Expeditor/Cashier for Award Winning Chef Owned Fast Casual Restaurant
East Bay
Oakland, CA
Expeditor/Cashier for Award Winning Chef Owned Fast Casual Restaurant
East Bay
Oakland, CA
Expired: over a month ago
Applications are no longer accepted.
- $20 to $22 Hourly
- Part-Time
Job Description
Job Summary
Bring it. Join our exceptional team at Kowbird to apply your experience and knowledge to a high profile role with tremendous opportunity. We are looking for individuals who are passionate about their craft, committed to excellence, and who want to become a valuable member of a successful service team. The ultimate goal of all back of house employees is to prepare high quality food creating a unique experience for each customer. The ideal candidate will have previous experience in fry and range cooking, prepping, cutting in a high volume quick service or fast casual restaurant.
Kowbird "About Us": Acclaimed pitmaster and chef Matt Horn and his selected team have brought tradition and culture into this iconic retro-inspired space in the heart of West Oakland. From family to the community, the menu features a handful of southern-inspired fried chicken sandwiches, tenders, and wings.
Responsibilities
Bring it. Join our exceptional team at Kowbird to apply your experience and knowledge to a high profile role with tremendous opportunity. We are looking for individuals who are passionate about their craft, committed to excellence, and who want to become a valuable member of a successful service team. The ultimate goal of all back of house employees is to prepare high quality food creating a unique experience for each customer. The ideal candidate will have previous experience in fry and range cooking, prepping, cutting in a high volume quick service or fast casual restaurant.
Kowbird "About Us": Acclaimed pitmaster and chef Matt Horn and his selected team have brought tradition and culture into this iconic retro-inspired space in the heart of West Oakland. From family to the community, the menu features a handful of southern-inspired fried chicken sandwiches, tenders, and wings.
Responsibilities
- Be the final quality check for all orders as they are fulfilled by kitchen staff
- Complete, garnish, package items To Go or serve Dine In to seated guests
- Greet each customer with a smile and actively assist while they are in the restaurant and/or seated to ensure satisfaction
- Assist guests as they use the on site Kiosk as their primary ordering platform
- Work the register, when necessary, to ring up sales and complete transactions
- Clean up and bus counter and tables inside and outside the restaurant
- Issue receipts and refunds to customers, as needed
- Participate in product promotion events and initiatives to drive sales
- Maintain a solid knowledge of product inventory to assist customers with their selections
- High School Diploma or equivalent
- Ability to read, count, write, and communicate clearly and effectively
- Understanding of sales techniques and best practices in customer service
- Willingness to work well in a team environment
- Ability to quickly and accurately work a register
- Willingness to work a flexible schedule
- Competitive Wages (although the base wage is $17/hr, tip sharing** has been averaging an additional $4-$5/hour more so total earnings end up being around $22/hr)
- Tip Sharing (**upon completion of training/probationary period, tips are never guaranteed and considered an elective gratuity between guest and employee)
- Employee Meal Privileges
- Opportunities for Advancement
- Sick Leave and Paid Holidays
- Training Program
- Full-time position available
- Sunday nights and Mondays off
Address
East Bay
Oakland, CA
94607
USA
Industry
Food
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