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Pastry Production Jobs (NOW HIRING)

Vicars Landing

Pastry Chef

Ponte Vedra Beach, FL · On-site

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

Responsible for the preparation and production of pastry/dessert menus, and development and execution of recipes for all pastries done on property. * Trains, develops and evaluates personnel on the ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

Detroit Athletic Club

Pastry Cook

Detroit, MI

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

Latuli Foods LLC

Pastry Sous Chef

Houston, TX

$20/hr

Oversee daily pastry production, ensuring consistency and adherence to recipes and standards. * Train and mentor junior pastry staff, fostering a collaborative kitchen atmosphere. * Manage inventory ...

Charlotte Patisserie

Pastry Cook

New York, NY

$17 - $20/hr

Responsibilities include: • Assisting with daily pastry production • Preparing and baking pastries and desserts • Maintaining organization and cleanliness in the kitchen • Working efficiently ...

VICARS LANDING 1

Pastry Chef

Ponte Vedra Beach, FL

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...

Latuli Foods LLC

Pastry Sous Chef

Houston, TX

Oversee daily pastry production, ensuring consistency and adherence to recipes and standards. Train and mentor junior pastry staff, fostering a collaborative kitchen atmosphere. Manage inventory and ...

Cafe Ficelle Inc

Assistant Pastry

Ventura, CA · On-site

Assists pastry team on all production items including garnishing pastries, organizing, and packing delivery orders in a timely manner. Assists with other bakery production as needed. Duties: • ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$16 - $21/hr

Produce ice cream products according to established formulas and procedures. * Execute all recipes exactly as written and complete assigned prep items within required timeframes. * Maintain ...

The Cake Bake Shop

French Pastry

Carmel, IN · On-site

$17.25 - $21/hr

Produce ice cream products according to established formulas and procedures. * Execute all recipes exactly as written and complete assigned prep items within required timeframes. * Maintain ...

etta

Pastry Cook

Chicago, IL

$17.50 - $21.25/hr

Qualification: * 2 years or more experience in pastry production * Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate

MINA Group

Pastry Cook

Glendale, CA

$20 - $23/hr

You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will ...

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How much do pastry production jobs pay per hour?

As of May 29, 2026, the average hourly pay for pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Pastry Production, and why are they important?

To excel in Pastry Production, you need strong baking and pastry techniques, attention to detail, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Creativity, time management, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent quality, efficient production, and the ability to meet the high standards expected in professional pastry environments.

What are some common challenges faced in a pastry production role, and how can I overcome them?

In a pastry production role, maintaining consistency and quality across large batches is a frequent challenge, especially when working under tight deadlines. Adapting quickly to shifting priorities and handling multiple tasks simultaneously is essential, as production schedules often change based on customer demand. Effective communication with team members, meticulous attention to detail, and a strong understanding of ingredient behavior will help you overcome these challenges. Seeking feedback and continuously refining your techniques also contribute to long-term success in this dynamic environment.

What is pastry production?

Pastry production is the process of preparing, mixing, baking, and finishing various types of pastries, such as croissants, tarts, danishes, and puff pastry items, typically in a commercial bakery or food service environment. Pastry production involves precise measurements, knowledge of dough and batter techniques, and attention to detail to ensure consistency and quality. Professionals in this field may also be responsible for decorating pastries, maintaining equipment, and following food safety standards.

What is the difference between Pastry Production vs Pastry Chef?

AspectPastry ProductionPastry Chef
CredentialsOften requires culinary training or pastry certificationRequires culinary degree or pastry certification
Work EnvironmentCommercial kitchens, bakeries, production facilitiesRestaurants, hotels, pastry shops
Industry UsageFocuses on mass production of baked goodsFocuses on creating and designing pastry dishes
Job FocusProduction, consistency, efficiencyCreativity, presentation, culinary artistry

Pastry Production primarily involves mass-producing baked goods in commercial settings, emphasizing efficiency and consistency. In contrast, Pastry Chefs focus on crafting and designing individual pastry dishes, often in restaurant or boutique settings, emphasizing creativity and presentation.

More about Pastry Production jobs
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What states have the most Pastry Production jobs? States with the most job openings for Pastry Production jobs include:
What job categories do people searching Pastry Production jobs look for? The top searched job categories for Pastry Production jobs are:
Pastry Production jobs near you
Pastry Chef

Pastry Chef

Vicars Landing

Ponte Vedra Beach, FL • On-site

Full-time

Posted 22 days ago

Job description

JOB SUMMARY
The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ensures consistent quality, flavor, and appearance of all pastry items while adhering to established recipes, production schedules, and safety standards. The Pastry Chef also develops new recipes, manages inventory for the pastry department, and provides training and direction to pastry staff as needed.
ESSENTIAL DUTIES & RESPONSIBILITIES
  1. Responsible for the day-to-day operations of the pastry department, including overseeing and guiding the bakery team to ensure high-quality production, consistency, and adherence to culinary standards.
  2. Plan, prepare, and execute a wide range of pastries, desserts, breads, and specialty items.
  3. Develop new recipes and seasonal dessert menus in collaboration with the culinary team.
  4. Ensure the highest standards of quality, taste, and presentation for all pastry items.
  5. Maintain a clean, safe, and organized work environment following all food safety and sanitation guidelines.
  6. Monitor inventory and order pastry-specific ingredients and supplies as needed.
  7. Train, supervise, and mentor pastry staff, fostering a culture of creativity and excellence.
  8. Manage production schedules to meet service demands for both a la carte and catered events.
  9. Stay updated on current pastry trends and techniques to keep offerings innovative.
  10. Obey and enforce all safety and sanitation guidelines set up by the Dining Services Department, Vicar's Landing and Federal, State, and local laws. Instruct personnel in methods of sanitation and safety. Report all accidents/incidents per department policies.
  11. Abide by all established Vicar's Landing policies, procedures, and rules, including attendance. Maintains established standards of personal hygiene and cleanliness. Dresses to present a professional appearance. Attending service training as required. Participate in intra-departmental meetings.
  12. Perform specific work duties and responsibilities as assigned by the Dining Services Director, Assistant Dining Services Director, or Executive Chef.
  13. Other duties as assigned

JOB REQUIREMENTS
Education and Experience:
  • Culinary degree or certification in pastry arts preferred.
  • Minimum 5 years of experience as a Pastry Chef or in a similar role running a Pastry kitchen.
  • Minimum 3 years of experience in a supervisory role or leading a team.
  • ServeSafe or equivalent food safety certification preferred

Skills, Abilities & Competencies:
  • Strong knowledge of baking techniques, pastry production, and flavor combinations.
  • Excellent organizational and time management skills.
  • Ability to work collaboratively in a team environment and lead by example.
  • Creativity and attention to detail with a commitment to excellence.

PHYSICAL DEMANDS
While performing the essential functions of this job, the employee is regularly required to stand, walk, sit, talk hear, and occasionally required to reach with hands and arms, stoop, kneel, and crouch. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by the job include close, distance, and peripheral vision, depth perception and the ability to adjust focus as well as work on a computer for extended periods of time. The employee must be able to communicate verbally with other on the phone or in person.

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