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Commercial Bakery Jobs (NOW HIRING)

Arsicault Bakery

Bread Baker

San Francisco, CA

$22 - $30/hr

Know you or way around commercial bakery equipment. Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI · On-site

$17.75 - $24.25/hr

Minimum two (2) years of experience in a similar role with baking and supervisory responsibilities in a retail or commercial bakery environment. * High school diploma or equivalent vocational ...

halekulani

HK Bakery - Bakery Cafe Supervisor

Honolulu, HI

$17.75 - $24.25/hr

Minimum two (2) years of experience in a similar role with baking and supervisory responsibilities in a retail or commercial bakery environment. * High school diploma or equivalent vocational ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

Work Environment This position works primarily in a commercial bakery production environment and may be exposed to heat, cold, noise, flour dust, moving equipment, and other typical bakery conditions.

Bishop's

PM Bakery Lead

Guilford, CT · On-site

Comfortable working with commercial bakery equipment and production environments * Strong communication and interpersonal skills * Basic computer and Microsoft Office skills preferred * Ability to ...

Izzio Artisan Bakery

Sample Baker

Thornton, CO · On-site

$25 - $38/hr

Help train bakery staff on new product techniques and preparation standards when needed. Requirements Technical Baking * Serve as a technical expert in artisan and commercial bread production ...

Tiny Boxwoods

Overnight Bakery Manager

Bellaire, TX · On-site

$50K - $60K/yr

Work Environment This position works primarily in a commercial bakery production environment and may be exposed to heat, cold, noise, flour dust, moving equipment, and other typical bakery conditions.

Izzio Artisan Bakery LLC

Sample Baker

Thornton, CO

$25 - $38/hr

Help train bakery staff on new product techniques and preparation standards when needed. Requirements Technical Baking * Serve as a technical expert in artisan and commercial bread production ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

Demonstrated knowledge of SQF, HACCP, GMP, allergen, & traceability and other compliance requirements of a commercial bakery. * Direct oversight of SOP's within department. * A high level of ...

Save More Marketplace

Baker Training Program

Minocqua, WI · On-site

$13 - $17/hr

Proper use of commercial bakery equipment * Product preparation and presentation * Packaging, labeling and merchandising * Production planning and inventory management * Food safety, sanitation and ...

Izzio Artisan Bakery LLC

Sample Baker

Broomfield, CO · On-site

$25 - $38/hr

Help train bakery staff on new product techniques and preparation standards when needed. Requirements: Technical Baking * Serve as a technical expert in artisan and commercial bread production ...

CJ Foodville USA Inc

Baker (NSO)

Fort Lee, NJ · On-site

$50K - $60K/yr

Requirements: * 0~2 years of experience in a commercial bakery, pastry kitchen, or food service environment * Hands-on experience in baking, cake decoration, or sandwich preparation preferred

DHD Consulting

Baker (NSO)

Fort Lee, NJ · On-site

$13.25 - $17.25/hr

Requirements: * 0~2 years of experience in a commercial bakery, pastry kitchen, or food service environment * Hands-on experience in baking, cake decoration, or sandwich preparation preferred

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Commercial Bakery information

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$39.5K

$88.3K

$151.5K

How much do commercial bakery jobs pay per year?

As of Aug 20, 2026, the average yearly pay for commercial bakery in the United States is $88,269.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a commercial bakery?

A Commercial Bakery job involves producing large quantities of baked goods for retail stores, restaurants, or grocery chains. Workers may handle mixing ingredients, operating ovens, packaging products, and ensuring quality control. Depending on the role, duties can range from baking and decorating to managing inventory and maintaining sanitation standards. It requires attention to detail, efficiency, and adherence to food safety regulations.

What are the key skills and qualifications needed to thrive in a commercial bakery position?

To excel in a commercial bakery, you need expertise in baking techniques, knowledge of food safety regulations, and experience with large-scale food production, typically supported by a high school diploma or culinary certification. Familiarity with commercial ovens, industrial mixers, automated packaging equipment, and inventory management systems is essential. Attention to detail, time management, teamwork, and adaptability are valuable soft skills in this environment. These skills are crucial for consistently producing high-quality baked goods efficiently while ensuring safety and meeting production deadlines in a fast-paced setting.

What are the typical work hours and work environment like in a commercial bakery?

Commercial bakeries often operate early in the morning or overnight to ensure freshly baked products are available for customers or delivery. Team members usually work in a fast-paced, temperature-controlled environment with strict hygiene standards and may need to stand for extended periods. Depending on the bakery's size, you may work as part of a small, tightly knit team or within a larger production staff, frequently collaborating to meet production targets. Flexibility and reliability are highly valued, as shifts may include weekends or holidays to meet customer demand. This environment is ideal for those who thrive in busy settings and enjoy hands-on, collaborative work.

What does a commercial baker do?

A commercial baker prepares, mixes, and bakes bread, pastries, and other baked goods in large quantities for retail or wholesale. They operate baking equipment, follow recipes and safety standards, and often work early morning or overnight shifts in bakery environments.

What qualifications do I need to work at a commercial bakery?

To work at a commercial bakery, candidates typically need a high school diploma or equivalent. Relevant skills include knowledge of baking techniques, ability to operate bakery equipment, and attention to hygiene standards; some positions may require food safety certifications. Prior experience in baking or food production can be advantageous but is not always mandatory for entry-level roles.
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Cities with the most Commercial Bakery job openings:

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What states have the most Commercial Bakery jobs?

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Commercial Bakery jobs near you
Infographic showing various Commercial Bakery job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $88,269 per year, or $42.4 per hour.

Bread Baker

Arsicault Bakery

San Francisco, CA

$22 - $30/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 11 days ago

Job description

Required Years of Experience

1-3 years

Job Details

ARSICAULT Bakery

Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team.

Our breakfast pastries are now known and recognized around the Bay Area and beyond. In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride!

We are looking for bakers to help develop our current team. Different levels of experience will be considered. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads. They will also have excellent communication skills in order to train and share their knowledge with the rest of the team. The more junior candidates will show a strong desire to learn and develop with the company. The positions will be awarded to individuals who are eager to display and develop their bread making skills AND are also team players ready to assist with and learn about the rest of the operation at Arsicault.

For this to happen, you must show the following:

  • Profoundly care about quality.
  • Be organized and able to alternate between different products.
  • Be driven by objectivity. When it isn’t right, it isn’t, and let’s find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself!
  • Be systematic and disciplined. Be able to follow a tight schedule.
  • Be mindful of the difference between improving productivity and cutting corners.
  • Know you or way around commercial bakery equipment.

Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager.


QUALIFICATIONS

  • Impeccable punctuality
  • 1 to 3 years experience baking slow mixed artisanal bread.
  • Math and computer skills to be able to adjust and scale recipes in Excel.
  • Ability to lift and carry 50-pound bags of flour.
  • Always be ready to interact/communicate with every single person in the organization.
  • Must be authorized to work in the United States.
  • Food Handlers Certificate.


Compensation Details

Compensation: Hourly ($22.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.