Pastry Cook (Full Time)
$19.50 - $23.75/hr
Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and desserts for the Restaurant, Banquet or IRD use. Responsible for execution of plated desserts ...
Pastry Cook (Full Time)
$19.50 - $23.75/hr
Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and desserts for the Restaurant, Banquet or IRD use. Responsible for execution of plated desserts ...
FP - Bakery/Pastry Production
Jacksonville, FL · On-site
$15 - $18/hr
Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes. * Reviews production schedules to determine variety and ...
FP - Bakery/Pastry Production
Jacksonville, FL · On-site
$15 - $18/hr
Prepares breads, rolls, muffins, cookies, pies, cakes and other pastries, including icings and frostings, according to established recipes. * Reviews production schedules to determine variety and ...
French Pastry
Carmel, IN · On-site
$16 - $21/hr
Produce ice cream products according to established formulas and procedures. * Execute all recipes exactly as written and complete assigned prep items within required timeframes. * Maintain ...
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French Pastry
Carmel, IN · On-site
$16 - $21/hr
Produce ice cream products according to established formulas and procedures. * Execute all recipes exactly as written and complete assigned prep items within required timeframes. * Maintain ...
Pastry Cook
Chicago, IL · On-site
$17.50 - $21.25/hr
Qualification: * 2 years or more experience in pastry production * Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate
Pastry Cook
Chicago, IL · On-site
$17.50 - $21.25/hr
Qualification: * 2 years or more experience in pastry production * Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate
Pastry Cook
$20 - $23/hr
You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will ...
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Pastry Cook
$20 - $23/hr
You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will ...
Pastry Cook
Jupiter, FL · On-site
$21/hr
Measure and mix ingredients accurately for baking and pastry production * Maintain proper storage, labeling, and rotation of pastry ingredients and finished products * Set up, maintain, and break ...
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Pastry Cook
Jupiter, FL · On-site
$21/hr
Measure and mix ingredients accurately for baking and pastry production * Maintain proper storage, labeling, and rotation of pastry ingredients and finished products * Set up, maintain, and break ...
Execute and oversee production of desserts, pastries, breads, breakfast pastries, specialty baked goods, and seasonal offerings. * Develop and maintain recipes, production standards, and presentation ...
Execute and oversee production of desserts, pastries, breads, breakfast pastries, specialty baked goods, and seasonal offerings. * Develop and maintain recipes, production standards, and presentation ...
Pastry Sous Chef
Dallas, TX · On-site
Execute and oversee production of desserts, pastries, breads, breakfast pastries, specialty baked goods, and seasonal offerings. * Develop and maintain recipes, production standards, and presentation ...
Pastry Sous Chef
Dallas, TX · On-site
Execute and oversee production of desserts, pastries, breads, breakfast pastries, specialty baked goods, and seasonal offerings. * Develop and maintain recipes, production standards, and presentation ...
Baker/Pastry Chef
$17.75 - $23.25/hr
This is a hands-on production role for someone who cares deeply about quality, consistency, presentation, and building a pastry program that guests love. This position will support caf service ...
New
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Baker/Pastry Chef
$17.75 - $23.25/hr
This is a hands-on production role for someone who cares deeply about quality, consistency, presentation, and building a pastry program that guests love. This position will support caf service ...
New
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Opportunity to gain pastry production experience in a high-volume, commercial environment * Fun, fast-paced, family like atmosphere * Day time hours and flexible schedules * Free shift meal and ...
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Opportunity to gain pastry production experience in a high-volume, commercial environment * Fun, fast-paced, family like atmosphere * Day time hours and flexible schedules * Free shift meal and ...
The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...
The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...
Chef Brigade - Pastry
Palm Beach, FL · On-site
... pastry production in a high-volume kitchen under pressure -Excellent communication and organizational skills -Familiarity with food safety and HACCP guidelines -Culinary degree or equivalent ...
Chef Brigade - Pastry
Palm Beach, FL · On-site
... pastry production in a high-volume kitchen under pressure -Excellent communication and organizational skills -Familiarity with food safety and HACCP guidelines -Culinary degree or equivalent ...
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
Pastry Cook
Ketchum, ID · On-site
$17 - $20.50/hr
The Pastry Cook is responsible for assisting in the preparation, production, baking, and presentation of pastries, breads, desserts, and specialty baked goods across the resort's culinary operations.
The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...
The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry ...
Pastry Cook
Jupiter, FL · On-site
$21/hr
Measure and mix ingredients accurately for baking and pastry production * Maintain proper storage, labeling, and rotation of pastry ingredients and finished products * Set up, maintain, and break ...
Pastry Cook
Jupiter, FL · On-site
$21/hr
Measure and mix ingredients accurately for baking and pastry production * Maintain proper storage, labeling, and rotation of pastry ingredients and finished products * Set up, maintain, and break ...
Pastry Cook
$18 - $22/hr
KEY RESPONSIBILITIES Pastry Production • Specialize in the production of high-quality, scratch-made pastries. • Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread ...
Pastry Cook
$18 - $22/hr
KEY RESPONSIBILITIES Pastry Production • Specialize in the production of high-quality, scratch-made pastries. • Efficiently prepare a wide variety of goods such as cakes, cookies, pies, bread ...
Pastry Chef / Dessert Program Manager
Johnston, RI · On-site
$60K - $69K/yr
This is much more than a production pastry position. We are seeking someone who wants to take ownership of an established department, introduce exciting new products, create memorable guest ...
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Pastry Chef / Dessert Program Manager
Johnston, RI · On-site
$60K - $69K/yr
This is much more than a production pastry position. We are seeking someone who wants to take ownership of an established department, introduce exciting new products, create memorable guest ...
The Pastry Chef is responsible for the preparation, production, presentation, and execution of all pastry and dessert offerings across the resort's dining outlets. Reporting directly to the Executive ...
The Pastry Chef is responsible for the preparation, production, presentation, and execution of all pastry and dessert offerings across the resort's dining outlets. Reporting directly to the Executive ...
Oversee daily pastry production and ensure high-quality standards. * Create innovative dessert recipes that align with our brand vision. * Train and mentor pastry staff to enhance their skills and ...
Quick apply
Oversee daily pastry production and ensure high-quality standards. * Create innovative dessert recipes that align with our brand vision. * Train and mentor pastry staff to enhance their skills and ...
Pastry Production information
See salary details
$10.10 - $11.58
2% of jobs
$11.58 - $13.07
5% of jobs
$13.07 - $14.55
11% of jobs
$15.06 is the 25th percentile. Wages below this are outliers.
$14.55 - $16.04
20% of jobs
The median wage is $16.78 / hr.
$16.04 - $17.53
23% of jobs
$18.76 is the 75th percentile. Wages above this are outliers.
$17.53 - $19.01
16% of jobs
$19.01 - $20.50
13% of jobs
$20.50 - $21.98
7% of jobs
$21.98 - $23.47
2% of jobs
$23.47 - $24.96
0% of jobs
$24.96 - $26.44
0% of jobs
$10
$17
$26
How much do pastry production jobs pay per hour?
As of Jun 25, 2026, the average hourly pay for pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.
What are the 7 main types of pastry?
In pastry production, the seven main types of pastry are shortcrust, puff, choux, filo, Danish, flaky, and sweet pastry. Each type has distinct preparation methods and uses, requiring specific techniques and ingredients. Understanding these types helps pastry chefs create a variety of baked goods and desserts.
What are the different types of pastry jobs?
Pastry production offers various roles including pastry chef, pastry cook, bakery assistant, and cake decorator. These positions involve tasks such as preparing doughs, baking, decorating, and managing pastry stations, often requiring knowledge of baking techniques and tools like mixers and piping bags.
What are some common challenges faced in a pastry production role, and how can I overcome them?
In a pastry production role, maintaining consistency and quality across large batches is a frequent challenge, especially when working under tight deadlines. Adapting quickly to shifting priorities and handling multiple tasks simultaneously is essential, as production schedules often change based on customer demand. Effective communication with team members, meticulous attention to detail, and a strong understanding of ingredient behavior will help you overcome these challenges. Seeking feedback and continuously refining your techniques also contribute to long-term success in this dynamic environment.
What are the key skills and qualifications needed to thrive in Pastry Production, and why are they important?
To excel in Pastry Production, you need strong baking and pastry techniques, attention to detail, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Creativity, time management, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent quality, efficient production, and the ability to meet the high standards expected in professional pastry environments.
What is pastry production?
Pastry production involves preparing, mixing, and baking doughs and fillings to create various baked goods such as pies, tarts, and pastries. It requires knowledge of ingredients, techniques, and often the use of specialized tools like mixers and ovens. Workers in this field typically follow recipes and safety standards to ensure quality and consistency.
What is the difference between Pastry Production vs Pastry Chef?
| Aspect | Pastry Production | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary training or pastry certification | Requires culinary degree or pastry certification |
| Work Environment | Commercial kitchens, bakeries, production facilities | Restaurants, hotels, pastry shops |
| Industry Usage | Focuses on mass production of baked goods | Focuses on creating and designing pastry dishes |
| Job Focus | Production, consistency, efficiency | Creativity, presentation, culinary artistry |
Pastry Production primarily involves mass-producing baked goods in commercial settings, emphasizing efficiency and consistency. In contrast, Pastry Chefs focus on crafting and designing individual pastry dishes, often in restaurant or boutique settings, emphasizing creativity and presentation.
What is the highest paying baking job?
The highest paying baking jobs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching six figures for experienced professionals. These roles typically require advanced skills, leadership abilities, and often involve managing large teams and complex operations.
More about Pastry Production jobs
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What states have the most Pastry Production jobs? States with the most job openings for Pastry Production jobs include:
What job categories do people searching Pastry Production jobs look for? The top searched job categories for Pastry Production jobs are:
$19.50 - $23.75/hr
Full-time
Posted 26 days ago
Job description
SCOPE AND PURPOSE:
Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and desserts for the Restaurant, Banquet or IRD use. Responsible for execution of plated desserts, amenities, and morning bakery production with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and cost effectiveness. Will ensure that the food quality, portioning and presentation reflect on our promise for serving the best quality of items in a 5 star 5 diamond environment.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
MAIN DUTIES AND RESPONSIBILITIES:
- Technical Pastry/Baking Degree; or minimum 2 years technical baking and pastry experience; or equivalent combination of education and experience.
- Conversational English Vocabulary.
- Knowledge of proper food handling, sanitation regulations and preparation procedures.
- Knowledge of Health Department regulations and state, local, Food Safety, MSDS and OSHA
- Knowledge of pastry production:
- Follow daily production prep lists
- Read, follow, and recalculate recipes for varying yields.
- Accurately measure, combine and mix by hand or electric mixer, batters, doughs, icings, and dessert sauces.
- Knead, cut, and form various doughs.
- Properly leaven, garnish, bake and cool breads and quickbreads
- Properly assemble, bake, cool and garnish pies, cakes, cookies, pastries, and confections.
- Properly mix and freeze fresh ice creams and sorbet
- Proficient knife skills and use of following equipment: Hobart Mixers(2Qt 16QT, 40Qt) Combi Oven, Deck Oven, Convection Ovens, Ice Cream Machine, Can Opener, Burners, Proofer, Scales, Food Processors, Blenders.
- Prepare food according to standardized recipes and El Encanto kitchen standards.
- Prioritize, work under pressure and meet deadlines.
- Common sense understanding to carryout detailed but uninvolved written or oral instructions
- Focus on attention to details while performing repetitive tasks.
- Must be able to handle multiple tasks with the ability to prioritize work assignments.
- Excellent guest service skills and attitude.
- Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
- Produce pastries according to the ticket in a timely manner and in accordance with specifications