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Fine Dining Chef Jobs (NOW HIRING)

Playatgila

Executive Fine Dining Chef

Chandler, AZ · On-site

$73K - $100K/yr

Prior experience as an Executive Chef and/or related experience in a full service restaurant or events venue preferred. 3.Must have various experience levels in volume feeding, ala carte, fine dining ...

Playatgila

$52K - $72K/yr

Prior experience as an Executive Chef and/or related experience in a full service restaurant or events venue preferred. 3.Must have various experience levels in volume feeding, ala carte, fine dining ...

CIVANA Wellness Resort and Spa

$52K - $72K/yr

Prior experience as an Executive Chef and/or related experience in a full service restaurant or events venue preferred. * Must have various experience levels in volume feeding, ala carte, fine dining ...

Fine Dining Restaurant

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Executive Chef - Fine Dining

Atlanta, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

Midland, TX Salary: $80,000 - $85,000 + bonus Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team ...

The Restaurant Zone

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Executive Chef - Fine Dining

Houston, TX · On-site

$120K - $135K/yr

Executive Chef - Fine Dining Location: Houston, TX Salary: $120,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, fine ...

The Restaurant Zone

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Executive Chef - Fine Dining

Dallas, TX · On-site

$115K - $130K/yr

Executive Chef - Fine Dining Location: Dallas, TX Salary: $115,000-$130,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a fine-dining restaurant ...

The Restaurant Zone

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Executive Chef - Fine Dining

Phoenix, AZ · On-site

$110K - $135K/yr

Executive Chef - Fine Dining Location: Phoenix, AZ Salary: $110,000-$135,000 + Bonus & Benefits We are seeking an accomplished Executive Chef to lead the culinary program of a fine-dining restaurant.

The Restaurant Zone

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Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Regional Executive Chef - Fine Dining Locations: Phoenix, AZ & Dallas, TX Salary: $140,000-$160,000 Relocation Candidates Welcome We are seeking an accomplished Regional Executive Chef to lead ...

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How much do fine dining chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for fine dining chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a fine dining chef?

Fine Dining Chefs are culinary professionals who specialize in preparing high-quality, gourmet dishes in upscale restaurants. They are skilled in advanced cooking techniques, menu development, and presentation, often using premium ingredients to create exceptional dining experiences. Fine Dining Chefs typically have formal culinary training and significant experience in the hospitality industry, working under strict standards of quality and creativity. Their role often involves leading a kitchen team, managing food costs, and ensuring that each dish meets the restaurant's exacting standards.

What are the key skills and qualifications needed to thrive as a fine dining chef?

To thrive as a Fine Dining Chef, you need advanced culinary skills, extensive knowledge of food preparation and presentation, and typically a degree from a culinary school or significant experience in high-end kitchens. Mastery of kitchen equipment, menu planning software, and sometimes certifications like ServSafe are important technical qualifications. Creativity, leadership, attention to detail, and the ability to work under pressure are vital soft skills that set top chefs apart. These skills ensure consistently exceptional dining experiences, efficient kitchen operations, and a strong reputation for the restaurant.

What are some unique challenges a fine dining chef faces compared to chefs in other types of restaurants?

Fine Dining Chefs often encounter challenges such as maintaining consistently high standards for every dish, managing intricate and time-consuming plating, and working with premium or rare ingredients that require advanced techniques. The pressure to deliver flawless presentations and exceptional flavors means attention to detail is critical, and mistakes are less tolerated by both management and guests. Additionally, teamwork and communication with kitchen staff and front-of-house teams are essential to ensure a seamless dining experience.

What is the difference between Fine Dining Chef vs Sous Chef?

AspectFine Dining ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar credentials, often with experience in high-end kitchens
Work EnvironmentHigh-end restaurants, luxury hotels, exclusive dining settingsKitchen leadership, supporting head chef in upscale establishments
ResponsibilitiesMenu creation, plating, maintaining quality standardsOverseeing kitchen operations, supervising staff, assisting in menu prep

The Fine Dining Chef specializes in creating exquisite dishes for upscale restaurants, focusing on presentation and quality. The Sous Chef supports the head chef in daily kitchen operations, often taking on leadership roles in high-end culinary settings. While both roles require similar credentials and work environments, the Fine Dining Chef is more focused on culinary artistry, whereas the Sous Chef emphasizes kitchen management and team supervision.

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Fine Dining Chef jobs near you
Infographic showing various Fine Dining Chef job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef - Italian Fine Dining Restaurant

Atlanta, GA • On-site

Antica Posta
Restaurants • 1 - 10 employees
Learn more about Antica Postaexternal

$75K - $99K/yr

Full-time

Re-posted 22 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Opportunity for advancement
  • Profit sharing
  • Relocation bonus

Benefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! As the Executive Chef, you will be responsible for food quality, the kitchen’s operational performance, and working directly with the owner. You will train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant. 

Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in serving exquisite food
  • Create and maintain a food and budget
  • Adhere to all health and safety rules and regulations
 Qualifications: 
  • Culinary School Diploma and Experience as Fine Dining Chef
  • Knowledge of fine dining Italian Cuisine
  • Previous Chef restaurant experience in fine dining Italian Restaurant
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills