ZipRecruiter

Log In

1

Commercial Bakery Jobs (NOW HIRING)

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters. * Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.

12TH STREET CATERING INC

Bakery

Philadelphia, PA · On-site

$13 - $17.25/hr

Qualifications: * 1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred. * Working knowledge of basic baking techniques and kitchen tools. * Ability to work ...

Franz Bakery

Bakery Maintenance Mechanic

West Jordan, UT · On-site

$26 - $36/hr

Maintenance Mechanics Level II will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost conscious manner on a variety of large, commercial bakery production ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters. * Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.

Origin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters. * Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.

W3Global Inc.

Sanitation Manager (bakery)

Hayward, CA · On-site

$100K/yr

Prior sanitation management experience in a commercial bakery environment strongly preferred * Experience in a large, high-speed, automated bakery is highly desirable * Food manufacturing sanitation ...

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen. * Strong understanding of cake preparation, baking techniques, and food safety practices.

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen. * Strong understanding of cake preparation, baking techniques, and food safety practices.

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen. * Strong understanding of cake preparation, baking techniques, and food safety practices.

Newk's Eatery

Bakery Production Chef

Oxford, MS · On-site

$11.25 - $14/hr

Minimum 3 years of experience in a commercial bakery, food production facility, or high-volume pastry kitchen. * Strong understanding of cake preparation, baking techniques, and food safety practices.

AtWork Group

Production Packer - Bakery

Torrance, CA · On-site

$19 - $22/hr

Commercial bakery experience Benefits * Medical, Dental & Vision Insurance * 401(k) * Life Insurance * Paid Time Off About Torrance, CA Discover your next career opportunity in the vibrant city of ...

W3Global Inc.

Sanitation Manager (bakery)

Commerce, CA · On-site

$100K/yr

Prior sanitation management experience in a commercial bakery environment strongly preferred * Experience in a large, high-speed, automated bakery is highly desirable * Food manufacturing sanitation ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

Minimum two (2) years of experience in a similar role with baking and supervisory responsibilities in a retail or commercial bakery environment. * High school diploma or equivalent vocational ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

Minimum two (2) years of experience in a similar role with baking and supervisory responsibilities in a retail or commercial bakery environment. * High school diploma or equivalent vocational ...

previous page

Showing results 41-60

All JobsCommercial Bakery Jobs

Commercial Bakery information

See salary details

$39.5K

$88.3K

$151.5K

How much do commercial bakery jobs pay per year?

As of Sep 11, 2026, the average yearly pay for commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a commercial bakery?

A Commercial Bakery job involves producing large quantities of baked goods for retail stores, restaurants, or grocery chains. Workers may handle mixing ingredients, operating ovens, packaging products, and ensuring quality control. Depending on the role, duties can range from baking and decorating to managing inventory and maintaining sanitation standards. It requires attention to detail, efficiency, and adherence to food safety regulations.

What are the key skills and qualifications needed to thrive in a commercial bakery position?

To excel in a commercial bakery, you need expertise in baking techniques, knowledge of food safety regulations, and experience with large-scale food production, typically supported by a high school diploma or culinary certification. Familiarity with commercial ovens, industrial mixers, automated packaging equipment, and inventory management systems is essential. Attention to detail, time management, teamwork, and adaptability are valuable soft skills in this environment. These skills are crucial for consistently producing high-quality baked goods efficiently while ensuring safety and meeting production deadlines in a fast-paced setting.

What are the typical work hours and work environment like in a commercial bakery?

Commercial bakeries often operate early in the morning or overnight to ensure freshly baked products are available for customers or delivery. Team members usually work in a fast-paced, temperature-controlled environment with strict hygiene standards and may need to stand for extended periods. Depending on the bakery's size, you may work as part of a small, tightly knit team or within a larger production staff, frequently collaborating to meet production targets. Flexibility and reliability are highly valued, as shifts may include weekends or holidays to meet customer demand. This environment is ideal for those who thrive in busy settings and enjoy hands-on, collaborative work.

What does a commercial baker do?

A commercial baker prepares, mixes, and bakes bread, pastries, and other baked goods in large quantities for retail or wholesale. They operate baking equipment, follow recipes and safety standards, and often work early morning or overnight shifts in bakery environments.

What qualifications do I need to work at a commercial bakery?

To work at a commercial bakery, candidates typically need a high school diploma or equivalent. Relevant skills include knowledge of baking techniques, ability to operate bakery equipment, and attention to hygiene standards; some positions may require food safety certifications. Prior experience in baking or food production can be advantageous but is not always mandatory for entry-level roles.
More about Commercial Bakery jobs

What cities are hiring for Commercial Bakery jobs?

Cities with the most Commercial Bakery job openings:

What are the most commonly searched types of Commercial Bakery jobs?

The most popular types of Commercial Bakery jobs are:

What states have the most Commercial Bakery jobs?

States with the most job openings for Commercial Bakery jobs include:

What are popular job titles for Commercial Bakery?

Popular job titles for Commercial Bakery:

Commercial Bakery jobs near you
Infographic showing various Commercial Bakery job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 91% Full Time, 6% Part Time, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $88,269 per year, or $42.4 per hour.

Pastry Cook

Ann Arbor, MI • On-site

Orijin Bakery
See more jobs at Orijin Bakeryexternal

$19 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

Description

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


If you're a passionate and detail-oriented Pastry Cook who takes pride in creating beautiful, high-quality baked goods, we'd love to meet you. You'll help produce products for our retail bakery, wholesale partners, and special orders while developing your skills in a collaborative, fast-paced artisan bakery.


What You'll Do:

  • Prepare, mix, scale, laminate, shape, proof, bake, and finish artisan breads, pastries, viennoiserie, and desserts according to established recipes and production standards.
  • Execute daily production schedules accurately and efficiently while maintaining exceptional consistency, freshness, and presentation.
  • Prepare, package, and label products for retail displays, wholesale accounts, and special orders.
  • Maintain a clean, organized, and fully stocked production workspace while following FIFO inventory practices and food safety standards.
  • Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters.
  • Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.
  • Support seasonal menu changes, recipe implementation, and new product development while contributing to a positive, team-oriented culture.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We're Looking For:

  • Previous bakery, pastry, or professional kitchen experience required.
  • Ability to accurately follow recipes, production schedules, and detailed production techniques.
  • Strong attention to detail with excellent organization and time management skills.
  • Ability to work efficiently in a fast-paced production environment while maintaining high quality standards.
  • Willingness to learn artisan baking techniques and continuously develop professionally.
  • Morning, Weekend, and Holiday availability.
  • Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time.

Requirements

  • Previous bakery, pastry, or professional kitchen experience required
  • Demonstrated ability to accurately execute recipes, production schedules, and standardized preparation methods.
  • Working knowledge of food safety, sanitation, and proper food handling procedures.
  • Ability to prioritize multiple production tasks while meeting established deadlines and quality standards.
  • Strong organizational and problem-solving skills with the ability to adapt to changing production needs.
  • Ability to work independently with minimal supervision while contributing effectively within a collaborative team environment.
  • Commitment to maintaining product consistency, operational excellence, and continuous improvement.
  • Availability to work a flexible schedule, including early mornings, weekends, and holidays, based on business needs.

Physical Requirements

  • Ability to stand and move continuously throughout extended production shifts.
  • Frequently lift, carry, push, and pull up to 50 pounds, including ingredient bags, trays, and bakery racks.
  • Perform repetitive motions including mixing, rolling, shaping, lifting, reaching, bending, twisting, and kneeling.
  • Safely operate commercial bakery equipment.
  • Comfortably work in varying temperatures, including around ovens, refrigeration, and flour dust.

Apply