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Team Chef Jobs (NOW HIRING)

Team Chef

Inglewood, CA · On-site

$70K - $82K/yr

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional that will play a pivotal role in the execution of performance driven meals for our Players, Coaches ...

Be Seen First

Culinary Team Chef

Roscoe, IL · On-site

$19 - $22/hr

Perfectly Seasoned Catering is looking for an experienced, dependable, and motivated Culinary Team Chef to join our team! We are a family-owned catering company serving everything from corporate ...

Urgent

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Kitchen Team Chef Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in ...

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Kitchen Team Chef Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in ...

Kitchen Team Chef

Logan, UT · On-site

$401K/yr

We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you ...

Executive Chef

Ocean City, MD · On-site

$66K - $91K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Executive Chef

Rehoboth Beach, DE · On-site

$69K - $95K/yr

Chefs support the General Manager by implementing business objectives through a robust sales-based focus and constant development of their team. Chef Managers help build the unit's business strategy ...

Sous Chef

Oakland, CA

$57K - $77K/yr

Partner with the Events Team, Chef de Cuisine, and restaurant leadership to plan upcoming events and ensure operational feasibility. * Review event menus, BEOs, guest counts, timelines, dietary ...

Sous Chef

Oakland, CA

$75K - $83K/yr

Partner with the Events Team, Chef de Cuisine, and restaurant leadership to plan upcoming events and ensure operational feasibility. * Review event menus, BEOs, guest counts, timelines, dietary ...

Chefs support the General Manager through implementation of business objectives through a strong sales based focus and constant development of their team. Chef Managers assist in building the ...

Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and ...

Recruiter

Lisle, IL · On-site

$70K - $90K/yr

Our Team Koch Recruiting is dedicated to ensuring we attract top-tier talent aligned with our vision and values. We leverage our recruiting expertise and business partnerships to connect exceptional ...

Our Team Koch Recruiting is dedicated to ensuring we attract top-tier talent aligned with our vision and values. We leverage our recruiting expertise and business partnerships to connect exceptional ...

Team Cook

Tempe, AZ · On-site

$13.75 - $18.25/hr

Executive Team Chef Location: Arizona Cardinals (Tempe, AZ) NOTE: Starting 2028, this role will be based at the new Arizona Cardinals Training Facility in north Phoenix, AZ. Format: In-person Note:

Recruitment Coordinator

Wichita, KS · On-site

$18 - $24/hr

The role will provide flexible coordination support across Wichita-headquartered Koch companies early careers and experienced hiring - flowing to work when business demand or team capacity requires ...

Recruiter

Lisle, IL · On-site

$70K - $90K/yr

Our Team Koch Recruiting is dedicated to ensuring we attract top-tier talent aligned with our vision and values. We leverage our recruiting expertise and business partnerships to connect exceptional ...

Senior Operations Finance Analyst

Wichita, KS · On-site

$76K - $95K/yr

Our Team Koch Fertilizer is a growing leader in North American nitrogen production, with manufacturing sites across the U.S. and Canada. You will join a collaborative operations finance team that is ...

Our Team Koch Recruiting is dedicated to ensuring we attract top-tier talent aligned with our vision and values. We leverage our recruiting expertise and business partnerships to connect exceptional ...

We are looking for a skilled and motivated individual to join our all-Captain team. The ideal candidate will help us continue to be the preferred travel partner for Koch by creating an environment of ...

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Showing results 1-20

Team Chef information

See salary details

$10

$24

$44

How much do team chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for team chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a team chef?

Team chefs are professional cooks responsible for preparing meals for sports teams, corporate teams, or groups during events, training camps, or competitions. They plan menus that cater to the nutritional needs and preferences of the team, ensuring meals are balanced and support optimal performance. Team chefs often work closely with nutritionists, coaches, and team managers to provide high-quality, safe, and appealing food. Their role can also include managing kitchen staff, sourcing ingredients, and adapting to different environments, such as traveling with the team.

How does a team chef typically collaborate with other staff members during large events or busy service periods?

A Team Chef works closely with kitchen staff, servers, and sometimes event coordinators to ensure smooth and timely food preparation and service. During large events or peak hours, effective communication and delegation are crucial as the Team Chef assigns tasks, monitors progress, and handles unexpected challenges. They also coordinate with front-of-house staff to accommodate special dietary requests and ensure dishes are presented consistently. This collaborative approach helps maintain efficiency, high food quality, and a positive work environment.

What are the key skills and qualifications needed to thrive as a team chef, and why are they important?

To thrive as a Team Chef, a strong background in culinary techniques, menu planning, and food safety—often supported by a culinary degree or relevant certification—is essential. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Excellent communication, leadership, and time management skills help a Team Chef effectively coordinate kitchen staff and maintain high morale. These abilities ensure efficient kitchen operations, consistent food quality, and a positive team environment, all of which are crucial for success in demanding culinary settings.

What is the difference between Team Chef vs Line Cook?

AspectTeam ChefLine Cook
CredentialsFormal culinary training, certifications often preferredBasic culinary skills, culinary school optional
Work EnvironmentOversees kitchen operations, manages staffPrepares dishes on specific station during service
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering
Search & Comparison IntentUnderstanding leadership roles in kitchensFocus on specific cooking tasks

The main difference between a Team Chef and a Line Cook is that a Team Chef typically oversees kitchen operations and manages staff, requiring more experience and certifications. In contrast, a Line Cook focuses on preparing dishes at a specific station during service. Both roles are essential in culinary settings, but the Team Chef has broader responsibilities and leadership duties.

What cities are hiring for Team Chef jobs?

Cities with the most Team Chef job openings:

What are popular job titles related to Team Chef jobs?

For Team Chef jobs, the most frequently searched job titles are:

Team Chef

Inglewood, CA • On-site

LA Clippers
Spectator Sports • 51 - 200 employees

$70K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

The LA Clippers are looking for a Team Chef who is a skilled and dependable kitchen professional that will play a pivotal role in the execution of performance driven meals for our Players, Coaches, and Basketball Operations Staff. Beyond command of their station, the Team Chef is expected to actively contribute to the flow of service - stepping in where needed, anticipating tasks, and adjusting to the greater Training Facility environment in real time without disrupting the flow of service. This role requires a model teammate who works with diligence and integrity, is eager to learn and grow, and positively contributes the spirit of collaboration.
This is a full-time role based in Inglewood, CA and is eligible for our competitive benefit offering including medical, dental, vision, 401(k) plan with company contribution, Well-Being Allowance, and more. Due to the nature of this industry, the candidate must be available to work a flexible schedule including weeknights, weekends, and holidays to cover high profile concerts and NBA games.
What You Will Do
Station & Production
  • Execute daily tasks as needed for the Banquet, a la Carte Bar, Self-Service Kiosks, and Fuel Bar.
  • Prepare all mise en place to the Team's standards with consistency in nutrient profile, flavor, presentation, and timing for service.
  • Communicate clearly and with professionalism with all Basketball Operations Staff and Players regarding meals specifics, special requests, food allergies, and dietary restrictions.

Food Safety & Sanitation
  • Practice proper food handling, labeling, and storage practices in compliance with local codes.
  • Conduct compliance checks during service verify proper HACCP (Hazard Analysis and Critical Control Points)
  • Maintain a clean and organized station pre- and post-service.

Inventory
  • Assist in monitoring product usage and minimizing waste.
  • Communicate low-par items and ordering needs to the Senior Chef Team
  • Receive purveyor orders properly, handle product rotation (FIFO), flag any quality issues and contribute to maintaining order and cleanliness in all storage areas.

Leadership & Training
  • Participate in pre-shift and nutrition education meetings and contribute feedback.
  • Supervise Intern and Dishwasher staff in daily kitchen duties, food safety & sanitation practices and inventory management.

Your Background, Skills and Qualifications
  • Minimum 2 years of experience as a cook in a restaurant, hotel, or catering kitchen.
  • Able to frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds.
  • Current ServSafe Food Handler and Allergen Awareness certifications.
  • Must be willing to work a flexible schedule - the position will be year-round, full-time.
  • Valid Driver's License
  • Ability to learn, contribute and thrive in a fast-growing, dynamic environment.
  • Effective interpersonal skills, both oral and written.
  • Able to read, write and take directions in English.
  • Demonstrated ability to communicate and positively interact in a diverse multi-cultural environment.

LA Clippers' Approach to Technology & Innovation
At the LA Clippers, curiosity and innovation go hand in hand. We seek forward-thinking individuals who embrace emerging technologies and actively leverage AI tools to work smarter, unlock creativity, and elevate the fan and business experience.
About Intuit Dome:
Opened in August 2024, Intuit Dome is the new home of the LA Clippers and hosts hundreds of sporting events and concerts each year. Located in Inglewood, Calif., Intuit Dome is built different -- it redefines fans' expectations for live experiences and change the music landscape in Los Angeles.
Host of the 2026 NBA All-Star game and Olympic Basketball in 2028, Intuit Dome is over 1 million square feet and features our team training center, business operations offices, five full-sized basketball courts, an 80,000 square foot outdoor plaza and a double-sided Halo Board composed of more than an acre of LED.
Compensation
  • The range for this position is $70,340.00 - $82,000.00 annual compensation. Compensation package offered will be based on multiple individualized factors, including a candidate's job-related knowledge, skills, and experience.
  • The role is classified as exempt.

Benefits and Perks
We offer a competitive benefits program, including:
  • Medical, Dental and Vision plans
  • 401(k) plan with company contribution
  • Wellbeing Allowance of up to $1,000 per year
  • Financial Education and Wellness Program, including access to Certified Financial Planners
  • Paid vacation and sick time
  • Paid parental leave
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Company-paid Long Term Disability insurance
  • Company-paid Life and AD&D Insurance
  • Voluntary Life Insurance options for employee, spouse and children
  • Employee Assistance Program
  • Mind health support via Modern Health and Headspace
  • Fertility and Family Planning Assistance via Carrot

The LA Clippers are a proud equal opportunity employer. It is our desire and intent that all employees enjoy a professional business working environment that is free from discrimination and harassment. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
Qualified applications with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.
To view our employment privacy policy, please visit https://www.nba.com/clippers/california-employment-privacy-policy
Halo Sports & Entertainment uses E-Verify to confirm the identity and employment eligibility of all new hires.