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Fine Dining Chef Jobs (NOW HIRING)

Champions Club Texas

Fine Dining Server

Dallas, TX · On-site

With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best ... Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to ...

801 Chophouse

Executive Chef - Fine Dining

Denver, CO · On-site

$95K - $105K/yr

... Chef for a full-service, high volume, high-end dining establishment. * At least 5 years working in the kitchen of an upscale or fine dining restaurant. * Candidates with extensive high-end steakhouse ...

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million * Business Acumen: Strong proficiency in P&L management, food and ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

Champions Club Texas

Fine Dining Server

Dallas, TX · On-site

With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best ... Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to ...

Champions Club Texas

Fine Dining Server

Dallas, TX

With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best ... Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to ...

ResourceOne

Be Seen First

Sous Chef- Fine Dining

Dallas, TX · On-site

$60K - $75K/yr (+ commission)

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...

CORE:

Fine Dining Server

Manhattan, NY · On-site

$17/hr

... chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in ... Prior fine dining experience * A strong sense of presence, emotional intelligence, and an eye for ...

New

CORE:

Fine Dining Server

Manhattan, NY · On-site

$17/hr

... chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in ... Prior fine dining experience * A strong sense of presence, emotional intelligence, and an eye for ...

New

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates ...

One Haus

Pastry Chef | Fine Dining | Aspen

Aspen, CO · On-site

$75K - $100K/yr

Pastry Chef | Fine Dining Location: Aspen, CO Salary: $75,000 - $100,000 (depending on experience) + Bonus Relocation Assistance: Yes, up to $2,500 relocation assistance Housing Assistance: Yes ...

Storey Farms

Market Associate

Johns Island, SC · On-site

$15 - $17/hr

Founded by a former fine-dining chef, Storey Farms focuses on high-quality, locally raised products and sustainable farming practices. Their market also features products ranging from neighboring ...

ResourceOne

Sous Chef- Fine Dining

Addison, TX · On-site

$48K - $65K/yr

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...

The Restaurant Zone

Be Seen First

Executive Chef -- Fine Dining Mediterranean Rooftop Restaurant

Phoenix, AZ · On-site

$115K - $130K/yr

Position Overview A premier fine dining Mediterranean rooftop restaurant in Phoenix is seeking an accomplished Executive Chef to lead the culinary vision, kitchen operations, and culinary team for ...

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Fine Dining Chef information

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How much do fine dining chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for fine dining chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a fine dining chef?

Fine Dining Chefs are culinary professionals who specialize in preparing high-quality, gourmet dishes in upscale restaurants. They are skilled in advanced cooking techniques, menu development, and presentation, often using premium ingredients to create exceptional dining experiences. Fine Dining Chefs typically have formal culinary training and significant experience in the hospitality industry, working under strict standards of quality and creativity. Their role often involves leading a kitchen team, managing food costs, and ensuring that each dish meets the restaurant's exacting standards.

What are the key skills and qualifications needed to thrive as a fine dining chef?

To thrive as a Fine Dining Chef, you need advanced culinary skills, extensive knowledge of food preparation and presentation, and typically a degree from a culinary school or significant experience in high-end kitchens. Mastery of kitchen equipment, menu planning software, and sometimes certifications like ServSafe are important technical qualifications. Creativity, leadership, attention to detail, and the ability to work under pressure are vital soft skills that set top chefs apart. These skills ensure consistently exceptional dining experiences, efficient kitchen operations, and a strong reputation for the restaurant.

What are some unique challenges a fine dining chef faces compared to chefs in other types of restaurants?

Fine Dining Chefs often encounter challenges such as maintaining consistently high standards for every dish, managing intricate and time-consuming plating, and working with premium or rare ingredients that require advanced techniques. The pressure to deliver flawless presentations and exceptional flavors means attention to detail is critical, and mistakes are less tolerated by both management and guests. Additionally, teamwork and communication with kitchen staff and front-of-house teams are essential to ensure a seamless dining experience.

What is the difference between Fine Dining Chef vs Sous Chef?

AspectFine Dining ChefSous Chef
CredentialsFormal culinary training, certifications often preferredSimilar credentials, often with experience in high-end kitchens
Work EnvironmentHigh-end restaurants, luxury hotels, exclusive dining settingsKitchen leadership, supporting head chef in upscale establishments
ResponsibilitiesMenu creation, plating, maintaining quality standardsOverseeing kitchen operations, supervising staff, assisting in menu prep

The Fine Dining Chef specializes in creating exquisite dishes for upscale restaurants, focusing on presentation and quality. The Sous Chef supports the head chef in daily kitchen operations, often taking on leadership roles in high-end culinary settings. While both roles require similar credentials and work environments, the Fine Dining Chef is more focused on culinary artistry, whereas the Sous Chef emphasizes kitchen management and team supervision.

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Fine Dining Chef jobs near you
Infographic showing various Fine Dining Chef job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Fine Dining Server

Dallas, TX • On-site

Champions Club Texas
See more jobs at Champions Club Texasexternal

Full-time

Medical, PTO

Re-posted 3 days ago

Job description

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment,  Champions Social Club  reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place "Where Global Flavors Meet Dallas Elegance." Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members - from music to comedy to magic shows - and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About the Role:

 We are seeking an experienced, professional Fine Dining Server to deliver exceptional service and create memorable dining experiences for our guests. The ideal candidate is polished, attentive, knowledgeable about menu items and wine pairings, and capable of executing a high standard of service in a fast-paced, upscale environment. This position requires full-time availability.

Key Responsibilities:

  • Greet and seat guests warmly, presenting menus and explaining daily specials.
  • Take orders accurately and communicate any dietary restrictions, allergies, or special requests to the kitchen.
  • Provide knowledgeable recommendations on food, wine, and beverage pairings.
  • Execute formal service standards, including multi-course meals, tableside service, and proper presentation.
  • Must be proficient in French and American service techniques.
  • Serve guests with elegance and precision, following the proper sequence for courses, beverages, and table settings.
  • Maintain professional demeanor, composure, and polished appearance at all times.
  • Collaborate with the kitchen and front-of-house team to ensure seamless service and timely delivery of food and beverages.
  • Monitor guest satisfaction throughout the meal and proactively address any concerns.
  • Upsell menu items and promote special offerings when appropriate.
  • Assist with side work, table setups, and closing duties as needed.
  • Adhere to all sanitation, safety, and alcohol service regulations.

Qualifications:

  • Minimum of 2 years of fine dining or upscale restaurant serving experience preferred.
  • Strong knowledge of food and wine, including pairings, presentation, and service etiquette.
  • Must be proficient in formal service standards, including French and American service techniques.
  • Excellent communication, interpersonal, and customer service skills.
  • Ability to multitask and remain calm in high-pressure situations.
  • Professional appearance and demeanor at all times.
  • Ability to lift 25-50 lbs and stand/walk for long periods.
  • Full-time availability required, including nights, weekends, and holidays.

What We Offer:

  • Competitive hourly wage plus tips.
  • Opportunities for advancement and cross-training within the restaurant.
  • Comprehensive benefits package, including a flexible medical plan with customizable options for eligible positions
  • PTO & Paid sick leave available to employees after meeting initial eligibility requirements.
  • Employee assistance and wellness program.

Our Promise:
We are committed to creating a professional, respectful, and team-oriented work environment where our employees can grow, thrive, and deliver exceptional experiences to our guests.

Apply