Sous Chef/ Line Cooks- Large and Stable Restaurant Group- MILFORD, PA

The Restaurant Zone

Port Jervis, NY

Expired: over a month ago Applications are no longer accepted.

$43,000 to $55,000 Yearly
Full-Time

Job Description

BEAUTIFUL Fine dining and upscale casual restaurant group looking for a Sous Chef, Restaurant Manager (Upscale Casual), and Line Cooks for 6 different dining concepts in Milford, PA.

We offer excellent pay, A FULL Benefit package and ROOM FOR ADVANCEMENT!!!

WHAT WE ARE LOOKING FOR:

Prep Cooks (dessert experience a PLUS), Line Cooks & Sous Chef
Prior experience in a full-service commercial kitchen, including meat temps, seafood, strong grill and sauté station experience
Ownership mentality, we are looking for a commitment and we offer the same to you
Night, Weekend and Holiday availability

WHAT IS IN IT FOR YOU:

GREAT PAY AND ROOM FOR ADVANCEMENT WITHIN LARGE AND STABLE RESTAURANT GROUP
Full Benefit Package
Working in a great team environment

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Why Work Here?