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Pastry Cooks Jobs in Nevada (NOW HIRING)

Kyu NY

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part ...

Groot Hospitality

PASTRY COOK

Las Vegas, NV · On-site

$16.75 - $20.25/hr

Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...

Papi Steak Las Vegas

PASTRY COOK

Las Vegas, NV

$16.75 - $20.25/hr

Description Pastry Cook: Papi Steak Las Vegas , a Groot Hospitality venue, employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

Peppermill & Western Village

Pastry Cook

Reno, NV · On-site

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill. * Strives to ...

LEV RESTAURANT GROUP

Cook - Pastry

Las Vegas, NV · On-site

$16 - $20/hr

The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams ...

LEV RESTAURANT GROUP

Cook - Pastry

Las Vegas, NV

$18 - $20/hr

The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams ...

Edgewood Tahoe Resort

Pastry Cook

Stateline, NV · On-site

$21/hr

The Pastry Cook at Edgewood Tahoe Resort contributes to the resort's world-class culinary program by preparing high-quality pastries, desserts, and baked goods that reflect the standards of a Forbes ...

Komodo Las Vegas

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Must be able speak, read and understand pastry basic cooking directions. The above is meant to describe the general nature and level of work being performed; it is not intended to be construed as an ...

Groot Hospitality

PASTRY SOUS CHEF

Las Vegas, NV · On-site

Requirements Education & Experience: • Minimum 2 years' experience in a high-volume kitchen. • Previous experience as a pastry cooks, sous chef, or relevant role. • Strong knowledge of dessert ...

Komodo Las Vegas

PASTRY PREP

Las Vegas, NV

$16.75 - $20.25/hr

Description Pastry Prep Cook Komodo Las Vegas , a premier Groot Hospitality venue, is seeking a Pastry Prep Cook to join our dynamic pastry team. Pastry prep cooks are essential to the smooth ...

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Pastry Cooks information

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How much do pastry cooks jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for pastry cooks in Nevada is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $20.82 per hour, depending on experience, location, and employer.

What is a pastry cook?

Pastry cooks are culinary professionals who specialize in preparing and baking desserts, breads, and pastries in restaurants, bakeries, or hotels. They work under the supervision of pastry chefs and are responsible for measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods. Pastry cooks may also assist in decorating cakes, making fillings, and maintaining cleanliness in the pastry section. Attention to detail and creativity are important skills in this role. The position is often an entry point to more advanced roles like pastry chef.

What are the key skills and qualifications needed to thrive as a pastry cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and recipe execution, often gained through culinary school or apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, creativity, and time management are essential soft skills for producing high-quality pastries and working efficiently under pressure. These skills ensure consistent product quality, food safety, and the ability to innovate and meet customer expectations in a fast-paced environment.

What are some common challenges pastry cooks face in a busy kitchen environment?

Pastry cooks often work under tight deadlines and must carefully balance precision with speed, especially during peak service hours. Maintaining consistency in taste and presentation across large batches can be challenging, as can adapting to last-minute menu changes or ingredient substitutions. Additionally, pastry cooks typically collaborate closely with chefs and other kitchen staff, requiring strong communication skills to ensure a smooth workflow and timely delivery of desserts.

What is the difference between Pastry Cooks vs Bakers?

AspectPastry CooksBakers
CredentialsHigh school diploma, culinary training, pastry certificationsHigh school diploma, baking courses, culinary training
Work EnvironmentHotels, restaurants, bakeries specializing in dessertsBakeries, commercial kitchens, food production facilities
Job FocusPreparing pastries, desserts, and baked goods with intricate techniquesMaking bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly used in fine dining, patisseries, and upscale restaurantsWidespread in bakeries, supermarkets, and industrial baking

While both Pastry Cooks and Bakers prepare baked goods, Pastry Cooks specialize in desserts and pastries with detailed techniques, often working in upscale settings. Bakers focus on bread and basic baked items, typically in larger-scale production environments.

What cities in Nevada are hiring for Pastry Cooks jobs?

Cities in Nevada with the most Pastry Cooks job openings:

Pastry Cooks jobs near you
Infographic showing various Pastry Cooks job openings in Nevada as of August 2026, with employment types broken down into 65% Full Time, 33% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,657 per year, or $19.1 per hour.

Pastry Cook PT

Las Vegas, NV • On-site

Kyu NY
See more jobs at Kyu NYexternal

$16.75 - $20.25/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago

Job description

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills are essential for success in this role. You will be responsible for preparing food and maintaining sanitation standards. 

This role involves working with the Pastry Chef to execute the menu efficiently and consistently. The Pastry Cook is knowledgeable about pastry cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and contributing to the growth of our restaurant. 

Responsibilities: 

  • Properly set up and stock the station for daily service.
  • Follow instructions provided by the Chef Team.
  • Ensure that food preparation and storage areas meet health and safety standards.
  • Cook menu items in cooperation with the kitchen team.
  • Monitor tickets, including allergy and special-request notes.
  • Keep the station clean, organized, and efficient.
  • Rotate inventory correctly; FIFO enforced.
  • Ensure that all nutrition and sanitation standards are followed.
  • Monitor baking ingredient inventory needs.
  • Carefully and consistently plate dishes with finesse and cleanliness.
  • Actively fill out all check-lists, DOH logs, and prep-lists.
  • Prepare ingredients and handle baking equipment with proficiency.
  • Create pastries, baked goods, and confections following designated recipes.
  • Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation.
  • Ensure adherence to safety and health regulations.
  • Effectively communicate with the Pastry Chef or Chef on duty.

Skills and Qualifications: 

  • High school diploma or equivalent qualification.
  • Certificate in Culinary Arts, Baking and Pastry Arts, or related experience.
  • Minimum of 2 years of experience as a pastry cook or in a similar role.
  • Excellent communication and organizational skills.
  • Demonstrate a solid understanding of baking techniques and the pastry-making process.
  • Ability to work cooperatively and efficiently as part of a team, as well as independently.
  • Ability to thrive in a fast-paced, production-oriented environment.
  • Fine dining experience a plus.
  • Display keen attention to detail in all aspects of pastry preparation.
  • Tactful and clear communication with teammates.
  • Excellent time management.
  • A proactive and positive attitude.
  • Flexibility in working hours, including weekends and evenings when required.

Benefits include: 

  • Medical insurance.
  • Dental and vision insurance options.
  • Paid time off.
  • Referral program.
  • Employee dining discounts.
  • Family meal.

Physical Aspects of the Pastry Cook Role: 

  • Able to lift and carry up to 50 lbs.
  • Able to stand and walk for extended periods of time.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

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