Prep Cook

District 37 Kitchen & Taphouse is a brand-new restaurant opening in North Tonawanda opening its doors this spring!

We are currently seeking a skilled and detail-oriented individual to join our team as a Prep Cook. As a Prep Cook you are responsible for ensuring the smooth and efficient operations of our kitchen by preparing ingredients and assisting with food preparation.

Responsibilities:

• Prepare and portion ingredients according to standardized recipes and specifications.
• Assist with the cleaning, peeling, and chopping of vegetables and fruits
• Measure and mix ingredients for various recipes.
• Assist with the marinating, seasoning, and seasoning of meats and seafood.
• Prepare sauces, dressings, and other condiments.
• Assist with the baking and cooking of bread, pastries, and other baked goods.
• Follow proper food handling and safety procedures to maintain a clean and safe kitchen environment.
• Assist with the organization and stocking of kitchen supplies and ingredients.
• Collaborate with the kitchen team to ensure smooth and efficient operations.
• Maintain a clean and organized work area, including equipment, utensils, and storage areas including closing duties as assigned.
• Adhere to portion control guidelines to minimize waste and ensure cost efficiency.
• Follow all sanitation and hygiene regulations to maintain food safety standards

• Knowledge of basic cooking techniques and food preparation methods.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Strong attention to detail and accuracy in ingredient preparation.

• Ability to work well in a team and collaborate with other kitchen staff members.

• Flexibility to work evenings, weekends, and holidays as required.

• Must be at least 18 years old.

Physical Requirements:

• Ability to stand for long periods of time.

• Continuously bend, reach, twist and use your hands and arms.

• Able to lift 40 pounds at a time.