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Pastry Production Jobs (NOW HIRING)

FS Food Group

Pastry Production Chef

Charlotte, NC

Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama Ricotta's, Little Mama's, Midwood Smokehouse, Paco's Tacos & Tequila, Yafo Kitchen, Calle Sol, and ...

Zippy's Las Vegas

Pastry Production

Las Vegas, NV · On-site

$15 - $19.25/hr

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room" ESSENTIAL FUNCTIONS: * Will operate ...

Zippy's

Pastry Production

Las Vegas, NV · On-site

$16.75 - $20.50/hr

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room" ESSENTIAL FUNCTIONS: * Will operate ...

Zippy's

Pastry Production

Las Vegas, NV

$15 - $19.25/hr

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room" ESSENTIAL FUNCTIONS: * Will operate ...

Boujis Group

Pastry Production

West Hollywood, CA · On-site

$17.75 - $22.50/hr

The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking direction well and multi ...

Boujis Hospitality

Pastry Production

West Hollywood, CA

$17.75 - $22.50/hr

The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking direction well and multi ...

eclair bakery

Pastry Cook

New York, NY · On-site

$21 - $24/hr

Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily pastry production to produce high quality classic French pastries.

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries. * Ability to follow directions and recipes. * Assist in kitchen organization and ...

Snowy White Laundries

Pastry Baker

Aliquippa, PA · On-site

$15 - $19.50/hr

Free uniforms Were seeking a skilled Pastry Baker to join our production team on 2nd shift (311 PM) . This role focuses on consistent, highquality pastry production in a fastpaced commercial ...

Snowy White Laundries

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM) . This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial environment.

Straker's NYC

Pastry Chef

New York, NY · On-site

$24 - $29/hr

Working closely with kitchen leadership, the Pastry Chef helps maintain consistency, quality, and creativity across all pastry production while contributing to an exceptional guest experience. The ...

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Pastry Production information

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How much do pastry production jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the 7 main types of pastry?

In pastry production, the seven main types of pastry are shortcrust, puff, choux, filo, Danish, flaky, and sweet pastry. Each type has distinct preparation methods and uses, requiring specific techniques and ingredients. Understanding these types helps pastry chefs create a variety of baked goods and desserts.

What are the different types of pastry jobs?

Pastry production offers various roles including pastry chef, pastry cook, bakery assistant, and cake decorator. These positions involve tasks such as preparing doughs, baking, decorating, and managing pastry stations, often requiring knowledge of baking techniques and tools like mixers and piping bags.

What are some common challenges faced in a pastry production role, and how can I overcome them?

In a pastry production role, maintaining consistency and quality across large batches is a frequent challenge, especially when working under tight deadlines. Adapting quickly to shifting priorities and handling multiple tasks simultaneously is essential, as production schedules often change based on customer demand. Effective communication with team members, meticulous attention to detail, and a strong understanding of ingredient behavior will help you overcome these challenges. Seeking feedback and continuously refining your techniques also contribute to long-term success in this dynamic environment.

What are the key skills and qualifications needed to thrive in Pastry Production, and why are they important?

To excel in Pastry Production, you need strong baking and pastry techniques, attention to detail, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Creativity, time management, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent quality, efficient production, and the ability to meet the high standards expected in professional pastry environments.

What is pastry production?

Pastry production involves preparing, mixing, and baking doughs and fillings to create various baked goods such as pies, tarts, and pastries. It requires knowledge of ingredients, techniques, and often the use of specialized tools like mixers and ovens. Workers in this field typically follow recipes and safety standards to ensure quality and consistency.

What is the difference between Pastry Production vs Pastry Chef?

AspectPastry ProductionPastry Chef
CredentialsOften requires culinary training or pastry certificationRequires culinary degree or pastry certification
Work EnvironmentCommercial kitchens, bakeries, production facilitiesRestaurants, hotels, pastry shops
Industry UsageFocuses on mass production of baked goodsFocuses on creating and designing pastry dishes
Job FocusProduction, consistency, efficiencyCreativity, presentation, culinary artistry

Pastry Production primarily involves mass-producing baked goods in commercial settings, emphasizing efficiency and consistency. In contrast, Pastry Chefs focus on crafting and designing individual pastry dishes, often in restaurant or boutique settings, emphasizing creativity and presentation.

What is the highest paying baking job?

The highest paying baking jobs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching six figures for experienced professionals. These roles typically require advanced skills, leadership abilities, and often involve managing large teams and complex operations.
More about Pastry Production jobs
What cities are hiring for Pastry Production jobs? Cities with the most Pastry Production job openings:
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Pastry Production jobs near you
Infographic showing various Pastry Production job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, 78% Part Time, 3% Temporary, and 15% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Production Chef

Pastry Production Chef

FS Food Group

Charlotte, NC

Other

Medical, Dental, Vision, Life, PTO

Posted 14 days ago

Job description

Pastry Production Chef| FS Food Group

FS Food Group, the leading hospitality company behind Mama Ricotta's, Little Mama's, Midwood Smokehouse, Paco's Tacos & Tequila, Yafo Kitchen, Calle Sol, and Plate Perfect Catering, is seeking a pastry production chef to assist in leading and elevating the group's pastry and bread programs.


This is a hands-on, production-focused leadership role centered at Mama Ricotta's, where most pastry and bread production occurs. The pastry production chef will produce for our Italian concepts and Plate Perfect Catering, while also collaborating with and managing the pastry chef who oversees pastry production for our Latin-inspired brands.

Success in this position requires not only exceptional pastry and bread expertise, but also strong organizational abilities - balancing multiple production schedules, recipe standards, and distribution workflows across several brands.


Why join the FS Food Group culinary team?

We offer competitive salaries

100% employer-paid Medical, Dental, and Vision Benefits

100% employer-paid life insurance

PTO starting at 6 months of service

50% off meals at all FS Food Group restaurants


Key Responsibilities:

Production & Execution

Assist in daily pastry and bread production for Mama Ricotta's, Little Mama's, and Plate Perfect Catering.

Develop and standardize dessert and bread recipes aligned with each Italian concept's identity and catering presentation standards.

Ensure the highest levels of quality, flavor, and consistency across all pastry and bread products.

Build efficient, well-organized production schedules that meet group-wide needs without sacrificing craftsmanship or freshness.

Maintain all pastry equipment and ensure a clean, organized, and food-safe production environment.


Oversight of Latin Pastry Program

Collaborate with and manage the pastry chef, who leads dessert and pastry production for Paco's Tacos & Tequila, Calle Sol, and related concepts.

Provide direction, support, and periodic on-site training or menu input for Latin pastry production.

Coordinate ingredient sourcing, presentation standards, and roll out of new menu items.


Leadership & Team Management

Provide ongoing training, recipe documentation, and clear production standards.

Maintain structure and organization in all production areas and ensure accountability for tasks and timelines.

Foster a culture of professionalism, teamwork, consistency, and attention to detail.


Financial & Operational Management

Track ingredient usage, yields, waste, and costs to maintain COGS and efficiency targets.

Support budgeting and forecasting for pastry and catering programs.

Maintain detailed production logs, inventory records, and standardized recipes.


Innovation & Quality Control

Stay current with pastry, bread, and dessert trends; introduce new items suited to FS Food Group's diverse portfolio.

Host regular tastings to maintain consistency and drive continuous improvement.

Conduct periodic visits to restaurant units to review product execution and gather feedback from managers and chefs.


Qualifications and Requirements:

Culinary or pastry degree (or equivalent hands-on experience).

Minimum 5 years' pastry experience with a minimum of 2 years in a kitchen leadership role.

Strong proficiency in pastry, artisan bread, and dessert production in a high-volume or multi-unit environment.

Outstanding organizational abilities with proven success managing production schedules, recipe documentation, and multi-brand coordination.

Excellent leadership, communication, and problem-solving skills.

Demonstrated ability to manage costs and optimize production efficiency.

Valid driver's license and ability to travel locally for periodic brand consultations.

Comfortable working early mornings through afternoons on-site.

Work schedule
  • 10 hour shift
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Life insurance
  • Employee discount
  • Referral program

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