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Pastry Utility Jobs (NOW HIRING)

AEG

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16 - $19.50/hr

... utility staff. Maintains awareness of all changes and conveys the correct information to the next shift. • Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for ...

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

... utility staff. Maintains awareness of all changes and conveys the correct information to the next shift. • Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for ...

Aunt Millie's

Sales Utility

Dearborn Heights, MI · On-site

$22.30/hr

Sales Utility Location: Dearborn, MI Compensation: Starting wage is $22.30 per hour Schedule ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

AEG

Pastry Intern (The Hotel Hershey) Winter 2027

Hershey, PA · On-site

$14.25 - $18.25/hr

Preparing station and pastry product in any assigned areas* * Preparing food according to The Hotel ... If utilized, a weekly housing fee of $160 per week, inclusive of utilities, will be automatically ...

Aunt Millie's Bakeries

Sales Utility

Dearborn, MI · On-site

Sales Utility About Aunt Millie's: Aunt Millie's, a popular family-owned bakery, has been ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

Aunt Millie's Bakeries

Sales Utility

Dearborn, MI · On-site

Sales Utility About Aunt Millie's: Aunt Millie's, a popular family-owned bakery, has been ... Renowned for producing a wide range of baked goods from breads to pastries, Aunt Millie's prides ...

Olive and Finch

Utility (Olive & Finch - DIA)

Denver, CO · On-site

$23/hr

Utility - DEN Airport Reports to: Facilities Manager Employment Type: Full-Time / Non-Exempt ... Systematically restock all grab-and-go food items, pastries, retail snacks, and beverages across ...

Olive and Finch

Utility (Olive & Finch - DIA)

Denver, CO · On-site

$23/hr

- Utility (DEN Airport)Job Title: Utility - DEN AirportReports to: Facilities ManagerEmployment Type ... Systematically restock all grab-and-go food items, pastries, retail snacks, and beverages across ...

Campbell's

A.M. Production Helper/Utility

Downingtown, PA · On-site

$16.50 - $20.75/hr

This position will also require flexibility to cover utility / mixer positions in toast/loaf, puff pastry, layer cake, and votation. In cover mixer / utility positions, hours may vary & lifting of 50 ...

Campbell's

A.M. Production Helper/Utility

Downingtown, PA · On-site

$16.50 - $20.75/hr

This position will also require flexibility to cover utility / mixer positions in toast/loaf, puff pastry, layer cake, and votation. In cover mixer / utility positions, hours may vary & lifting of 50 ...

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Pastry Utility information

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$11

$18

$23

How much do pastry utility jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry utility in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry utility?

Pastry Utility workers assist pastry chefs and bakers in preparing, assembling, and maintaining baked goods and desserts. Their duties often include measuring ingredients, organizing supplies, cleaning workstations, and helping with basic baking or decorating tasks. They play a crucial support role in pastry kitchens, ensuring efficiency and cleanliness so that chefs can focus on complex creations. Pastry Utility workers are essential for maintaining high standards of hygiene and productivity in bakeries, restaurants, and hotels.

What are the key skills and qualifications needed to thrive as a pastry utility?

To thrive as a Pastry Utility, you need basic culinary skills, knowledge of food safety, and ideally a high school diploma or equivalent. Familiarity with commercial kitchen equipment, sanitation systems, and food preparation techniques is typically required. Attention to detail, strong teamwork, and the ability to follow instructions efficiently are valuable soft skills in this role. These skills ensure consistent quality, maintain safety standards, and support smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by pastry utility staff, and how can they prepare for them?

Pastry Utility staff often face high-paced and demanding environments, especially during peak service hours. Managing multiple prep tasks simultaneously while maintaining strict hygiene and quality standards can be challenging. To prepare, it's helpful to develop strong organizational skills, attention to detail, and the ability to communicate clearly with pastry chefs and other kitchen team members. Embracing a proactive attitude and being open to learning new techniques will also help you adapt and succeed in the role.

What are popular job titles related to Pastry Utility jobs?

For Pastry Utility jobs, the most frequently searched job titles are:

Pastry Chef

Juneau, AK

Positions at Sea - UnCruise Adventures
See more jobs at Positions at Sea - UnCruise Adventuresexternal

$180/day

Full-time

Re-posted 29 days ago

Key responsibilities

  • Prepare and present breads, pastries, cookies, and desserts, including items for special diets.

  • Assist with plate-up and clean-up of meals, support galley cleaning, and help with storing provisions.

  • Maintain inventory and organization of galley storage areas, and support safety and sanitation protocols.

Job description

 
CREW PERKS
  • Room and board when scheduled
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
  • Travel stipend
  • Pro deals
  • Credential reimbursement (qualifications required)
  • Heath care benefits (once qualifications are met)
JOB SUMMARY
The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and desserts along with plate-up of meals, assisting Galley Utility if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own dishes, pots, and pans.
 
QUALIFICATIONS
  • Minimum of 4 years experience in a general kitchen or galley setting. 
  • Minimum of 2 years working with Pastries and Desserts. 
  • Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc.
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
  • Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. 
  • Able to get along with co-workers and support a team environment.
  • Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
  • ServSafe Allergens
  • Alaska Food Handler Permit
  • CPR / First Aid / AED 
  • Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
  • Plan and oversee the production and presentation of all breads, pastries, cookies and desserts.  
  • Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc.
  •  The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day.
  • Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily; this includes supporting the dish station.
  • Assist with weekly storing of provisions even if working as an overnight baker.
  • Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores; this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom. Work closely with the Chef to help create weekly orders based on inventory.
  • Assist with maintaining proper sanitation in the galley under the Chefs discretion.
  • Guest Interaction: always Interact with guests in a friendly and courteous manner. Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
  • Comply with all CDC/FDA vessel sanitation requirements.
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies. 
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities. 

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
PAY
  • $180 / day + $70 tip guarantee

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