Restaurant General Manager

READY FOR A NEW CAREER?

If you are looking for a career-building move to a dynamic company offering upward-mobility, than a management position with us is THE terrific opportunity you've been waiting for.
- Competitive salary
- Healthcare
- Paid vacation
- Certified training includes in-restaurant and classroom
- Highly professional corporate culture
- Opportunity to rapidly advance within the company
- A positive work environment

Essential job functions include, but are not limited to:

- Oversee and manage all areas of restaurant and make decisions on matters of importance.

- Ensure that all PRIDE (DQ's "Personal Responsibility In Delivering Excellence") systems and routines are incorporated into the day-to-day operations of the restaurant.

- Responsible for the development and achievement of the restaurant's business plan by working with the GM and owner and interacting with DQ corporate staff.

- Ensure guest service in all areas is exceptional.

- Take immediate and appropriate action to resolve problems and ensure customer satisfaction is maintained.

- Organize and implement local restaurant marketing as well as regional and national marketing promotions to maximize community presence and generate restaurant sales.

- Lead, inspire, and develop restaurant managers and crew through your personal example.

- Establishment of performance expectations and the delivery of regular performance reviews.

- Responsible for effective management and crew schedules to efficiently ensure that your restaurant is properly staffed for all day parts and sales volumes.

- Manage restaurant P&L to optimize profit, control COGs, labor, and controllables.

- Perform other duties and responsibilities as requested by GM.

Experience, Skills, and Abilities

- Minimum of three and preferably five+ years of QSR management experience.

- Must have a valid ServSafe certificate.

-Must have a proven track record on developing others.

- Must have exceptional customer service standards and excellent employee relation skills.

- Proven track record of aggressive P&L management and demonstrated ability to build sales.

- Detail oriented with the capability to oversee multiple aspects of the business simultaneously in a fast paced environment.

- Performs well under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

- Must be able to work in and out of different temperature ranges.

- Must be able to stand for long periods of time.

- Must be able to lift 75 pounds.

- Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.

- Great oral communication and clear comprehensive skills.

Education: High school degree or equivalent; Bachelor's Degree (four year college or university) preferred.

Certifications: Valid ServSafe® Food Protection Manager Certification required.

Computer Skills: Microsoft Office Software applications.

The successful candidate is already a proven and successful leader in Quick Service Restaurant (QSR) management. You like challenges. You expect to share in the profitability of the operation. You are ready for a once-in-a-lifetime opportunity to grow with a dynamic organization and possess the inherent potential to become a General Manager.