Chef Manager, (Healthcare Retail Cafe)
- $75,000 Yearly
- Full-Time
CHEF MANAGER – Retail Café - Healthcare setting
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
Benefits:
- Medical, Dental and Vision with several plans to choose from
- Generous Paid Time Off
- Health and wellness programs
- Professional development opportunities
Location: North Bay/Northern California
Annual salary: $75,000+ plus bonus potential
What you will do
We are seeking a talented and dynamic Chef Manager to lead culinary operations in a retail environment, specializing in scratch cooking. This role demands a creative culinary professional with exceptional leadership skills, committed to delivering creative and healthy food to our customers. Strong culinary skills. This is a great opportunity to lead a small but mighty team of culinarians and support staff!
You will…
- Curate and design diverse, innovative menus centered around scratch-cooked, high-quality ingredients.
- Integrate nutritional elements and cater to diverse dietary preferences.
- Lead and inspire a culinary team to deliver excellence in food preparation, presentation, and taste.
- Foster a positive and collaborative kitchen culture.
- Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to health and safety standards.
- Streamline processes to enhance overall operational performance.
- Establish and maintain strong relationships with vendors to ensure a consistent supply of fresh, sustainable, and locally sourced ingredients.
- Negotiate favorable terms to optimize cost efficiency.
- Interact with customers to understand their preferences and feedback.
- Implement customer-centric strategies to enhance the overall dining experience.
- Develop and implement training programs to enhance the skills and knowledge of the culinary team.
- Stay informed about industry trends and share insights with the team.
- Collaborate with financial teams to create and manage budgets for the culinary department.
- Exercise strong financial stewardship in all culinary operations.
What you will need
- Proven experience as a Chef Manager, preferably in a Healthcare retail setting.
- Culinary degree or equivalent certification.
- Minimum of three (3) to five (5) years of progressive culinary/kitchen management experience.
- Strong commitment to scratch cooking and using fresh, quality ingredients.
- Excellent leadership and interpersonal skills.
- Ability to thrive in a fast-paced and dynamic environment.
- Creative flair and a passion for culinary innovation.
If you are a culinary maestro passionate about scratch cooking and creating exceptional dining experiences in a retail setting, we invite you to bring your expertise to our team. Join us in providing our customers with a culinary journey that celebrates the art of fresh, flavorful, and innovative cuisine!
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
#ZR
Address
Thomas Management LLC
San Rafael, CAIndustry
Food
Posted date
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