Corporate Beverage Director | Dallas

Corporate Beverage Director - Regional Hospitality Group

Regional hospitality group based in Dallas, TX, is seeking a talented Beverage Director to oversee the beverage program for its portfolio of bars, restaurants and cafes The ideal candidate must possess deep knowledge of spirits and wine (sake knowledge a plus!) along with a proven track record of running multi-faceted beverage programs with a minimum annual revenue of $10+ million.

Responsibilities:

• Lead all beverage operations, including service, menu development, staffing & people development, inventory, costing, and scheduling.
• Implement and enforce efficient systems and procedures to increase efficiency, productivity, and profitability of the beverage program.
• Collaborate with the district sommelier to develop a selection, pricing, and procurement strategy for all liquors and wines.
• Partner with the executive chef to ensure a consistent and exceptional guest experience.
• Conduct interviews, hire, and train direct reports, while enabling all Harwood District concepts to adopt best practices in beverage program management.
• Oversee the efficient usage of POS systems, inventory systems, beverage lists, and other materials related to the beverage program.

Requirements:

• Expertise in food and beverage management, with a minimum of 3 years leading a dynamic beverage program.
• In-depth knowledge of wine and spirits is essential, and sake knowledge is highly desirable.
• Required Level 1 certification from an accredited wine education program, with Level 2 or higher preferred.
• Stay current on wine, spirits, and mixology trends, as well as the latest industry developments.
• Flexibility to work evenings, weekends, and holidays as required by business needs.

Compensation:

• Competitive base salary
• BCBS heath insurance
• 20 days PTO
• 401k + match
• dining discounts