Sous Chef - New Restaurant
Gecko Hospitality
Provincetown, MA
Sous Chef - New Restaurant
Gecko Hospitality
Provincetown, MA
- $50,000 to $60,000 Yearly
- Vision , Medical , Dental , Retirement
- Full-Time
Job Description
Company Info
Job Description
Sous Chef Provincetown
We are currently looking for a qualified sous chef to head BOH operations. Assist the Kitchen Manager/Head Chef in leading, and developing a team to success in this high-volume, full-service location. We are a founder-run, mission-driven organization with a fun, supportive atmosphere, but we take our food and guest.
Compensation & Benefits
- $50-60K/YR
- Health Insurance Program, including Medical, Dental and Vision (if eligible)
- Option to join company-sponsored 401k plan after a 1-year waiting period.
- Opportunities for advancement in a growing company
- Employee Discounts
- Casual Work Environment, Flexible Scheduling, & Great Work/Life Balance
Qualifications
- 2+ years experience as a Sous Chef in a high volume environment, experience in a new store opening (preferred)
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
For an immediate interview, email your resume to us today.
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