantage. * Proven record of reliable ...

Sanitation

Nanuet, NY · On-site

$16 - $19.25/hr

Category Warehouse Operations Description Work in a commercial bakery atmosphere where the focus is on consistent production of high-quality product while following OHS and GMP guidelines. Teamwork ...

Cashier

Nanuet, NY · On-site

$11.75 - $16.25/hr

Category Retail Description Work in the store front of a fast-paced commercial bakery while providing courteous and prompt customer service by preparing customers order and properly bagging their ...

Sanitation

Nanuet, NY · On-site

$16 - $19.25/hr

Category Warehouse Operations Description Work in a commercial bakery atmosphere where the focus is on consistent production of high-quality product while following OHS and GMP guidelines. Teamwork ...

Bakery

Philadelphia, PA

$13 - $17.25/hr

Qualifications: * 1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred. * Working knowledge of basic baking techniques and kitchen tools. * Ability to work ...

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen. * Strong understanding of cake preparation, baking techniques, and food safety practices.

Prior sanitation management experience in a commercial bakery environment strongly preferred * Experience in a large, high-speed, automated bakery is highly desirable * Food manufacturing sanitation ...

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen. * Strong understanding of cake preparation, baking techniques, and food safety practices.

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Commercial Bakery information

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$39.5K

$88.3K

$151.5K

How much do commercial bakery jobs pay per year?

As of Jun 30, 2026, the average yearly pay for commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

In the commercial bakery industry, roles such as experienced bakery managers or specialized production supervisors can earn around $10,000 per month, especially with extensive experience and skills in operations, quality control, or equipment management. These positions often require strong leadership, technical knowledge, and sometimes certifications but may not require a formal college degree.

What are the key skills and qualifications needed to thrive in the Commercial Bakery position, and why are they important?

To excel in a commercial bakery, you need expertise in baking techniques, knowledge of food safety regulations, and experience with large-scale food production, typically supported by a high school diploma or culinary certification. Familiarity with commercial ovens, industrial mixers, automated packaging equipment, and inventory management systems is essential. Attention to detail, time management, teamwork, and adaptability are valuable soft skills in this environment. These skills are crucial for consistently producing high-quality baked goods efficiently while ensuring safety and meeting production deadlines in a fast-paced setting.

How much does a bakery clerk get paid at Publix?

A bakery clerk at Publix typically earns around $11 to $14 per hour, depending on experience and location. The role involves customer service, food handling, and operating bakery equipment, often requiring basic math skills and attention to cleanliness.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles often require extensive experience, advanced certifications, or working in high-demand industries with significant responsibilities.

What does a commercial baker do?

A commercial baker prepares, mixes, and bakes bread, pastries, and other baked goods in a commercial setting. They operate baking equipment, follow recipes and safety standards, and often work early morning or night shifts to meet production deadlines.

What is a Commercial Bakery job?

A Commercial Bakery job involves producing large quantities of baked goods for retail stores, restaurants, or grocery chains. Workers may handle mixing ingredients, operating ovens, packaging products, and ensuring quality control. Depending on the role, duties can range from baking and decorating to managing inventory and maintaining sanitation standards. It requires attention to detail, efficiency, and adherence to food safety regulations.

What are the typical work hours and work environment like in a commercial bakery?

Commercial bakeries often operate early in the morning or overnight to ensure freshly baked products are available for customers or delivery. Team members usually work in a fast-paced, temperature-controlled environment with strict hygiene standards and may need to stand for extended periods. Depending on the bakery's size, you may work as part of a small, tightly knit team or within a larger production staff, frequently collaborating to meet production targets. Flexibility and reliability are highly valued, as shifts may include weekends or holidays to meet customer demand. This environment is ideal for those who thrive in busy settings and enjoy hands-on, collaborative work.

More about Commercial Bakery jobs
What cities are hiring for Commercial Bakery jobs? Cities with the most Commercial Bakery job openings:
What are the most commonly searched types of Commercial Bakery jobs? The most popular types of Commercial Bakery jobs are:
What states have the most Commercial Bakery jobs? States with the most job openings for Commercial Bakery jobs include:
Evening Baker - Buckleys Bakery

Evening Baker - Buckleys Bakery

Michael Timothy's Dining Group

Merrimack, NH • On-site

$20/hr

Full-time

PTO

Posted 5 days ago


Job description

Buckley's Bakery & Cafe of Michael Timothy's Dining Group is actively seeking a motivated full-time Evening Baker to prepare and bake pastries in our Merrimack, NH location.
We are seeking an experienced, motivated, detail oriented baker who has a passion & finesse for pastries to work the evening shift.
We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer paid vacation and employee discounts.
A DAY IN THE LIFE OF AN EVENING BAKER
As our Baker, you are key to providing high-quality food to guests. Following recipes with care, you scale, mix and bake pastries in accordance with our procedures and health regulations. You keep stations clean and stocked as well as complete orders. With attention to detail, you ensure that food is presented and finished in a timely manner. You work to create all the croissants, danish, scones, muffins and cinnamon rolls fresh for every morning. You enjoy creating the exceptional pastries our guests will love!
QUALIFICATIONS OF A BAKER
  • 2 Years of experience working in a commercial bakery
  • Able to work weekends

Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? If yes, please consider applying to this Baker job!
ARE YOU READY TO JOIN OUR DINING TEAM?
If you feel you'd be perfect as our Baker, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!
Location: 03054