Busser/ Runner

Position Summary/ Objective

The Busser/ Runner ( Server Assistant) assists entire team in providing quality food and beverage service to guests, according to the restaurant’s specifications—courteously and efficiently. The Busser/ Runner contributes to a pleasant dining experience by cleaning and setting tables, restocking plates, or at time serving food.

Essential Functions

• Clean and set tables to restaurant standards
• Quickly and precisely deposit dishes appropriately in the dish room or other specified area
• Pull dirty plates from tables while guests are still seated
• Serve beverages promptly
• Stock bussing stations
• Deliver required food plates or beverages as necessary
• Set up and maintain proper mise en place
• Maintain complete knowledge of designated glassware and garnishes for drinks

Required Skills and Abilities

• Understand a guest’s service needs
• Work cohesively with co-workers as part of a team
• Take initiative and work with minimal supervision
• Must be able to perform job functions with attention to detail & professionalism
• Speed and accuracy
• Ability to multi-task

Required Education and Experience

• High school diploma or equivalent
• Some previous experience in a high-volume environment

Physical Requirements:

• Prolonged periods standing and working of 8 hours or more
• Must be able to lift up to 50 pounds at times
• Ability to perform repetitive movements over long periods of time