Sous Chef- Fantastic 5 Star Restaurant

The Restaurant Zone

Providence, RI

Expired: over a month ago Applications are no longer accepted.

$57,000 to $67,000 Yearly
Full-Time

Job Description

Popular upscale restaurant in Cranston looking for a sous chef to join the team. The Italian/ Mediterranean concept fills the restaurant with fine wine, music, and an amazing dining experience. We are looking for an experienced chef to assist with the day to day operation of the group and grow with the organization.

What's in it for you:
-Competitive Salary: $57,000 to $67,000 (depending on experience)
-Bonus Potential
-Health Benefits after probation period
-Executive Chef potential. We are looking to promote within, and fast-track the candidate to becoming an Exec. Chef.

What we seek:
-Heavy hitter sous chef / kitchen manager with scratch kitchen experience
-Managing employees, inventory, recipes, cooking, maintaining food quality standards/cleanliness.
-40 hours a week for starters of your committed time
-Energetic and professional demeanor

Please submit a resume if you're interested.

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

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