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Chef Owner Jobs in Phoenix, AZ (NOW HIRING)

fat OX

All Cook Positions

Scottsdale, AZ · On-site

$14 - $18.75/hr

Come work with award-winning Chef/Owner Matt Carter at Fat Ox! This busy fine dining Modern Italian, scratch-kitchen is looking for talented cooks including: Pasta Cooks Grill/Broiler Cooks Saute ...

fat OX

All Cook Positions

Scottsdale, AZ · On-site

$14 - $18.75/hr

Come work with award-winning Chef/Owner Matt Carter at Fat Ox! This busy fine dining Modern Italian, scratch-kitchen is looking for talented cooks including: Pasta Cooks Grill/Broiler Cooks Saute ...

M Culinary Concepts

Executive Chef

Phoenix, AZ · On-site

$67K - $92K/yr

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay ...

Columbia Sussex

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our ... As owner/ operator franchise company we believe that our staff is what sets us apart from others.

M Culinary Concepts

Banquet Chef

Phoenix, AZ · On-site

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay ...

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our ... As owner/ operator franchise company we believe that our staff is what sets us apart from others.

M Culinary Concepts

Banquet Chef

Phoenix, AZ

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay ...

M Culinary Concepts

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay ...

Invited

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

ClubCorp

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Invited Clubs

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ...

Pacifichospitality

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

... our owner/operator approach. We are a family focused company committed to long term holds that ... The Sous Chef is expected to lead by example, fostering a culture of professionalism ...

The Camby, Autograph Collection

Chef de Cuisine

Phoenix, AZ · On-site

$60K - $82K/yr

Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating ... In keeping with the company's heritage of delivering value to its owners and team members, Davidson ...

The Camby, Autograph Collection

Chef de Cuisine

Phoenix, AZ · On-site

$60K - $82K/yr

Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating ... In keeping with the company's heritage of delivering value to its owners and team members, Davidson ...

Pacifichospitality

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

... our owner/operator approach. We are a family focused company committed to long term holds that ... The Exec Sous Chef is expected to lead by example, fostering a culture of professionalism ...

Benchmark

Sous Chef - Marriott

Chandler, AZ · On-site

$49K - $66K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid ... SOUS CHEF - PM Shift Marriott Phoenix Chandler Hotel | Pyramid Global Hospitality JOB SUMMARY At ...

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All JobsChef Owner JobsChef Owner Jobs in Phoenix, AZ

Chef Owner information

See Phoenix, AZ salary details

$31.8K

$78.7K

$113.2K

How much do chef owner jobs pay per year?

As of Sep 7, 2026, the average yearly pay for chef owner in Phoenix, AZ is $78,746.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $90,400.00 per year, depending on experience, location, and employer.

What is a chef owner?

A Chef Owner is a professional who both owns and operates a restaurant or food establishment, taking on the dual role of head chef and business owner. This means they are responsible for designing menus, overseeing kitchen operations, and ensuring food quality, while also managing business aspects such as finances, marketing, and staffing. Chef Owners often bring their unique culinary vision to their establishments, shaping the restaurant’s identity. They must balance creative culinary work with the demands of running a successful business. This role requires strong leadership, business acumen, and a passion for food.

What are the key skills and qualifications needed to thrive as a chef owner?

To thrive as a Chef Owner, you need expert culinary skills, business acumen, and experience in restaurant management, often supported by formal culinary training or hospitality degrees. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant health and safety certifications is essential. Leadership, creativity, and strong interpersonal skills help foster a positive team culture and deliver exceptional guest experiences. These competencies are crucial to ensure both the operational success and culinary excellence of your establishment.

What are some key challenges a chef owner may face when balancing kitchen duties with business management responsibilities?

As a Chef Owner, you'll need to juggle both culinary excellence and business operations, which can be demanding. Common challenges include managing the kitchen staff while also handling finances, marketing, and customer relations. Time management is crucial, as you’ll often need to shift quickly between cooking, supervising service, and making strategic business decisions. Success depends on building a reliable team, delegating effectively, and continuously adapting to industry trends while maintaining high food and service standards.

What is the difference between Chef Owner vs Chef?

AspectChef OwnerChef
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentOwns and manages a restaurant, involved in business operationsWorks in kitchens, preparing food, often under a head chef or executive chef
Industry UsageCommon in restaurant ownership and managementCommon in restaurant kitchens, culinary establishments

The main difference between a Chef Owner and a Chef is that the Chef Owner owns and manages the restaurant, handling both culinary and business responsibilities. In contrast, a Chef typically works in the kitchen, focusing on food preparation and culinary skills without ownership duties.

Chef Owner jobs near you
Infographic showing various Chef Owner job openings in Phoenix, AZ as of August 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $75,741 per year, or $36.4 per hour.

All Cook Positions

fat OX

Scottsdale, AZ • On-site

$14 - $18.75/hr

Full-time

Medical

Re-posted 7 days ago

Job description

Come work with award-winning Chef/Owner Matt Carter at Fat Ox! This busy fine dining Modern Italian, scratch-kitchen is looking for talented cooks including:
Pasta Cooks
Grill/Broiler Cooks
Saute cooks
Pantry
Dishwashers
We offer competitive wages and health insurance after 90 days.
If you're able to multi-task, work clean, and demonstrate passion for your station and the food you prepare, we want to talk to you.
We are located on the Southwest corner of Scottsdale Road and Lincoln Drive at 6316 N Scottsdale Road, Scottsdale AZ 85253
Fax Ox is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to to race, color, religion, gender, national origin, age, disability, veteran status or any other status or any other status protected by law.

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