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Team Chef Jobs Near Me

Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire ...

Sushi Chef

Columbus, OH ยท On-site

If you are passionate about food and want to be a part of creating the best team in Ohio, join our ... We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ...

Sushi Chef

Columbus, OH ยท On-site

If you are passionate about food and want to be a part of creating the best team in Ohio, join our ... We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ...

Sushi Chef

Columbus, OH ยท On-site

If you are passionate about food and want to be a part of creating the best team in Ohio, join our ... We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

Columbus, OH ยท On-site

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Chef

Columbus, OH ยท On-site

We're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. We are currently seeking experienced Chefs to help grow our culinary experience.

Chef

Columbus, OH ยท On-site

We're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. We are currently seeking experienced Chefs to help grow our culinary experience.

Sous Chef

Columbus, OH ยท On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their ...

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Sous Chef

Columbus, OH ยท On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their ...

Be Seen First

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility ... Manages back of house team members, operations, and food production for the restaurant and FIREBAR ...

Sous Chef

Columbus, OH ยท On-site

$46K - $63K/yr

... team. Founded in 1916, Scioto has built a proud tradition of excellence, hospitality, and ... Title: Sous Chef Objective: The Sous Chef is a key member of Scioto Country Club's culinary ...

Executive Chef

Grove City, OH ยท On-site

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the ... Consistently maintains a positive attitude, which supports a team environment. Promotes positive ...

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Team Chef information

See salary details

$10

$24

$44

How much do team chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for team chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Team Chef jobs?

Cities with the most Team Chef job openings:

A map of the United States highlighting the number of Team Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Team Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Chef

Columbus, OH โ€ข On-site

Town Hall
Arts, Entertainment, and Recreationย โ€ขย 1 - 10 employees

Full-time

Posted 10 days ago


Job description

JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
  • Consulting with the executive chef and other chefs to plan menus.
  • Executing pastry orders for weekly preparations and scheduled parties.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
  • Applying classic pastry baking techniques when preparing traditional pastries.
  • Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
  • Adhere to food industry regulations.
  • Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
  • Maintaining the good running order of specialized pastry baking equipment.
  • Filling out and upholding pastry par sheet and keeping pastry section records.

Pastry Chef Requirements:
  • High school diploma or GED.
  • 2 or more years of experience as a Pastry Chef, baker, or similar.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other chefs and manage pastry section program.
  • In-depth knowledge of food industry regulations.
  • Available to work overnight or early morning shifts.
  • Excellent leadership, interpersonal, and communication skills.

General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
  • Love and serve each other and our guests
  • Do what it takes: It is not enough to do your best; you must do what is necessary
  • Culture over strategy
  • Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!