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Bakery Pastry Jobs (NOW HIRING)

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in ... grocery, bakery and meat section experiences that keep customers coming back. We foster a ...

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in ... grocery, bakery and meat section experiences that keep customers coming back. We foster a ...

HW-Bakery

Austin, TX · On-site

$12.50 - $16.50/hr

Bakery/pastry prep Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know ...

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Position Description Job title Pastry Cook - Pastry Team Reports to Bakery Manager(s)/Executive Pastry Chef Classification Non- Exempt, hourly pay Job Purpose Tiny's Bakery Pastry Cooks prepare and ...

Baker/pastry chef

Fredericksburg, VA · On-site

$52K - $72K/yr

Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in ... grocery, bakery and meat section experiences that keep customers coming back. We foster a ...

Baker

Philadelphia, PA · On-site

$18 - $22/hr

Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging. Qualifications: * Proven experience as a Baker/Pastry Cook in a bakery, pastry shop ...

Pastry Cook

Miami, FL · On-site

$16 - $18/hr

Measure, mix, and bake ingredients to prepare a variety of desserts, pastries, and other baked goods. * Follow established recipes and instructions from the Pastry Chef. * Ensure proper portioning ...

About the Bakery & Pastry Program At H. Valley, our bakery and pastry program bridges high-level technical precision with seasonal, sustainable creativity. Beside our core bread and viennoiserie ...

Bakery - Pastry Cook II

Santa Ana, CA · On-site

$18.25 - $22/hr

The Pastry Cook II will be responsible for the production of pastry related products that are required on a daily basis. Team Member will have a general knowledge of how to prepare all base products ...

Be Seen First

Previous bakery, pastry, kitchen, or food service experience preferred * Reliable and punctual * Hardworking and motivated * Able to work in a fast-paced environment * Strong attention to detail

Be Seen First

Previous bakery, pastry, kitchen, or food service experience preferred * Reliable and punctual * Hardworking and motivated * Able to work in a fast-paced environment * Strong attention to detail

Showing results 21-40

Bakery Pastry information

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How much do bakery pastry jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for bakery pastry in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.19 per hour, depending on experience, location, and employer.

What is a bakery pastry chef?

Bakery pastry chefs are professionals who specialize in creating baked goods and pastries, such as breads, cakes, cookies, croissants, and tarts. They work in bakeries, restaurants, hotels, or cafes, preparing both sweet and savory items. Their role involves mixing doughs and batters, shaping pastries, baking, decorating, and sometimes designing new recipes. Pastry chefs must have a keen attention to detail, creativity, and strong knowledge of baking techniques. They often start their day early to ensure fresh products are available for customers.

What are the key skills and qualifications needed to thrive as a bakery pastry chef, and why are they important?

To thrive as a Bakery Pastry Chef, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by formal culinary training or certification. Familiarity with professional kitchen equipment, temperature control systems, and inventory management software is important. Creativity, attention to detail, and time management are essential soft skills for producing high-quality baked goods and adapting to customer preferences. These skills ensure consistent product quality, efficient kitchen operations, and customer satisfaction in a competitive food service environment.

What is the difference between Bakery Pastry vs Baker?

AspectBakery PastryBaker
CredentialsOften requires culinary or pastry certificationsTypically requires culinary training or apprenticeship
Work EnvironmentSpecialized pastry shops, bakeries, or restaurantsGeneral bakeries, commercial kitchens, or food production facilities
Job FocusCreating pastries, desserts, and baked goods with intricate techniquesProducing a wide range of baked goods, including bread and simple pastries
Industry UsageCommonly searched for in pastry and dessert contextsBroader baking industry, including bread and general baked goods

While both Bakery Pastry and Baker roles involve baking skills, Bakery Pastry specialists focus on crafting intricate desserts and pastries, often requiring specific pastry techniques and certifications. Bakers have a broader scope, producing various baked goods like bread and simple pastries. Understanding these differences helps in choosing the right career path or job search focus within the baking industry.

How to get a bakery pastry job with no experience?

To get a bakery pastry job with no experience, focus on building basic baking skills, demonstrate enthusiasm for learning, and prepare a simple resume highlighting any related interests or skills. Entry-level baker positions often provide on-the-job training, so applying to local bakeries or cafes and showing a positive attitude can improve your chances.

What are the different positions in a bakery pastry?

In a bakery pastry environment, common positions include pastry chef, baker, pastry cook, and decorator. These roles involve preparing, baking, and decorating baked goods, often requiring specific skills and sometimes certifications. Larger bakeries may also have supervisors, quality control staff, and production managers.

What qualifications do I need to work as a bakery pastry?

To work as a bakery pastry chef or baker, relevant education such as a high school diploma or culinary training is often required. Experience in baking, knowledge of pastry techniques, and proficiency with baking tools are important; some positions may also require food safety certifications. Strong attention to detail and creativity are valuable skills in this role.
More about Bakery Pastry jobs

What cities are hiring for Bakery Pastry jobs?

Cities with the most Bakery Pastry job openings:

What states have the most Bakery Pastry jobs?

States with the most job openings for Bakery Pastry jobs include:

What are popular job titles related to Bakery Pastry jobs?

For Bakery Pastry jobs, the most frequently searched job titles are:

Infographic showing various Bakery Pastry job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,209 per year, or $17.9 per hour.

Baker/pastry chef

Fredericksburg, VA • On-site

$52K - $72K/yr

Full-time

Posted 11 days ago


Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement

About the Role:
Finest Supermarket is looking for a talented and passionate Baker/Pastry Chef to join our team in Fredericksburg, VA! This is your chance to bring creativity and craftsmanship to a role where your baked goods take center stage. If you love the art of baking and thrive in a fast-paced kitchen environment, we want to hear from you!
Responsibilities:
  • Prepare and bake a variety of cakes, pastries, desserts, and baked goods from scratch
  • Develop and execute recipes while maintaining consistent quality and presentation
  • Monitor and manage inventory of baking ingredients and supplies
  • Ensure proper food handling, sanitation, and kitchen safety standards are followed
  • Decorate and plate pastries and desserts to meet visual and quality standards
  • Collaborate with kitchen staff to coordinate production schedules and meet daily demands
  • Maintain cleanliness and organization of the baking station and equipment
Requirements:
  • Proven experience as a Baker, Pastry Chef, or similar role in a professional kitchen
  • Strong knowledge of baking techniques, ingredients, and equipment
  • Ability to work early morning, weekend, and holiday shifts as needed
  • Food Handler's Certification or ServSafe certification preferred
  • Strong attention to detail and a passion for quality and consistency
  • Ability to work efficiently in a fast-paced, team-oriented environment
  • Culinary degree or formal pastry training is a plus
About Us:
Finest Supermarekt is a proud part of the Fredericksburg, VA community, committed to delivering exceptional grocery, bakery and meat section experiences that keep customers coming back. We foster a supportive and creative work environment where culinary talent is celebrated and team members are valued. Join us and be part of a team that takes real pride in what they create every day.