Hiring! Floor Manager for a Contemporary Japanese Restaurant

Seeking for a Floor Manager for contemporary Japanese cuisine.

• Monitor compliance with health and fire regulations regarding food preparation and serving, and general building maintenance.

• Schedule and receive beverage deliveries and dry goods, checking delivery contents to verify product quality and quantity.

• Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

• Keep beverage and equipment inventories while maintaining organized inventory records.

• Review work procedures and operational problems to determine ways to improve service, performance, or safety.

• Assess staffing needs and recruit staff.

• Motivating, developing, and directing people as they work, identifying the best people for the job.

• Ability to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

• May be required to create schedules for staff while working directly with the General Manager and Events Manager to ensure services are adequately maintained.

• Candidate must have a flexible schedule with the ability to work days, nights, weekends and holidays.

Qualifications Required:

• Minimum 2 Years of Experience in an Upscale Restaurant.

• Exceptional administrative and organizational skills.

• Highly organized. Successful multi-tasker. Meticulous attention to detail.

• Proven success in creating an exceptional customer experience.

• Excellent oral and written English communication skills.

*Skilled in MS Office; Word, Excel.

• Must have a flexible schedule which allows for working nights and/or weekends

• General knowledge in Aloha POS, Opentable, etc. is a plus.

What is it for you?

Benefits include competitive salary, health, vision, dental, sick pay, meals, discretionary quarterly bonuses, and paid time off.