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Bakery Pastry Jobs (NOW HIRING)

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID · On-site

$17 - $20.50/hr

Prepare, bake, and present pastries, breads, desserts, breakfast pastries, confections, and specialty baked goods according to established recipes and resort standards. * Assist with daily pastry and ...

Saint Honore Bakery

PM Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

About us At Saint Honoré Bakery, our goal is to create a vibrant, flour-dusted family of ... We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ...

Heritage Grocers Group

Pastry Cashier LARM

Phoenix, AZ · On-site

$17 - $20.75/hr

This role assists customers with bakery and pastry purchases, processes transactions, supports order taking in person and by telephone, maintains a clean and organized service area, and helps ensure ...

Salt Patisserie Llc

Pastry Cook

Newton, MA · On-site

$19.25 - $23.25/hr

Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the ...

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Bakery Pastry information

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How much do bakery pastry jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for bakery pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is a bakery pastry chef?

Bakery pastry chefs are professionals who specialize in creating baked goods and pastries, such as breads, cakes, cookies, croissants, and tarts. They work in bakeries, restaurants, hotels, or cafes, preparing both sweet and savory items. Their role involves mixing doughs and batters, shaping pastries, baking, decorating, and sometimes designing new recipes. Pastry chefs must have a keen attention to detail, creativity, and strong knowledge of baking techniques. They often start their day early to ensure fresh products are available for customers.

What are the key skills and qualifications needed to thrive as a bakery pastry chef, and why are they important?

To thrive as a Bakery Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by formal culinary training or certification. Familiarity with professional kitchen equipment, temperature control systems, and inventory management software is important. Creativity, attention to detail, and time management are essential soft skills for producing high-quality baked goods and adapting to customer preferences. These skills ensure consistent product quality, efficient kitchen operations, and customer satisfaction in a competitive food service environment.

What is the difference between Bakery Pastry vs Baker?

AspectBakery PastryBaker
CredentialsOften requires culinary or pastry certificationsTypically requires culinary training or apprenticeship
Work EnvironmentSpecialized pastry shops, bakeries, or restaurantsGeneral bakeries, commercial kitchens, or food production facilities
Job FocusCreating pastries, desserts, and baked goods with intricate techniquesProducing a wide range of baked goods, including bread and simple pastries
Industry UsageCommonly searched for in pastry and dessert contextsBroader baking industry, including bread and general baked goods

While both Bakery Pastry and Baker roles involve baking skills, Bakery Pastry specialists focus on crafting intricate desserts and pastries, often requiring specific pastry techniques and certifications. Bakers have a broader scope, producing various baked goods like bread and simple pastries. Understanding these differences helps in choosing the right career path or job search focus within the baking industry.

How to get a bakery pastry job with no experience?

To get a bakery pastry job with no experience, focus on building basic baking skills, demonstrate enthusiasm for learning, and prepare a simple resume highlighting any related interests or skills. Entry-level baker positions often provide on-the-job training, so applying to local bakeries or cafes and showing a positive attitude can improve your chances.

What are the different positions in a bakery pastry?

In a bakery pastry environment, common positions include pastry chef, baker, pastry cook, and decorator. These roles involve preparing, baking, and decorating baked goods, often requiring specific skills and sometimes certifications. Larger bakeries may also have supervisors, quality control staff, and production managers.

What qualifications do I need to work as a bakery pastry?

To work as a bakery pastry chef or baker, relevant education such as a high school diploma or culinary training is often required. Experience in baking, knowledge of pastry techniques, and proficiency with baking tools are important; some positions may also require food safety certifications. Strong attention to detail and creativity are valuable skills in this role.
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What states have the most Bakery Pastry jobs?

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What are popular job titles related to Bakery Pastry jobs?

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Bakery Pastry jobs near you
Infographic showing various Bakery Pastry job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Junior Sales Representative - Pastry Chef Skills (Resident USA)

San Francisco, CA • On-site

MEC3 USA CORP
See more jobs at MEC3 USA CORPexternal

Full-time

Medical, Dental, Retirement

Re-posted 10 days ago

Job description

This role focuses on selling food products to gelato parlous, bakeries, and pastry shops, blending sales ability with hands-on pastry knowledge. The ideal candidates will use their technical background to understand customer needs and deliver effective product presentations

Who We’re Looking For
We are looking for two highly motivated and results-oriented young professionals who are:
• Organised, tenacious, and proactive
• Experienced in food sector sales (bakery, pastry, ice cream, or beverages)
• Willing to travel weekly across the territory
• Skilled in negotiation
• Knowledge of Italian is considered an advantage
Zone of Reference: West Coast – East Coast
Candidates must reside or be domiciled in one of these areas to ensure effective coverage of the assigned territory.

What We Offer
• A role in a dynamic, international market leader
• Specialized training in the USA and at our HQ in Italy
• Competitive salary + bonus + reimbursements

Company Description

Casa Optima Group, a leading manufacturer of semi-finished ingredients for gelato and pastry, is seeking 2 Junior Sales Representatives with Pastry Chef expertise to support the growth of its commercial network in the USA branch.