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Chef Owner Jobs (NOW HIRING)

Brick Walk Tavern

Sous Chef

Fairfield, CT

$51K - $68K/yr

Upscale approachable tavern run by Chef/owner is seeking professional motivated individuals who have strong line skills, self motivated to create a productive work flow. The ideal candidate should be ...

Buddy & Sons

Sous Chef

New York, NY

$75K - $85K/yr

Chef/Owner and Executive Chef Employment Type: Full-time, exempt Growth Track: Executive Sous Chef / Chef de Cuisine About Buddy & Sons Buddy & Sons is a seasonal brasserie inside PUBLIC Hotel on the ...

Vespertine

Research and Development Chef

Culver City, CA

$80K - $100K/yr

SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...

Tantísimo

Executive Sous Chef

Nashville, TN · On-site

$58K - $70K/yr

Our team is led by Ana Aguilar and Joshua Cook, chef/owners and partners who just won the Rising Stars award by Star Chefs! We are open from 10am-2pm and 5pm-10pm, Tuesday-Sunday. We are in the ...

Tantísimo

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Our team is led by Ana Aguilar and Joshua Cook, chef/owners and partners who just won the Rising Stars award by Star Chefs! We are open from 10am-2pm and 5pm-10pm, Tuesday-Sunday. We are in the ...

Destroyer

Chef de Cuisine

Culver City, CA

$72K - $99K/yr

Under the direction of the Chef Owner, Culinary Director, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and ...

Milano Restaurant/

Head Chef

Latham, NY · On-site

$70K - $90K/yr

Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. We use ...

Destroyer

Chef de Cuisine

Culver City, CA · On-site

$90K - $100K/yr

Under the direction of the Chef Owner, Culinary Director, perform assigned responsibilities necessary for the timely service of quality food to our guests, advance the education and ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

$75K - $80K/yr

Create/develop menu items in collaboration with the Chef/Owner and Executive Sous Chef * Create a production schedule * Ensure consistent, high quality food products * Responsible for training cooks ...

JUNGSIK

Pastry Chef de Partie

New York, NY

$18 - $21/hr

All kitchen personnels will report to Chef/Owner Jungsik Yim and will work right by his side. New hires will be trained and will be responsible for all aspects of the restaurant's needs, from prep to ...

Catalyst Restaurant

Pastry Chef

Cambridge, MA

Create/develop menu items in collaboration with the Chef/Owner and Executive Sous Chef * Create a production schedule * Ensure consistent, high quality food products * Responsible for training cooks ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

... Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and ...

Sage

Sous Chef

Tallahassee, FL · On-site

$42K - $50K/yr

You will be assisting the Executive Chef/Owner and Chef de Cuisine in maintaining the operation of the kitchen. You will oversee all aspects of food preparation, employee management, quality control ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

... Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and ...

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Chef Owner information

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$32K

$79.3K

$114K

How much do chef owner jobs pay per year?

As of Aug 9, 2026, the average yearly pay for chef owner in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is a chef owner?

A Chef Owner is a professional who both owns and operates a restaurant or food establishment, taking on the dual role of head chef and business owner. This means they are responsible for designing menus, overseeing kitchen operations, and ensuring food quality, while also managing business aspects such as finances, marketing, and staffing. Chef Owners often bring their unique culinary vision to their establishments, shaping the restaurant’s identity. They must balance creative culinary work with the demands of running a successful business. This role requires strong leadership, business acumen, and a passion for food.

What is the difference between Chef Owner vs Chef?

AspectChef OwnerChef
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentOwns and manages a restaurant, involved in business operationsWorks in kitchens, preparing food, often under a head chef or executive chef
Industry UsageCommon in restaurant ownership and managementCommon in restaurant kitchens, culinary establishments

The main difference between a Chef Owner and a Chef is that the Chef Owner owns and manages the restaurant, handling both culinary and business responsibilities. In contrast, a Chef typically works in the kitchen, focusing on food preparation and culinary skills without ownership duties.

What are some key challenges a chef owner may face when balancing kitchen duties with business management responsibilities?

As a Chef Owner, you'll need to juggle both culinary excellence and business operations, which can be demanding. Common challenges include managing the kitchen staff while also handling finances, marketing, and customer relations. Time management is crucial, as you’ll often need to shift quickly between cooking, supervising service, and making strategic business decisions. Success depends on building a reliable team, delegating effectively, and continuously adapting to industry trends while maintaining high food and service standards.

What are the key skills and qualifications needed to thrive as a chef owner?

To thrive as a Chef Owner, you need expert culinary skills, business acumen, and experience in restaurant management, often supported by formal culinary training or hospitality degrees. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant health and safety certifications is essential. Leadership, creativity, and strong interpersonal skills help foster a positive team culture and deliver exceptional guest experiences. These competencies are crucial to ensure both the operational success and culinary excellence of your establishment.
What cities are hiring for Chef Owner jobs? Cities with the most Chef Owner job openings:
What states have the most Chef Owner jobs? States with the most job openings for Chef Owner jobs include:
Chef Owner jobs near you
Infographic showing various Chef Owner job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 7% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Sous Chef Peninsula: $80k - $90k

Foley and Fitzgerald

San Francisco, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 14 days ago

Job description

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. Work with and be supported by the stability of consistent top-notch leadership. Must be an expert at every station on the line, and an accomplished well-mannered expeditor. This Chef-owner takes great pride in the personal development of their leadership team.

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