Pastry Cook

Title: Pastry Cook

Company Overview:

Join our culinary team at Sailfish Club of Florida, a prestigious establishment renowned for its dedication to culinary excellence and guest satisfaction. We take pride in creating memorable dining experiences through our commitment to quality ingredients, innovation, and exceptional service. If you're passionate about pastry and thrive in a dynamic kitchen environment, we invite you to apply for the role of Pastry Cook.

Summary:

We are currently seeking a skilled and enthusiastic Pastry Cook to assist in the preparation and production of our pastry offerings. As a vital member of our kitchen team, you will work closely with our pastry chef to create and execute a variety of delicious desserts, pastries, and baked goods that elevate the dining experience for our guests.

Responsibilities:

• Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods according to established recipes and standards.
• Execute tasks such as mixing, baking, decorating, and plating pastry items with precision and attention to detail.
• Maintain cleanliness and organization of the pastry station, including equipment, tools, and workspaces.
• Collaborate with the pastry chef and culinary team to develop new menu items and seasonal offerings.
• Follow food safety and sanitation guidelines to ensure the highest standards of hygiene and safety in the kitchen.
• Contribute to inventory management by monitoring ingredient levels, rotating stock, and assisting with ordering as needed.
• Support the pastry team during busy service periods by efficiently managing workload and prioritizing tasks.

Requirements:

• Previous experience working as a pastry cook or similar role in a professional kitchen environment.
• Strong knowledge of pastry techniques, including baking, piping, decorating, and finishing.
• Ability to work effectively in a fast-paced, high-volume setting while maintaining quality and consistency.
• Excellent attention to detail and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or relevant training is preferred but not required.

Benefits:

• Competitive hourly wage commensurate with experience.
• Comprehensive benefits package including health, vision, and dental insurance paid by employer, PTO, 401k, etc.
• Positive and supportive work environment with a focus no teamwork and professional development.