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Bakery Pastry Jobs (NOW HIRING)

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Origin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Orijin Bakery

Pastry Cook

Ann Arbor, MI · On-site

$19 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, every loaf of bread, and every interaction is an ...

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Bakery Pastry Cook (FT)

Acme, MI · On-site

$17 - $20.75/hr

SUMMARY Prepares bread, rolls, muffins, biscuits, pastries, chocolates, and desserts according to ... EDUCATION/EXPERIENCE Four years' experience in a high volume bakery operation. OTHER SKILLS AND ...

Tatte Holdings, LLC

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, every loaf of bread, and every interaction is an ...

Certified Kitchen + Bakery

Pastry Staff

Boise, ID · On-site

$19 - $21/hr

Certified K itchen & Bakery Pastry Staff Certified Kitchen and Bakery is hiring talented Pastry Staff to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Certified Kitchen & Bakery

Pastry Staff

Boise, ID · On-site

$19 - $21/hr

Certified K itchen & Bakery Pastry Staff Certified Kitchen and Bakery is hiring talented Pastry Staff to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join ...

Goodwin Recruiting

Bakery Production Manager

Jacksonville, FL · On-site

$16.50 - $22.25/hr

We are seeking an experienced Bakery Production Manager to lead a high-volume baking and pastry operation, oversee daily production, develop new products, and build a strong, high-performing bakery ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

Prior bakery, pastry, or kitchen experience preferred. * Ability to work efficiently in a fast-paced environment. * Strong attention to detail and consistency. * Reliability and strong work ethic.

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Bakery Pastry information

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How much do bakery pastry jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for bakery pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is a bakery pastry chef?

Bakery pastry chefs are professionals who specialize in creating baked goods and pastries, such as breads, cakes, cookies, croissants, and tarts. They work in bakeries, restaurants, hotels, or cafes, preparing both sweet and savory items. Their role involves mixing doughs and batters, shaping pastries, baking, decorating, and sometimes designing new recipes. Pastry chefs must have a keen attention to detail, creativity, and strong knowledge of baking techniques. They often start their day early to ensure fresh products are available for customers.

What are the key skills and qualifications needed to thrive as a bakery pastry chef, and why are they important?

To thrive as a Bakery Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by formal culinary training or certification. Familiarity with professional kitchen equipment, temperature control systems, and inventory management software is important. Creativity, attention to detail, and time management are essential soft skills for producing high-quality baked goods and adapting to customer preferences. These skills ensure consistent product quality, efficient kitchen operations, and customer satisfaction in a competitive food service environment.

What is the difference between Bakery Pastry vs Baker?

AspectBakery PastryBaker
CredentialsOften requires culinary or pastry certificationsTypically requires culinary training or apprenticeship
Work EnvironmentSpecialized pastry shops, bakeries, or restaurantsGeneral bakeries, commercial kitchens, or food production facilities
Job FocusCreating pastries, desserts, and baked goods with intricate techniquesProducing a wide range of baked goods, including bread and simple pastries
Industry UsageCommonly searched for in pastry and dessert contextsBroader baking industry, including bread and general baked goods

While both Bakery Pastry and Baker roles involve baking skills, Bakery Pastry specialists focus on crafting intricate desserts and pastries, often requiring specific pastry techniques and certifications. Bakers have a broader scope, producing various baked goods like bread and simple pastries. Understanding these differences helps in choosing the right career path or job search focus within the baking industry.

How to get a bakery pastry job with no experience?

To get a bakery pastry job with no experience, focus on building basic baking skills, demonstrate enthusiasm for learning, and prepare a simple resume highlighting any related interests or skills. Entry-level baker positions often provide on-the-job training, so applying to local bakeries or cafes and showing a positive attitude can improve your chances.

What are the different positions in a bakery pastry?

In a bakery pastry environment, common positions include pastry chef, baker, pastry cook, and decorator. These roles involve preparing, baking, and decorating baked goods, often requiring specific skills and sometimes certifications. Larger bakeries may also have supervisors, quality control staff, and production managers.

What qualifications do I need to work as a bakery pastry?

To work as a bakery pastry chef or baker, relevant education such as a high school diploma or culinary training is often required. Experience in baking, knowledge of pastry techniques, and proficiency with baking tools are important; some positions may also require food safety certifications. Strong attention to detail and creativity are valuable skills in this role.
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What cities are hiring for Bakery Pastry jobs?

Cities with the most Bakery Pastry job openings:

What states have the most Bakery Pastry jobs?

States with the most job openings for Bakery Pastry jobs include:

What are popular job titles related to Bakery Pastry jobs?

For Bakery Pastry jobs, the most frequently searched job titles are:

Bakery Pastry jobs near you
Infographic showing various Bakery Pastry job openings in the United States as of September 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Pastry Cook

Ann Arbor, MI • On-site

Orijin Bakery
See more jobs at Orijin Bakeryexternal

$19 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

Description

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


If you're a passionate and detail-oriented Pastry Cook who takes pride in creating beautiful, high-quality baked goods, we'd love to meet you. You'll help produce products for our retail bakery, wholesale partners, and special orders while developing your skills in a collaborative, fast-paced artisan bakery.


What You'll Do:

  • Prepare, mix, scale, laminate, shape, proof, bake, and finish artisan breads, pastries, viennoiserie, and desserts according to established recipes and production standards.
  • Execute daily production schedules accurately and efficiently while maintaining exceptional consistency, freshness, and presentation.
  • Prepare, package, and label products for retail displays, wholesale accounts, and special orders.
  • Maintain a clean, organized, and fully stocked production workspace while following FIFO inventory practices and food safety standards.
  • Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters.
  • Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.
  • Support seasonal menu changes, recipe implementation, and new product development while contributing to a positive, team-oriented culture.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We're Looking For:

  • Previous bakery, pastry, or professional kitchen experience required.
  • Ability to accurately follow recipes, production schedules, and detailed production techniques.
  • Strong attention to detail with excellent organization and time management skills.
  • Ability to work efficiently in a fast-paced production environment while maintaining high quality standards.
  • Willingness to learn artisan baking techniques and continuously develop professionally.
  • Morning, Weekend, and Holiday availability.
  • Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time.

Requirements

  • Previous bakery, pastry, or professional kitchen experience required
  • Demonstrated ability to accurately execute recipes, production schedules, and standardized preparation methods.
  • Working knowledge of food safety, sanitation, and proper food handling procedures.
  • Ability to prioritize multiple production tasks while meeting established deadlines and quality standards.
  • Strong organizational and problem-solving skills with the ability to adapt to changing production needs.
  • Ability to work independently with minimal supervision while contributing effectively within a collaborative team environment.
  • Commitment to maintaining product consistency, operational excellence, and continuous improvement.
  • Availability to work a flexible schedule, including early mornings, weekends, and holidays, based on business needs.

Physical Requirements

  • Ability to stand and move continuously throughout extended production shifts.
  • Frequently lift, carry, push, and pull up to 50 pounds, including ingredient bags, trays, and bakery racks.
  • Perform repetitive motions including mixing, rolling, shaping, lifting, reaching, bending, twisting, and kneeling.
  • Safely operate commercial bakery equipment.
  • Comfortably work in varying temperatures, including around ovens, refrigeration, and flour dust.

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