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Pastry Production Jobs (NOW HIRING)

Ole and Steen

Pastry Production Team Member

Queens, NY · On-site

$19 - $24/hr

Prepare a variety of breads, ryes, rolls, and pastries according to our traditional Danish recipes * Observe and maintain the quality of products being baked, and adjust oven temperatures, baking ...

From The Well

Pastry Chef

Roswell, GA

$50K - $60K/yr

This is a hands-on leadership position overseeing daily bread and pastry production, product quality, and bakery operations. You'll work closely with our team to maintain consistency, support and ...

Eataly

Sous Chef Manager, Pastry Production

Chicago, IL · On-site

$60K - $65K/yr

LEARN through our classes and our team's product knowledge The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies ...

50 Eggs

Pastry Cook

Dallas, TX · On-site

$17.25 - $21/hr

Pastry Production & Execution * Prepare and execute pastries, desserts, breads, breakfast pastries, cookies, cakes, specialty baked goods, and plated desserts according to established recipes and ...

Wind Creek Chicago

Pastry Chef

Hazel Crest, IL

Responsible for the preparation and production of pastry/dessert menus, and development and execution of recipes for all pastries done on property. * Trains, develops and evaluates personnel on the ...

Peppermill & Western Village

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

CUT New York

Pastry Cook

New York, NY

$20 - $24/hr

Position Summary The Pastry Cook is responsible for the preparation, production, and execution of breads, pastries, desserts, ice creams, sorbets, and specialty items in alignment with departmental ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

Detroit Athletic Club

Pastry Cook

Detroit, MI · On-site

$17.25 - $21/hr

Prepare and present all plated desserts, finishing of cakes, torts and assisting in all baking / pastry production according to club recipes and standards. Primary duties and responsibilities ...

The Musket Room

Pastry Cook

New York, NY

$21 - $25/hr

Must have experience with pastry plating as well as pastry production. Full, we offer ala carte and tasting menus with dishes changing seasonally. We are a small, team oriented kitchen, so must be ...

El Encanto

Pastry Cook

Santa Barbara, CA

$22 - $23/hr

Technical hands-on baking and pastry production. Prepares bakes and garnishes various pastries and desserts for the Restaurant, Banquet or IRD use. Responsible for execution of plated desserts ...

Cafe Ficelle Inc

Assistant Pastry

Ventura, CA · On-site

Assists pastry team on all production items including garnishing pastries, organizing, and packing delivery orders in a timely manner. Assists with other bakery production as needed. Duties: • ...

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Pastry Production information

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$10

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How much do pastry production jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for pastry production in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the 7 main types of pastry?

In pastry production, the seven main types of pastry are shortcrust, puff, choux, filo, Danish, flaky, and sweet pastry. Each type has distinct preparation methods and uses, requiring specific techniques and ingredients. Understanding these types helps pastry chefs create a variety of baked goods and desserts.

What are the different types of pastry jobs?

Pastry production offers various roles including pastry chef, pastry cook, bakery assistant, and cake decorator. These positions involve tasks such as preparing doughs, baking, decorating, and managing pastry stations, often requiring knowledge of baking techniques and tools like mixers and piping bags.

What are some common challenges faced in a pastry production role, and how can I overcome them?

In a pastry production role, maintaining consistency and quality across large batches is a frequent challenge, especially when working under tight deadlines. Adapting quickly to shifting priorities and handling multiple tasks simultaneously is essential, as production schedules often change based on customer demand. Effective communication with team members, meticulous attention to detail, and a strong understanding of ingredient behavior will help you overcome these challenges. Seeking feedback and continuously refining your techniques also contribute to long-term success in this dynamic environment.

What are the key skills and qualifications needed to thrive in Pastry Production, and why are they important?

To excel in Pastry Production, you need strong baking and pastry techniques, attention to detail, and typically a culinary arts degree or relevant certification. Familiarity with commercial kitchen equipment, baking tools, and inventory management systems is commonly required. Creativity, time management, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent quality, efficient production, and the ability to meet the high standards expected in professional pastry environments.

What is pastry production?

Pastry production involves preparing, mixing, and baking doughs and fillings to create various baked goods such as pies, tarts, and pastries. It requires knowledge of ingredients, techniques, and often the use of specialized tools like mixers and ovens. Workers in this field typically follow recipes and safety standards to ensure quality and consistency.

What is the difference between Pastry Production vs Pastry Chef?

AspectPastry ProductionPastry Chef
CredentialsOften requires culinary training or pastry certificationRequires culinary degree or pastry certification
Work EnvironmentCommercial kitchens, bakeries, production facilitiesRestaurants, hotels, pastry shops
Industry UsageFocuses on mass production of baked goodsFocuses on creating and designing pastry dishes
Job FocusProduction, consistency, efficiencyCreativity, presentation, culinary artistry

Pastry Production primarily involves mass-producing baked goods in commercial settings, emphasizing efficiency and consistency. In contrast, Pastry Chefs focus on crafting and designing individual pastry dishes, often in restaurant or boutique settings, emphasizing creativity and presentation.

What is the highest paying baking job?

The highest paying baking jobs are often executive pastry chefs or pastry chefs in luxury hotels and high-end restaurants, with salaries reaching six figures for experienced professionals. These roles typically require advanced skills, leadership abilities, and often involve managing large teams and complex operations.
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What cities are hiring for Pastry Production jobs? Cities with the most Pastry Production job openings:
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Pastry Production jobs near you
Infographic showing various Pastry Production job openings in the United States as of June 2026, with employment types broken down into 4% Full Time, 78% Part Time, 3% Temporary, and 15% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Production Team Member

Ole and Steen

Queens, NY • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

WE WANT YOU TO JOIN THE 'HYGGE' AT OLE & STEENDanish 'hygge' (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can't do that without awesome teams! So, if you're ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available. But let's warn you, the pastries are so good you might become addicted...
POSITION OVERVIEW
We are looking for a true culinary professional to join our team of artisan bakers. As a Baker at Ole & Steen you will learn about real Danish bread and pastries. You will produce artisan Danish breads, rolls, and laminated dough as a part of an enthusiastic and international team,
The ideal candidate must be enthusiastic about baking, love long fermentation times, and enjoy working as a team. You must adhere to health and safety standards. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele and you must expect to produce a high volume of products for our stores. This role is ideal for someone who is interested in learning about our Danish heritage and learn about real Danish breads and pastries.
RESPONSIBILITIES
  • Prepare a variety of breads, ryes, rolls, and pastries according to our traditional Danish recipes
  • Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly
  • Measuring and combining ingredients and using mixers, heat sources, and other equipment
  • Checking quality of raw materials to ensure that standards and specifications are met
  • Follow portion standards
  • Monitor inventory of ingredients for production
  • Properly label and store ingredients
  • Check equipment to ensure that it meets health and safety regulations
  • Maintain a clean and orderly station and adhere to health and safety standards

QUALIFICATIONS & REQUIREMENTS
  • Completion of a Culinary School program or apprenticeship preferred
  • 2-3 years of professional baking experience preferred. Experience with Danish or Scandinavian baking methods is a huge plus!
  • Experience with mixing, bench work, proofing, and baking bread as well as working with laminated doughs for our breakfast pastry production
  • Ability to work overnight, weekends, and some holidays
  • Able to lift 50+lbs without restrictions
  • The ability to stand and/or bend for extended periods of time to perform essential job functions
  • Basic math skills
  • Excellent time management skills
  • Thoroughly follow company procedures according to health and safety standards
  • Adhere to all food safety regulations and procedures

OPPORTUNITIES
At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities. We are a rapidly growing business, creating career opportunities across the organization.
We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments.
BENEFITS
  • 401 (K) matching program
  • Competitive salary rate range between $19.00 - $24.00$ (depending on experience)
  • 50% discount at any Ole & Steen location (US, UK, and DK)
  • Free meal whilst working
  • Uniforms provided
  • Learn new skills and grow with us
  • Generous paid vacation and sick time to promote work-life balance
  • Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
  • Commuter benefits
  • Option to participate in healthcare program, 75% covered by the company

Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
ABOUT OLE & STEEN
Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or "The Layer Cake House". Ole & Steen is pioneer in the resurgence of artisanal and handcrafted baking practices in Denmark. In 2008 the two bakers joined forces and became the organization we know today.
We have been Denmark's favorite bakery for more than 30 years, serving delicious Danish breads, pastries, cakes, single estate coffee and food. We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we're continuing our exciting growth journey - we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years!
Heart-Made: Ole & Steen has always believed that if something is worth doing, it's worth doing properly. From hospitality and recipe development, to store design and sustainability initiatives, everything we do we throw ourselves into 100% with love and attention.
Rustic, Refined: We've always been dedicated to taking rustic recipes and refining them. Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.
Everyday Special: From the feeling you get when you step foot through our doors, to the delicious treats you bring back for your loved ones, we want Ole & Steen to be that extra special spark in your day. We go above and beyond to offer genuine, kind service.
At Ole & Steen, every day joy starts with our team members. The people turning on the lights, baking our breads, and setting the tone for a great day. People are det heart of who we are.
We have the ambitious goal to become the world's most loved bakery Therefore, we need passionate employees, who want to be a part of our rapidly growing business. We seek the unique experience through excellent service, and we want to make sure that everyone who enter our doors feels the atmosphere of the Danish "Hygge".
Compensación: $19.00 - $24.00 per hour
Ole & Steen
About Ole & Steen Lagkagehuset
Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek and originally called Lagkagehuset or "layer cake house," Ole & Steen is a pioneer in the resurgence of artisan and handcrafted baking practices in Denmark. In the US, Ole & Steen has introduced New Yorkers to their modern takes on traditional Danish pastries, while welcoming guests with a sense of Danish hygge and hospitality. We still do things the old way - expert bakers working all night and all day to ensure that each guest has the best handmade bread, pastry, sandwich, or cake any time of the day.
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