$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
Quick apply
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
$18.50 - $22.50/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
$18.50 - $22.50/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
Asheville, NC · On-site
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
Asheville, NC · On-site
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
Quick apply
$16.50 - $20/hr
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will ...
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Menlo Park, CA · On-site
$25 - $30/hr
Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The pastry cook will be responsible for producing simple, well-executed desserts during service ...
Quick apply
Menlo Park, CA · On-site
$25 - $30/hr
Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The pastry cook will be responsible for producing simple, well-executed desserts during service ...
Bountiful, UT · On-site
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
Bountiful, UT · On-site
Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...
$20.50 - $25/hr
Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The pastry cook will be responsible for producing simple, well-executed desserts during service ...
$20.50 - $25/hr
Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ... The pastry cook will be responsible for producing simple, well-executed desserts during service ...
Washington, DC · On-site
$17.75 - $23.25/hr
This position will support café service, catering, events, wholesale opportunities, and future menu development. Key Responsibilities Baking and Pastry Production * Prepare and bake pastries ...
Quick apply
Washington, DC · On-site
$17.75 - $23.25/hr
This position will support café service, catering, events, wholesale opportunities, and future menu development. Key Responsibilities Baking and Pastry Production * Prepare and bake pastries ...
Santa Rosa, CA · On-site
Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...
Quick apply
Santa Rosa, CA · On-site
Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...
Santa Rosa, CA · On-site
Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...
Quick apply
Santa Rosa, CA · On-site
Available to work weekends and Holidays Company Description Established in 2015 , Pascaline Patisserie & Cafe has been providing Sonoma county with delicious pastries and desserts, memorable wedding ...
Executive Pastry Chef DFW Public Market Collective, LLC Downtown Fort Worth, TX About Us DFW Public ... Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ...
Quick apply
Executive Pastry Chef DFW Public Market Collective, LLC Downtown Fort Worth, TX About Us DFW Public ... Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ...
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery Retail Cafe - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La Segunda ...
Executive Pastry Chef DFW Public Market Collective, LLC Downtown Fort Worth, TX About Us DFW Public ... Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ...
Executive Pastry Chef DFW Public Market Collective, LLC Downtown Fort Worth, TX About Us DFW Public ... Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch ...
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...
Saint Petersburg, FL · On-site
$15 - $18/hr
Pastry Baker La Segunda Central Bakery • Retail Café - Back of House Location: Tampa, FL Reports To: Pastry Supervisor Pay: $15.00 - $18.00 per hour ABOUT LA SEGUNDA Join a Tampa tradition! La ...
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
For Cafe Pastry jobs, the most frequently searched job titles are:
Asheville, NC
$16.50 - $20/hr
Full-time
Re-posted yesterday
7.0
Biltmore Estate
Based on 13 frontline employees who took The Breakroom Quiz
The best things about working at Biltmore Estate
Featured by Biltmore Estate, based on 13 Breakroom Quiz responses from their frontline employees
89%
say they enjoy their job
80%
say their managers don’t change their shifts at short notice
67%
say they have respectful managers
Featured by Biltmore Estate, based on 13 Breakroom Quiz responses from their frontline employees
Job Description
The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support baking and pastry menu items, as well as organize, prep and assist with banquets. The Pastry Cook will primarily assist with preparation and production, with a focus on quality. Other duties will include assisting with the development of daily specials, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality. The incumbent will also provide general support and assistance to the department, leadership, and company.
Full Time: a position working 32+ hours per week.
Generally 9a to 5p. Weekends and holidays required.
Requirements:
1. High school diploma. Baking & Pastry degree, certification, or apprenticeship training preferred.
2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent combination of education and experience may be considered.
3. Demonstrated commitment to providing world class guest service and stellar dining experiences.
4. Knowledge of food sanitation procedures. ServSafe certification preferred.
5. Ability to work effectively in a fast-paced, team dynamic environment with time sensitivities and production deadlines.
6. Strong organizational, planning and time management skills.
7. Read and execute recipes.
8. Work effectively with minimal supervision.
9. Take initiative and be proactive where appropriate.
10. Exercise good judgment and creatively problem solve as necessary.
11. Professional in both appearance and demeanor at all times.
Essential Job Duties:
1. Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
2. Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.
3. Accountable for proper rotation and dating of all food items
4. Ensures all items are prepared and presented to quality standards; prepare and plan in advance to ensure readiness for events and/or next shift.
5. Check food items daily for quality and freshness.
6. Possess the ability to write and follow daily check list consistently.
7. Assist with both a la carte and banquet items production.
Physical Requirements:
1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours or more per day.
2. Able to work effectively in a kitchen environment with extremes in temperature (heat, cold, humidity) for an extended period of time.
From Biltmore Estate, via Breakroom
40% discounts at estate food and beverage and retail locations
Year-round access to the estate gardens and grounds
Access to the Clinic on Biltmore Estate at no cost
Access to Employee Assistance Network, Biltmore Cares Chaplains program, and Eblen Charities
Company training and development programs
Paid sick/emergency leave (flexible & full-time employees)
Paid holidays (flexible & full-time employees)
Eligibility to participate in company profit-sharing program (based on seniority; for flexible and full-time employee)
Eligibility to contribute to 401(k) retirement savings plan with a company match (flexible and full-time employee)
Paid vacation (full-time employees)
From Biltmore Estate
Completed in 1895, Biltmore was created as a grand estate for George and Edith Vanderbilt, their family, and friends. America’s Largest Home® was intended to be an escape, offering the pleasures of country life where every wish was anticipated and fulfilled.
That is the legacy that inspires our 2,000 employees: providing world-class service and gracious hospitality to every guest while preserving and protecting a beloved American icon.
From Biltmore Estate
Biltmore welcomes, respects, supports, and values diverse guests and employees, not only because it is the right thing to do, but also because it is essential for the preservation of this special place for generations to come. Through what we call a REACH mindset (Recognition, Empathy, Accountability, Curiosity, and Humility), we build relationships to create inclusive communities, develop and empower diverse leadership, and invest in team and community development.
Our company culture is guided by a legacy of serving our guests and each other with the gracious hospitality for which George Vanderbilt was known. Biltmore is still family-owned and remains passionate about fostering a welcoming and inclusive oasis from everyday life for our guests and each other.
From Biltmore Estate
By building equitable and inclusive practices, Biltmore attracts and empowers a workforce as diverse as the 1.7 million+ annual guests that we serve. Our efforts are aimed at empowering our current 2,000+ employees while concurrently creating the workforce of the future.
We’re fortifying these efforts through the establishment of clear and ambitious goals, along with developing strategies and pipelines to enhance diverse representation at Biltmore.
Get the full story on Breakroom
Sourced by ZipRecruiter
Hospitality services and traveler accommodation
1,001 - 5,000 Employees
Asheville, NC, US
