2am Baker / Pastry Cook

Oddbird Bakery | Morning Baker:

$15-$18 Depending on Relevant Experience

Our Bakers and Baristas make up the core of our team at Oddbird. Passion for baking, coffee, and hospitality enables this team to work together toward the goal of creating exceptionally delicious food and beverages while providing genuinely kind and thoughtful interactions with our guests. Pastries, coffee, and hospitality are the ingredients we use to express ourselves, connect with our guests, and uniquely contribute to our community . Our desire is that our guests would be surprised and delighted at the tastiness of our products, and the warm thoughtfulness of our service. While the technical details and requirements of each position at Oddbird will vary, the capacity and passion for serving others will be a consistent hallmark of our team’s excellence within our industry.

Hours: 35-40 hours per week, 5 days per week. Preferred scheduling is for all shifts to be consistent from week to week, same times and days.

Job Requirements:

• IMPORTANT! Able and willing to arrive dependably on-time for all shifts.
• Able to work at least 40 hours per week consistently.
• An enthusiasm for baking, hospitality, and coffee.
• Able to lift and carry at least 50lbs multiple times each day

Key competencies for all back-of-house positions:

• Uphold all company values as listed in the handbook.
• Display healthy customer service standards.
• Set and uphold expectations for high quality products and service.
• Ambition to learn and develop coffee making skills and coffee knowledge.
• Ability to multitask and work well under pressure.
• Basic baking and kitchen skills with a strong desire to grow and develop these skills further.
• Ability to receive criticism and thoughtfully use it to improve one's work.

Team-Specific Skills and Prefered Experience::

• Experience with Baking using commercial ovens is preferred.
• A well developed sense of time management as portion of each day will be spent working alone.
• Ability to assess products doneness during baking and adjust baking times according to differing circumstances or potential error made during the production process.
• Ability to visualize an items final appearance well in order to help in creating novel shapes in breads and pastries.

Accountable for the following:

• Responsible for general production and the daily baking of all items for all Quills Cafes and the Bakery.
• Maintain pars for all items on their respective task list and notify the Pastry Chef if they are unable to do so for any reason.
• Ensure that all products made are consistent with quality standards set by Pastry Chef and made according to efficiency benchmarks.
• Contribute to menu through sharing ideas and providing feedback to other pastry cooks regarding the quality of their work
• Assist in weekly inventory, recording the amount of product in their respective section of inventory.
• Maintain a clean and orderly work area by completing all cleaning tasks by the end of each shift and adhering to the standard of cleanliness set by the Pastry Chef.

Additional Information

Job Type: Full-time

Salary: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Café

Schedule:

• Morning shift

• Have you graduated from or are you currently attending a culinary school?

Experience:

• Baking: 1 year (Required)

Work Location: In person