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The Modern Cakery

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Part-time Baker

Oradell, NJ · On-site

$17/hr

In addition to our custom cakes, we offer a variety of freshly made cupcakes, cookies, cake pops, dessert bars, and seasonal specialties. We take pride in creating beautiful, high-quality desserts ...

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Cake Pops information

How hard is it to become a cake decorator?

Becoming a cake decorator involves developing skills in cake design, frosting techniques, and working with decorating tools, which can be learned through practice, classes, or apprenticeships. While some natural artistic ability helps, many decorators gain proficiency over time with experience and training, making it accessible for motivated individuals.

How much are cake pops to make?

The cost to make cake pops varies depending on ingredients and quantity, typically ranging from $1 to $3 per pop for commercial production. Skilled bakers or bakers working from home may have lower costs, but expenses include cake, frosting, chocolate, and packaging materials. Proper tools like melting pots and decorating supplies can also affect overall costs.

How much money can I make selling cake pops?

Cake pop sellers can earn varying income based on factors like pricing, volume, and location. Typically, a home-based baker might make $200 to $1,000 or more per week, depending on demand and sales channels. Successful sellers often use social media and local markets to increase sales and income.

What are some common challenges faced by Cake Pop Decorators in a bakery setting?

Cake Pop Decorators often encounter challenges such as maintaining consistency in size and shape, especially when producing large batches under time constraints. Achieving smooth, crack-free coatings and intricate designs can require significant attention to detail and manual dexterity. Team collaboration is also key, as decorators often work closely with bakers and packaging staff to ensure quality and timely order fulfillment. Adapting to custom designs and special requests can provide creative opportunities but may also add complexity to the workflow.

What are cake pops?

Cake pops are small, round pieces of cake that are mixed with frosting or icing, formed into balls, and placed on sticks, much like a lollipop. They are often coated with a chocolate or candy melt shell and decorated with sprinkles, drizzle, or other edible decorations. Cake pops are popular for parties, events, and as gifts due to their bite-sized convenience and customizable appearance. They can be made in a variety of flavors and themes to suit any occasion.

How to get a bakery job with no experience?

To get a bakery job like a cake pop maker with no experience, focus on building basic baking skills, such as decorating and handling ingredients, through online tutorials or volunteering. Highlight your enthusiasm, reliability, and willingness to learn in your application, and consider starting with entry-level positions or internships to gain practical experience.

What is the difference between Cake Pops vs Pastry Chefs?

AspectCake PopsPastry Chefs
Required SkillsDecorating, molding, flavor pairingBaking, pastry preparation, decorating
Work EnvironmentSpecialty shops, events, cateringBakery kitchens, restaurants, hotels
CertificationsNone required, but culinary courses helpfulFood safety, culinary degrees often preferred
Industry UsageConfectionery, catering, specialty shopsBakery, hospitality, fine dining

While Cake Pops focus on creating decorative, bite-sized confections often used for celebrations, Pastry Chefs have a broader role in preparing a variety of baked goods and desserts. Both roles require culinary skills, but Pastry Chefs typically have more extensive training and work in professional kitchens, whereas Cake Pops specialists often work in event settings or specialty shops.

What are the key skills and qualifications needed to thrive as a Cake Pops Baker, and why are they important?

To thrive as a Cake Pops Baker, you need expertise in baking, cake decorating, and food safety, often supported by experience in a bakery or culinary certification. Familiarity with kitchen equipment, baking tools, and food handling certifications like ServSafe is typically required. Attention to detail, creativity, and strong time management are soft skills that set exceptional bakers apart. These skills ensure consistent product quality, appealing presentation, and efficient production in a competitive food industry.
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Cake Pops jobs near you
Infographic showing various Cake Pops job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Part-time Baker

The Modern Cakery

Oradell, NJ • On-site

$17/hr

Part-time

Posted 7 days ago

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Job description

About Us

The Modern Cakery is a small, American bakery specializing in custom cakes and handcrafted desserts. Everything we make is baked from scratch.

In addition to our custom cakes, we offer a variety of freshly made cupcakes, cookies, cake pops, dessert bars, and seasonal specialties. We take pride in creating beautiful, high-quality desserts while providing exceptional customer service.

We're looking for a passionate, dependable baker who shares our love for baking from scratch and takes pride in producing quality products.

Responsibilities

  • Prepare and bake cakes, cupcakes, cookies, bars, cake pops, and other desserts
  • Follow recipes while maintaining consistency and quality
  • Assist with preparing buttercream, fillings, and other bakery components
  • Help decorate desserts as experience allows
  • Maintain a clean, organized, and sanitary work environment
  • Wash dishes and clean bakery equipment as needed
  • Assist with packaging customer orders
  • Help with inventory, ingredient preparation, and general bakery tasks
  • Work efficiently in a fast-paced environment while maintaining attention to detail
  • Follow all food safety, sanitation, and health department regulations.

Qualifications

  • 1+ years Baking experience or a Culinary Program Degree
  • Strong attention to detail and organization
  • Ability to work independently and as part of a small team
  • Ability to multi-task
  • Reliable, punctual, and eager to learn
  • Ability to lift up to 50 lbs

What We're Looking For
We're seeking someone who is positive, hardworking, and genuinely enjoys baking. Since we're a small bakery, every team member plays an important role. We value individuals who take initiative, care about quality, and want to grow with our business.

Schedule

  • Part-time
  • Tuesday to Saturday
  • Morning hours 8-2
  • We're closed for most Holidays

If you are passionate about baking, we'd love to hear from you!


Pay: From $17.00 per hour

Work Location: In person