Chef- Sous Chef
Tredici Corp
East Rutherford, NJ
- Full-Time
Job Description
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Monitor equipment quality and order new equipment as needed
- Help the restaurant determine how much food and supplies need to be ordered
- Manege inventory reports
- Train new kitchen staff
Address
Tredici Corp
East Rutherford, NJ
USA
Industry
Food
Posted date
Over a month ago
How can the hiring manager reach you?
You Already Have an Account
We're sending an email you can use to verify and access your account.
If you know your password, you can go to the sign in page.