Food & Beverage Team Member- Morristown Landing Recreation And Events Center

The Sports Facilities Companies

Morristown, TN

Expired: April 06, 2024 Applications are no longer accepted.

Part-Time

FOOD & BEVERAGE TEAM MEMBER - Morristown Landing Recreation And Events Center

Sports Facilities Management, LLC

LOCATION: Morristown Tennessee

DEPARTMENT: FOOD & BEVERAGE (EVENT SET UP AND SERVING)

REPORTS TO: DIRECTOR BUSINESS DEVELOPMENT AND EVENTS

STATUS: PART-TIME

ABOUT THE COMPANY:

Morristown Landing is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Morristown, TN. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Morristown Landing is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Perform basic mathematical computations
Provide event set up, breakdown, buffet and table service
Communicate with the public in a tactful, polite, and friendly manner
Clean dining and event areas and tables; assist in preparing and serving food items; fill condiment containers
Pick up dishes, glasses, eating utensils, and trash in dining and concession areas
Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Assist in party rentals: Guest check-in, party supplies and set-up, cleaning of cabanas and shelters
Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
Alert management immediately regarding mistake or adjustment to the cash drawer

MINIMUM QUALIFICATIONS:

Must be at least 18 years of age
Shift will be driven by event and banquet activity and schedule
Must be available nights and weekends
Prior experience operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons
One year of customer service experience with general public preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS

The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
The employee must occasionally lift, pull, push, and/or move heavy items
The employee is exposed to cleaning chemicals that must be handled with extreme caution
While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
Employees will be exposed to outside temperatures ranging from 80-105 degrees
Minimal duties are performed in direct sunlight