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Team Chef Jobs (NOW HIRING)

Family Chef

Executive Chef

Greenwich, CT

$100K - $120K/yr

Recruiting, training and leading the team around you, including helping select your Sous Chef * Making sure the 1,000th family receives food we're as proud of as the first WHO WE'RE LOOKING FOR We're ...

Lark Hospitality

Line Cook

Hunter, NY · On-site

$20/hr

Communicate clearly with the culinary team, chef, and service team to support smooth operations. Assist with receiving, rotation, and proper storage of product as needed. Support banquet, event, pool ...

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential. 5. Creativity: Banquet ...

Chef Daniel Boulud Restaurants

Event Chef

New York, NY · On-site

$90K - $100K/yr

This position is ideal for a seasoned chef with extensive experience in fine dining, high-end ... They must be an effective leader who can motivate and develop a culinary team while maintaining the ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This is a temporary position, expected to last approximately 6 months with ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. This is a temporary position, expected to last approximately 6 months with ...

Taste

Line Cook

South Haven, MI · On-site

$15.25 - $19.25/hr

Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Lead the kitchen team during high-volume service * Maintain consistency, quality, presentation, and ...

the Chef Agency

Sous Chef

Washington, DC · On-site

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$60K - $65K/yr

Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... team of associates to be able to consistently execute the culinary vision. Detailed ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ingredients * No Job Hoppers * Able to ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Strong team-building, coaching, and organizational skills * Experience managing food cost, labor ...

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Team Chef information

See salary details

$10

$24

$44

How much do team chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for team chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a team chef?

Team chefs are professional cooks responsible for preparing meals for sports teams, corporate teams, or groups during events, training camps, or competitions. They plan menus that cater to the nutritional needs and preferences of the team, ensuring meals are balanced and support optimal performance. Team chefs often work closely with nutritionists, coaches, and team managers to provide high-quality, safe, and appealing food. Their role can also include managing kitchen staff, sourcing ingredients, and adapting to different environments, such as traveling with the team.

How does a team chef typically collaborate with other staff members during large events or busy service periods?

A Team Chef works closely with kitchen staff, servers, and sometimes event coordinators to ensure smooth and timely food preparation and service. During large events or peak hours, effective communication and delegation are crucial as the Team Chef assigns tasks, monitors progress, and handles unexpected challenges. They also coordinate with front-of-house staff to accommodate special dietary requests and ensure dishes are presented consistently. This collaborative approach helps maintain efficiency, high food quality, and a positive work environment.

What are the key skills and qualifications needed to thrive as a team chef, and why are they important?

To thrive as a Team Chef, a strong background in culinary techniques, menu planning, and food safety—often supported by a culinary degree or relevant certification—is essential. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety regulations is typically required. Excellent communication, leadership, and time management skills help a Team Chef effectively coordinate kitchen staff and maintain high morale. These abilities ensure efficient kitchen operations, consistent food quality, and a positive team environment, all of which are crucial for success in demanding culinary settings.

What is the difference between Team Chef vs Line Cook?

AspectTeam ChefLine Cook
CredentialsFormal culinary training, certifications often preferredBasic culinary skills, culinary school optional
Work EnvironmentOversees kitchen operations, manages staffPrepares dishes on specific station during service
Employer & Industry UsageHotels, restaurants, catering companiesRestaurants, hotels, catering
Search & Comparison IntentUnderstanding leadership roles in kitchensFocus on specific cooking tasks

The main difference between a Team Chef and a Line Cook is that a Team Chef typically oversees kitchen operations and manages staff, requiring more experience and certifications. In contrast, a Line Cook focuses on preparing dishes at a specific station during service. Both roles are essential in culinary settings, but the Team Chef has broader responsibilities and leadership duties.

What cities are hiring for Team Chef jobs?

Cities with the most Team Chef job openings:

What are popular job titles related to Team Chef jobs?

For Team Chef jobs, the most frequently searched job titles are:

Team Chef jobs near you

Executive Chef

Greenwich, CT

Family Chef
See more jobs at Family Chefexternal

$100K - $120K/yr

Full-time

Posted 6 days ago

Job description

FOUNDING HEAD CHEF | FAMILY CHEF

Help us build the kitchen that connects 1,000 families a week.

Family Chef is launching in Greenwich on September 14 with a simple idea: make it easier for families to sit down to a proper dinner together.

We start with 50 families. Then 100. Then 250. Then 500. Then 1,000.

We're looking for the Founding Head Chef who can take us there without compromising the thing that matters most: the food.

Family Chef isn't a restaurant and it isn't conventional catering. Each week we prepare four proper family dinners, with mains, sides and something sweet, designed to be finished at home and put in the middle of the table.

The menus are already developed. Your job is to make them work brilliantly in the kitchen and at scale.

WHAT YOU'LL OWN

• Kitchen leadership and day-to-day culinary operations
• Turning our menus into precise, scalable production recipes
• Production planning, batching, yields and quality control
• Food safety, consistency and kitchen standards
• Food cost, purchasing, waste and supplier performance
• Building the kitchen systems and SOPs as we grow
• Recruiting, training and leading the team around you, including helping select your Sous Chef
• Making sure the 1,000th family receives food we're as proud of as the first

WHO WE'RE LOOKING FOR

We're less interested in titles than capability.

You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or Executive Sous Chef ready to build and lead your own operation.

You should be an excellent cook, a strong leader and highly organized. Most importantly, you need to understand that cooking great food for 50 families and cooking great food for 1,000 families are different challenges.

Experience with high-volume production, catering, commissary kitchens, prepared foods or similarly scaled operations would be particularly valuable.

We want someone who thinks naturally about recipes, yields, production schedules, labor, food cost, waste, consistency and continuous improvement, while never forgetting that somebody's family will actually be sitting down to eat what leaves our kitchen.

THE OPPORTUNITY

This is a founding role, not a maintenance role.

You'll join at the beginning, help build the brigade and have a meaningful hand in creating the culinary operating system behind Family Chef.

Our production model also offers something increasingly rare in professional kitchens: the opportunity to build an ambitious culinary career around a more structured working week than traditional restaurant service.

Compensation: $100,000–$120,000, depending on experience, plus performance bonus.

Family Chef is based in Greenwich, Connecticut.

More detail about Family Chef, please visit https://culinaryagents.com/entities/1084532-Family-Chef