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Pastry Cooks Jobs (NOW HIRING)

Jobs for Humanity

Pastry Cooks

Manhattan Beach, CA · On-site

$18.50 - $22.50/hr

The Arthur J Pastry Cook - Hourly Wage PLUS TIPS Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand ...

CH Patisserie

Pastry Cooks - Multiple Levels

Sioux Falls, SD · On-site

$17.50 - $21.25/hr

Pastry Cooks - Multiple Levels Join the team at CH Patisserie and work with a James Beard Nominated Chef! Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is ...

Mottai Miami

Pastry Cooks

Coral Gables, FL · On-site

$16.75 - $20.25/hr

We're looking for talented and experienced pastry cooks to join the pastry team of our upscale restaurant. You'll work with our culinary team to produce desserts that reflect precision, balance, and ...

Eleven

Pastry Cook

Pittsburgh, PA · On-site

$17 - $20.75/hr

Discounted Pet Insurance Our specialized pastry cooks work closely with our executive chefs and pastry chefs to create desserts and baked goods that enhance our menu and engage our customers.

Eleven

Pastry Cook

Pittsburgh, PA · On-site

$17 - $20.75/hr

Pastry Cooks assemble dessert components and mignardises, and plate desserts during service. * Pastry Cooks bake products according to recipe standards. * Pastry Cooks complete cleaning tasks at the ...

Tatte Bakery & Cafe

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

THE ROLE Pastry Cooks play an important role in bringing Tatte's handcrafted pastries, cakes, pies, breads, and desserts to life. Working in our production bakery, Pastry Cooks prepare ingredients ...

Tatte Holdings, LLC

Pastry Cooks - Boston Bakery

Boston, MA · On-site

$18.50 - $22.50/hr

THE ROLE Pastry Cooks play an important role in bringing Tatte's handcrafted pastries, cakes, pies, breads, and desserts to life. Working in our production bakery, Pastry Cooks prepare ingredients ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX

$15 - $18/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

Ember Management Group, LLC

Pastry Cook

Coral Gables, FL · On-site

$16.75 - $20.25/hr

Pastry Cooks are responsible for preparing pastry and dessert components according to established recipes and standards, maintaining production pars, and supporting daily service with clean ...

The Chop House

Pastry Cook

Grand Rapids, MI · On-site

$16.75 - $20.50/hr

NOW HIRING FULL & PART-TIME: * PASTRY COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

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How much do pastry cooks jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for pastry cooks in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a pastry cook?

Pastry cooks are culinary professionals who specialize in preparing and baking desserts, breads, and pastries in restaurants, bakeries, or hotels. They work under the supervision of pastry chefs and are responsible for measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods. Pastry cooks may also assist in decorating cakes, making fillings, and maintaining cleanliness in the pastry section. Attention to detail and creativity are important skills in this role. The position is often an entry point to more advanced roles like pastry chef.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and recipe execution, often gained through culinary school or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, creativity, and time management are essential soft skills for producing high-quality pastries and working efficiently under pressure. These skills ensure consistent product quality, food safety, and the ability to innovate and meet customer expectations in a fast-paced environment.

What are some common challenges pastry cooks face in a busy kitchen environment?

Pastry cooks often work under tight deadlines and must carefully balance precision with speed, especially during peak service hours. Maintaining consistency in taste and presentation across large batches can be challenging, as can adapting to last-minute menu changes or ingredient substitutions. Additionally, pastry cooks typically collaborate closely with chefs and other kitchen staff, requiring strong communication skills to ensure a smooth workflow and timely delivery of desserts.

What is the difference between Pastry Cooks vs Bakers?

AspectPastry CooksBakers
CredentialsHigh school diploma, culinary training, pastry certificationsHigh school diploma, baking courses, culinary training
Work EnvironmentHotels, restaurants, bakeries specializing in dessertsBakeries, commercial kitchens, food production facilities
Job FocusPreparing pastries, desserts, and baked goods with intricate techniquesMaking bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly used in fine dining, patisseries, and upscale restaurantsWidespread in bakeries, supermarkets, and industrial baking

While both Pastry Cooks and Bakers prepare baked goods, Pastry Cooks specialize in desserts and pastries with detailed techniques, often working in upscale settings. Bakers focus on bread and basic baked items, typically in larger-scale production environments.

What cities are hiring for Pastry Cooks jobs?

Cities with the most Pastry Cooks job openings:

What states have the most Pastry Cooks jobs?

States with the most job openings for Pastry Cooks jobs include:

What are popular job titles related to Pastry Cooks jobs?

For Pastry Cooks jobs, the most frequently searched job titles are:

Pastry Cooks jobs near you
Infographic showing various Pastry Cooks job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Pastry Cooks

Manhattan Beach, CA • On-site

Jobs for Humanity
Non-Profits • 11 - 50 employees
Learn more about Jobs for Humanityexternal

$18.50 - $22.50/hr

Full-time

Re-posted 26 days ago

Job description

Company Description
Jobs for Humanity is collaborating with Upwardly Global and with The Arthur J to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life.
Company Name: The Arthur J
Job Description

Job Description: Pastry Cook - Hourly Wage PLUS TIPS
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic,
chef-driven restaurants focusing on soulful food, engaging service, hand-crafted
cocktails, and boutique wine selections. His pastry team produces artisan goods
for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite, and
The Arthur J.
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience
in a chef-driven concept, can follow specific direction, a self-starter, work clean,
and extremely organized. This Culinarian will be expected to live and respect
our culture of soulful cuisine. A flexible schedule is preferred - early morning hours
will be required. Most of all, we are looking for individuals passionate about their
craft and working with incredible product. If you're a pastry professional/baker
who gets excited about from-scratch-cooking, farmer's market produce, and
mentorship/growth opportunities, then you're exactly what we're looking for. Any
qualified candidate will possess humility, integrity, and respect. More detail about
The Arthur J part of Simms Restaurants, please visit.

Apply