Sous Chef
- $48,000 to $52,000 Yearly
- Vision , Medical , Dental , Paid Time Off , Life Insurance , Retirement
- Full-Time
Sous Chef
This position will help execute all kitchen operations ensuring the restaurant and company standards of quality and service are met. Develop quality products through consistent execution and according to company standards of all menu items and line products. Maintain a safe and clean kitchen area.
Essential Duties and Responsibilities:
Perform all position responsibilities and performance objectives in a timely and
effective manner in accordance with established company policies and
procedures.
Prepare all menu items according to recipe requirements and adhere to product
sensitivity and plate presentation guidelines.
Assist the Executive Chef in maintaining kitchen equipment by performing routine
checks according to established policies and procedures.
Ensure proper rotation of all products and stocks products to determined pars.
Label & date all perishable items to ensure freshness standards are met.
Obtain working knowledge of all equipment in the kitchen, including pilot lighting
of all gas fired equipment, filter changing of all refrigeration systems & vent hood
system operations.
Work with the General Manager and Executive Chef to investigate and resolve
any food quality and service complaints received
Communicate ticket times and potential problems with service/kitchen staff and
managers. Determine quick corrections to ensure constant food flow.
Communicate well with and help out fellow team members in any way necessary
Perform other duties and responsibilities as required or requested.
Assist in vender relationships and ordering process
Experience and Skills:
Minimum of 3 years of operations experience
Ability to multitask and adjust to changing priorities
Ability to work varied shifts
Attention to detail
Open availability including nights, weekends, and holidays
Education and Certification:
Associate degree or higher in related field or trade education is preferred
Servsafe Manager food certification required
Physical Demands:
Must be able to lift 50lbs to shoulder height and push or pull 160lbs
Must be able to work on your feet for 10 hours
Must be able to crouch, bend, lift and reach
Must be able to work in hot, wet, and loud environment
Salary and Benefits:
Rate of pay commensurate with experience
Health, Dental, and Vision Insurance
Short-term disability and long-term disability
Life Insurance
Company Holidays
401k with Company Match
Paid Time Off
Free Draft Beer
Job Snapshot
Employment Type: Full-Time
Job Type: Exempt
Pay Type: Salary + Bonus opportunity
Supervisor: Executive Chef
Equal Opportunity:
We are an Equal Opportunity Employer and do not discriminate any employee or applicant for employment because of race, color, sex age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
Job Type: Full-time
Pay: $48,000.00 - $52,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 3 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
Work Location: In person
Address
Florida Avenue Brewing Co.
2029 Arrowgrass Drive
Wesley Chapel, FLIndustry
Food
Posted date
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