Bartender
801 Chophouse
Saint Louis, MO
Bartender
801 Chophouse
Saint Louis, MO
- Full-Time
Job Description
Company Info
Job Description
Bartender
Fine Dining Bartender:
801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required.
The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old.
Qualities & Requirements:
Fine Dining Bartender:
801 Restaurant Group is currently seeking experienced and passionate, professional service personnel for the position Bartender. If you have a passion for service, commitment to uncompromising quality and strong attention to detail, then we want to talk to you! Previous service experience in an upscale restaurant is required.
The ideal candidate must be willing to learn, be highly motivated, and a true full-time restaurant professional who maintains a great attitude and has a true passion for fine service, food and wine. An advanced knowledge and terminology of beer, wine, and spirits is a must. Candidates for this position should have a strong sense of hospitality, excellent communication skills, be detail-oriented and have the ability to work as part of a team. Food Server Candidates must be at least 21 years old.
Qualities & Requirements:
- Positivity, Pace, and Personality
- Excellent communication and interpersonal skills
- Physical ability to work on your feet, alertly, for extended periods of time
- Physical ability to lift up to 30lbs
- Ability to bend, reach, and twist
- Ability to work effectively as a team
- Ability to demonstrate hospitality, warmth, and expertise to guests
- Flexibility with schedule and positions throughout the restaurant
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