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Pastry Production Jobs (NOW HIRING)

Zero2One LLC

Prep/Pastry Cook

Los Angeles, CA · On-site

$18 - $22/hr

The Pastry Cook is responsible for preparing all desserts and shakes on the menu, as well as helping with daily pastry production and sweet component prep. Ideal for someone who enjoys both structure ...

Beyond Bread

Pastry

Tucson, AZ · On-site

Opportunity to gain pastry production experience in a high-volume, commercial environment * Fun, fast-paced, family like atmosphere * Day time hours and flexible schedules * Free shift meal and ...

Catering By Michaels

Pastry Sous Chef

Morton Grove, IL

$25 - $27/hr

Pastry Sous Chef Location: Morton Grove Reports to: Executive Pastry Chef and Executive Chef At ... This is a hands-on leadership role, blending production responsibilities with staff supervision ...

Hyannisport Club, Inc.

The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...

Junoon Restaurant

Pastry Cook

New York, NY

$16.50 - $21/hr

This role offers hands-on experience across both production and plating in a disciplined, creative fine-dining kitchen. Pastry Chef Gustavo Tsoc has led pastry programs for over two decades, working ...

avec River North

Pastry Sous Chef

Chicago, IL

$55K - $60K/yr

Pastry Sous Chef Chicago, IL Description The Pastry Sous Chef assists in overseeing daily pastry production, staff development, ordering, organization, inventory, and sanitation. They help lead R&D, ...

The Butter Milk Ranch

Pastry Team Member

Nashville, TN · On-site

$18 - $22/hr

Ensure the quality and consistency of all pastry products served. * Manage time and ingredients effectively to meet production deadlines. * Contribute to the positive team environment with a can-do ...

Yume Sushi Bar - Calabasas

Pastry Cook

Calabasas, CA

$22 - $25/hr

What we're looking for: • Experience with pastry production, plating, prep, and finishing • Attention to detail and consistency • Ability to work clean and efficiently in a fast-paced kitchen ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID

$17 - $20.50/hr

The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.

D Bakery LLC

Pastry Lead

Houston, TX

Oversee daily pastry production and ensure high-quality standards. * Create innovative dessert recipes that align with our brand vision. * Train and mentor pastry staff to enhance their skills and ...

One Off Hospitality Group Ltd

Pastry Sous Chef

Chicago, IL · On-site

$55K - $60K/yr

The Pastry Sous Chef assists in overseeing daily pastry production, staff development, ordering, organization, inventory, and sanitation. They help lead R&D, maintain quality standards, and ensure ...

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Pastry Production information

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$10

$17

$26

How much do pastry production jobs pay per hour?

As of May 29, 2026, the average hourly pay for pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Pastry Production, and why are they important?

To excel in Pastry Production, you need strong baking and pastry techniques, attention to detail, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Creativity, time management, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent quality, efficient production, and the ability to meet the high standards expected in professional pastry environments.

What are some common challenges faced in a pastry production role, and how can I overcome them?

In a pastry production role, maintaining consistency and quality across large batches is a frequent challenge, especially when working under tight deadlines. Adapting quickly to shifting priorities and handling multiple tasks simultaneously is essential, as production schedules often change based on customer demand. Effective communication with team members, meticulous attention to detail, and a strong understanding of ingredient behavior will help you overcome these challenges. Seeking feedback and continuously refining your techniques also contribute to long-term success in this dynamic environment.

What is pastry production?

Pastry production is the process of preparing, mixing, baking, and finishing various types of pastries, such as croissants, tarts, danishes, and puff pastry items, typically in a commercial bakery or food service environment. Pastry production involves precise measurements, knowledge of dough and batter techniques, and attention to detail to ensure consistency and quality. Professionals in this field may also be responsible for decorating pastries, maintaining equipment, and following food safety standards.

What is the difference between Pastry Production vs Pastry Chef?

AspectPastry ProductionPastry Chef
CredentialsOften requires culinary training or pastry certificationRequires culinary degree or pastry certification
Work EnvironmentCommercial kitchens, bakeries, production facilitiesRestaurants, hotels, pastry shops
Industry UsageFocuses on mass production of baked goodsFocuses on creating and designing pastry dishes
Job FocusProduction, consistency, efficiencyCreativity, presentation, culinary artistry

Pastry Production primarily involves mass-producing baked goods in commercial settings, emphasizing efficiency and consistency. In contrast, Pastry Chefs focus on crafting and designing individual pastry dishes, often in restaurant or boutique settings, emphasizing creativity and presentation.

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Pastry Production jobs near you

Pastry Chef For Laduree Armenia (Los Angeles)

Ladurée Armenia

Los Angeles, CA • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

We are proud to introduce the first luxury boutique of Ladurée in Armenia.

We are now seeking an experienced Pastry Chef with a strong background in luxury hospitality and fine pastry production. The ideal candidate will be responsible for delivering exceptional pastry quality, maintaining brand standards, and leading the pastry team to ensure consistency, creativity, and excellence in every product.

This role requires a professional who can combine technical mastery with creativity, while upholding the refined standards of a world-renowned luxury brand.


Role Description


  • Organize and oversee the entire pastry production process, ensuring smooth daily operations and consistent output aligned with brand standards.
  • Prepare and supervise the production of various pastries, desserts, and bakery items, maintaining high quality in taste, texture, and presentation.
  • Ensure strict adherence to recipes, technical procedures, and brand guidelines across all production stages.
  • Develop and introduce new desserts, seasonal creations, and special menu items in line with luxury hospitality standards.
  • Maintain full compliance with HACCP, hygiene, and food safety regulations, ensuring a safe and clean working environment.
  • Supervise and coordinate the pastry team, including task distribution, scheduling, and on-the-job training.
  • Monitor inventory levels, manage raw material usage, and ensure efficient stock control.
  • Control food cost, minimize waste, and support operational efficiency within the pastry department.
  • Collaborate closely with management, purchasing, and operations teams to ensure seamless workflow and product consistency.
  • Ensure all products reflect the brand’s identity, maintaining a high level of aesthetic presentation and guest experience standards.



Qualifications

  • Minimum 5 years of experience in the pastry industry.
  • Experience in luxury hospitality, fine dining restaurants, premium pastry boutiques, or high-end culinary environments.
  • Previous leadership experience as Pastry Chef / Senior Pastry Chef / Sous Pastry Chef.
  • Deep knowledge of:

Dough varieties

Creams and mousses

Chocolate techniques

Viennoiserie

Plated desserts

Sugar work and chocolate decoration

  • Knowledge of HACCP and food safety standards.
  • Understanding of inventory management, food cost, and operational controls.

Apply