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Pastry Production Jobs (NOW HIRING)

Zippy's

Pastry Production

Las Vegas, NV · On-site

$16.75 - $20.50/hr

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room" ESSENTIAL FUNCTIONS: * Will operate ...

Mother Wolf Group LLC

Pastry Production Cook

Los Angeles, CA · On-site

$19.50 - $23.75/hr

Position Summary The Pastry Prep Cook supports the pastry department in daily production of desserts and pastry components for service. This role requires precision, organization, and a passion for ...

Zippy's Las Vegas

Pastry Production

Las Vegas, NV · On-site

$15 - $19.25/hr

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room" ESSENTIAL FUNCTIONS: * Will operate ...

Zippy's

Pastry Production

Las Vegas, NV

$15 - $19.25/hr

Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room" ESSENTIAL FUNCTIONS: * Will operate ...

Boujis Group

Pastry Production

West Hollywood, CA · On-site

$17.75 - $22.50/hr

The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking direction well and multi ...

Boujis Hospitality

Pastry Production

West Hollywood, CA

$17.75 - $22.50/hr

The ideal candidate for this position has previous experience preparing desserts and pastries, enjoys working in a busy restaurant environment and is capable of taking direction well and multi ...

Okie Dokie Donuts

Lead Pastry Cook

Philadelphia, PA

$45K - $60K/yr

We are seeking a Head Pastry Production Manager to oversee daily pastry production and play a key role in the next phase of growth. This is a hands-on leadership role in a working kitchen. The ...

New

eclair bakery

Pastry Cook

New York, NY

$21 - $24/hr

Eclair Bakery is looking for a Pastry Cook who will assist The Kitchen Manager and Owner in handling all aspects of the daily pastry production to produce high quality classic French pastries.

Aya Pastry

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries. * Ability to follow directions and recipes. * Assist in kitchen organization and ...

Snowy White Laundries

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

Free uniforms Were seeking a skilled Pastry Baker to join our production team on 2nd shift (311 PM) . This role focuses on consistent, highquality pastry production in a fastpaced commercial ...

Snowy White Laundries

Pastry Baker

Aliquippa, PA

$15 - $19.50/hr

We're seeking a skilled Pastry Baker to join our production team on 2nd shift (3-11 PM) . This role focuses on consistent, high‑quality pastry production in a fast‑paced commercial environment.

Ole and Steen

Pastry Production Team Member

Queens, NY · On-site

$19 - $24/hr

Prepare a variety of breads, ryes, rolls, and pastries according to our traditional Danish recipes * Observe and maintain the quality of products being baked, and adjust oven temperatures, baking ...

Peppermill & Western Village

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

Ocean Reef Club

Pastry Cook

Key Largo, FL · On-site

$17.22 - $19/hr

SUMMARY To assist the Pastry Chef and Sous Chef in the daily planning, organization, production & preparation of Desserts, Pastries, Confections, Breads and Ice Cream while exceeding members and ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

Responsible for the preparation and production of pastry/dessert menus, and development and execution of recipes for all pastries done on property. * Trains, develops and evaluates personnel on the ...

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How much do pastry production jobs pay per hour?

As of May 29, 2026, the average hourly pay for pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Pastry Production, and why are they important?

To excel in Pastry Production, you need strong baking and pastry techniques, attention to detail, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Creativity, time management, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent quality, efficient production, and the ability to meet the high standards expected in professional pastry environments.

What are some common challenges faced in a pastry production role, and how can I overcome them?

In a pastry production role, maintaining consistency and quality across large batches is a frequent challenge, especially when working under tight deadlines. Adapting quickly to shifting priorities and handling multiple tasks simultaneously is essential, as production schedules often change based on customer demand. Effective communication with team members, meticulous attention to detail, and a strong understanding of ingredient behavior will help you overcome these challenges. Seeking feedback and continuously refining your techniques also contribute to long-term success in this dynamic environment.

What is pastry production?

Pastry production is the process of preparing, mixing, baking, and finishing various types of pastries, such as croissants, tarts, danishes, and puff pastry items, typically in a commercial bakery or food service environment. Pastry production involves precise measurements, knowledge of dough and batter techniques, and attention to detail to ensure consistency and quality. Professionals in this field may also be responsible for decorating pastries, maintaining equipment, and following food safety standards.

What is the difference between Pastry Production vs Pastry Chef?

AspectPastry ProductionPastry Chef
CredentialsOften requires culinary training or pastry certificationRequires culinary degree or pastry certification
Work EnvironmentCommercial kitchens, bakeries, production facilitiesRestaurants, hotels, pastry shops
Industry UsageFocuses on mass production of baked goodsFocuses on creating and designing pastry dishes
Job FocusProduction, consistency, efficiencyCreativity, presentation, culinary artistry

Pastry Production primarily involves mass-producing baked goods in commercial settings, emphasizing efficiency and consistency. In contrast, Pastry Chefs focus on crafting and designing individual pastry dishes, often in restaurant or boutique settings, emphasizing creativity and presentation.

More about Pastry Production jobs
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What states have the most Pastry Production jobs? States with the most job openings for Pastry Production jobs include:
What job categories do people searching Pastry Production jobs look for? The top searched job categories for Pastry Production jobs are:
Pastry Production jobs near you

Pastry Production

Zippy's

Las Vegas, NV • On-site

$16.75 - $20.50/hr

Full-time

Posted 23 days ago

Job description

POSITION SUMMARY:
Reporting to the Napoleon's Bakery Plant Manager and/or manager on duty, this position is responsible for pastry dough production in the facilities "Sheeting Room"
ESSENTIAL FUNCTIONS:
  • Will operate heavy equipment as needed to sheet, roll and cut out various types of pastry dough
  • Able to hand shape, roll and cut various doughs
  • Monitors quality of products
  • Ensures production accuracy in accordance with production recipe and process
  • Ensures proper labeling and rotating of items
  • Has awareness of all safety policies and
  • Maintains cleanliness and sanitation practices and standards at all time

Requirements
QUALIFICATIONS:
Scheduling:
  • Flexible, available any shift, any day

Physical Ability:
  • Able to lift 25 to 50 pounds
  • Able to stand for the entire shift

Mental Ability:
  • Able to do simple math (add, subtract, multiply and do simple fractions)
  • Follows direction of management team

Pre-Employment Requirements:
  • Must pass pre-employment physical and drug-screening
  • Must also possess a valid Southern Nevada Health District Food Handler's Safety Card

Environmental Conditions:
  • Able to work in a hot/cold environment
  • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100's and the A/C rooms go as low as 50 degrees
  • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:
  • High school diploma or equivalent preferred

Experience:
  • Previous bakery experience and cake decorating skills preferred

Desired Skills:
  • Ability to perform simple math
  • Good planning and organizational skills

Desired Attributes:
  • Adaptable - able to accept direction
  • Team player with a positive attitude

Disclaimer:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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