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Fine Dining Chef Jobs (NOW HIRING)

Nbutexas

Boutique Hotel Executive Chef

Chatham, MA · On-site

$77K - $106K/yr

This is an exceptional opportunity for a polished fine-dining chef to shape an evolving à la carte restaurant concept while overseeing breakfast, dinner, in-room dining, private events, and ...

New

PARC DETROIT

Executive Chef - Fine Dining

Detroit, MI · On-site

$86K - $105K/yr

POSITION SUMMARYParc is seeking a visionary and disciplined Executive Chef to lead all culinary operations for our fine dining restaurant in downtown Detroit. This is not simply a kitchen leadership ...

Truluck

$36K - $49K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Truluck

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

THE ELIA GROUP LLC

Executive Chef - Fine Dining

Detroit, MI · On-site

$86K - $105K/yr

POSITION SUMMARYELIA Group is seeking an accomplished and inspiring Executive Chef to lead the culinary program of a premier fine dining restaurant in downtown Detroit.This is an opportunity to shape ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

The Restaurant Zone

Be Seen First

Sous Chef - Upscale / Fine Dining

Charlotte, NC · On-site

$75K - $85K/yr

Sous Chef - Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $75,000-$85,000 + Benefits We are seeking a talented Sous Chef to join the culinary leadership team of a highly regarded ...

Truluck's

Sous Chef (Fine Dining)

Washington, DC · On-site

$56K - $76K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals at our Truluck's DC ...

Blu Prime Steakhouse

Fine Dining Server

San Antonio, TX · On-site

Fine Dining Server About the Role Join our Locally Owned, upscale dining team as a Fine Dining ... Demonstrate in-depth menu knowledge, including ingredients, preparation methods, chef features, and ...

The Center Club

Server - Fine Dining

Baltimore, MD · On-site

$23 - $27/hr

Communicate specific customer needs to the Chefs. * Maintain proper dining experience, delivering ... Must be 18 years of age or older * 3+ years experience in fine dining * Knowledge of wine and wine ...

801 Chophouse

Sous Chef - Fine Dining

Baltimore, MD · On-site

Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment. * At least 5 years working in the kitchen of an upscale or fine dining restaurant.

New

801 Chophouse

Sous Chef - Fine Dining

Denver, CO · On-site

$65K - $75K/yr

Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment. * At least 5 years working in the kitchen of an upscale or fine dining restaurant.

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Fine Dining Chef information

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How much do fine dining chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for fine dining chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a fine dining chef?

Fine Dining Chefs are culinary professionals who specialize in preparing high-quality, gourmet dishes in upscale restaurants. They are skilled in advanced cooking techniques, menu development, and presentation, often using premium ingredients to create exceptional dining experiences. Fine Dining Chefs typically have formal culinary training and significant experience in the hospitality industry, working under strict standards of quality and creativity. Their role often involves leading a kitchen team, managing food costs, and ensuring that each dish meets the restaurant's exacting standards.

What are the key skills and qualifications needed to thrive as a fine dining chef?

To thrive as a Fine Dining Chef, you need advanced culinary skills, extensive knowledge of food preparation and presentation, and typically a degree from a culinary school or significant experience in high-end kitchens. Mastery of kitchen equipment, menu planning software, and sometimes certifications like ServSafe are important technical qualifications. Creativity, leadership, attention to detail, and the ability to work under pressure are vital soft skills that set top chefs apart. These skills ensure consistently exceptional dining experiences, efficient kitchen operations, and a strong reputation for the restaurant.

What are some unique challenges a fine dining chef faces compared to chefs in other types of restaurants?

Fine Dining Chefs often encounter challenges such as maintaining consistently high standards for every dish, managing intricate and time-consuming plating, and working with premium or rare ingredients that require advanced techniques. The pressure to deliver flawless presentations and exceptional flavors means attention to detail is critical, and mistakes are less tolerated by both management and guests. Additionally, teamwork and communication with kitchen staff and front-of-house teams are essential to ensure a seamless dining experience.

What is the difference between Fine Dining Chef vs Sous Chef?

AspectFine Dining ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar credentials, often with experience in high-end kitchens
Work EnvironmentHigh-end restaurants, luxury hotels, exclusive dining settingsKitchen leadership, supporting head chef in upscale establishments
ResponsibilitiesMenu creation, plating, maintaining quality standardsOverseeing kitchen operations, supervising staff, assisting in menu prep

The Fine Dining Chef specializes in creating exquisite dishes for upscale restaurants, focusing on presentation and quality. The Sous Chef supports the head chef in daily kitchen operations, often taking on leadership roles in high-end culinary settings. While both roles require similar credentials and work environments, the Fine Dining Chef is more focused on culinary artistry, whereas the Sous Chef emphasizes kitchen management and team supervision.

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Fine Dining Chef jobs near you
Infographic showing various Fine Dining Chef job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Boutique Hotel Executive Chef

Chatham, MA • On-site

Nbutexas
See more jobs at Nbutexasexternal

$77K - $106K/yr

Other

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Executive Chef – Luxury Boutique Hotel

We are seeking an accomplished Executive Chef to lead the culinary program of an award-winning luxury boutique hotel on Cape Cod. This is an exceptional opportunity for a polished fine-dining chef to shape an evolving à la carte restaurant concept while overseeing breakfast, dinner, in-room dining, private events, and additional food and beverage offerings. The ideal candidate combines culinary creativity with disciplined financial management, collaborative leadership, and a genuine desire to live and work on Cape Cod.

Executive Chef Benefits
  • Excellent base salary
  • Relocation assistance
  • Medical and health benefits
  • 401(k) with company match
  • Paid time off and sick leave
  • Professional growth opportunities with an expanding hospitality organization
  • Opportunity to lead the culinary program of a nationally recognized luxury property
Executive Chef Responsibilities
  • Lead the property’s culinary operations with integrity, consistency, and exceptionally high standards.
  • Create inspired, artistic, and flavorful menus and recipes for the hotel’s dining experiences.
  • Help shape and further develop the restaurant’s evolving à la carte culinary program.
  • Oversee culinary execution across breakfast, dinner, in-room dining, private events, and restaurant or property buyouts.
  • Recruit, train, coach, and develop a high-performing culinary team.
  • Partner closely with the General Manager on the vision and direction of the property’s culinary offerings.
  • Collaborate with dining-room leadership to ensure seamless service and an exceptional guest experience.
  • Maintain strong controls over food costs, labor, purchasing, inventory, and overall culinary profitability.
  • Ensure consistency, sanitation, organization, and quality throughout all culinary operations.
  • Maintain a visible, hands‑on presence while fostering a professional and collaborative kitchen culture.
Executive Chef Requirements & Qualifications
  • Minimum of 3 years of experience as an Executive Chef within a fine-dining restaurant, luxury boutique hotel, or comparable standalone restaurant.
  • At least 5 years of progressive culinary leadership experience.
  • A minimum of 1 year of culinary experience within a hotel environment.
  • Demonstrated success creating and executing elevated fine-dining menus.
  • Strong knowledge of food and labor costs, budgeting, purchasing, inventory, and culinary financial controls.
  • Proven ability to lead, develop, and hold a culinary team accountable.
  • Superior level of polish, professionalism, and executive presence.
  • Strong communication and collaboration skills.
Preferred Background & Skills
  • Michelin-recognized, Forbes-rated, Relais & Châteaux, or James Beard–recognized experience.
  • Experience developing, repositioning, or relaunching an elevated restaurant concept.
  • Background in luxury boutique hotels or destination resorts.
  • Experience with Mediterranean-inspired cuisine.
  • Experience supporting intimate weddings, private events, restaurant buyouts, and highly personalized dining experiences.
  • Creative culinary perspective balanced by strong operational discipline.
  • Passion for creating memorable, locally relevant dining experiences.
JOB ID: 180837#post

Jason Weaver

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