1

Japanese Restaurant Chef Jobs (NOW HIRING)

Yakitori Chef

Honolulu, HI · On-site

$58K - $60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

sushi helper

Freehold, NJ · On-site

$14.50 - $16.75/hr

... Japanese restaurant environment. If you love Japanese cuisine and want to grow your culinary skills, we want to hear from you! Responsibilities: * Assist sushi chefs with daily prep work including ...

sushi helper

Freehold, NJ · On-site

$14.50 - $16.75/hr

... Japanese restaurant environment. If you love Japanese cuisine and want to grow your culinary skills, we want to hear from you! Responsibilities: * Assist sushi chefs with daily prep work including ...

sushi helper

Freehold, NJ · On-site

$14.50 - $16.75/hr

... Japanese restaurant environment. If you love Japanese cuisine and want to grow your culinary skills, we want to hear from you! Responsibilities: * Assist sushi chefs with daily prep work including ...

Sushi Chef - Roka Akor Oak Brook Roka Akor Oak Brook is seeking an experienced Sushi Chef to join ... Roka Akor is a contemporary Japanese restaurant known for premium sushi and sashimi, Japanese ...

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We're looking for skilled and motivated Sushi Cooks to join our culinary team and support our Sushi Chef in daily operations.

Sushi Chef

Boulder, CO · On-site

$24 - $37/hr

Japango is a high-volume, upscale Japanese restaurant serving Boulder's best for 25 years. This position is for FT/ career chefs to compliment our team with at least 2-3 years sushi experience in ...

next page

Showing results 1-20

Japanese Restaurant Chef information

See salary details

$10

$24

$44

How much do japanese restaurant chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for japanese restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese restaurant chef?

Japanese Restaurant Chefs are culinary professionals who specialize in preparing traditional and contemporary Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, and grilling, often emphasizing seasonality, presentation, and freshness of ingredients. These chefs may work in various settings, from casual eateries to high-end sushi bars, and often undergo rigorous training to master their craft. Their responsibilities can include menu planning, ingredient selection, and ensuring the authenticity of Japanese dishes.

What are the typical daily responsibilities of a Japanese restaurant chef and how do they collaborate with the kitchen team?

A Japanese Restaurant Chef typically begins the day by preparing fresh ingredients, ensuring sushi rice and proteins are of the highest quality, and setting up their station for service. Throughout the shift, chefs are responsible for crafting dishes according to traditional techniques and maintaining strict hygiene standards. Collaboration is key—they work closely with sous chefs, kitchen assistants, and waitstaff to ensure dishes are plated correctly and delivered promptly. Effective communication during busy service times helps maintain consistency and ensures a smooth workflow in the kitchen.

What are the key skills and qualifications needed to thrive as a Japanese restaurant chef, and why are they important?

To thrive as a Japanese Restaurant Chef, you need strong culinary skills in Japanese cuisine, knife techniques, and food safety, often supported by formal culinary training or apprenticeship. Proficiency with specialized kitchen tools like sushi knives, rice cookers, and knowledge of HACCP standards is typically required. Creativity, attention to detail, and effective teamwork are essential soft skills that help chefs excel in this role. These skills and qualities are crucial for consistently delivering authentic, high-quality dishes and maintaining a smooth kitchen operation.

How much do Japanese Restaurant Chefs get paid?

Japanese restaurant chefs typically earn an average annual salary ranging from $25,000 to $60,000, depending on experience, location, and skill level. Skilled chefs with certifications and experience in sushi preparation or traditional Japanese cuisine may earn higher wages and additional tips. Salaries can vary based on the restaurant's size and prestige, as well as the chef's responsibilities and hours worked.

How to get a job as a Japanese Restaurant Chef?

To become a Japanese Restaurant Chef, gain experience in Japanese cuisine, including sushi and traditional dishes, through culinary training or apprenticeships. Obtain relevant certifications if available, develop skills in knife work and food presentation, and apply to Japanese restaurants or culinary establishments that specialize in Japanese cuisine.

What cities are hiring for Japanese Restaurant Chef jobs?

Cities with the most Japanese Restaurant Chef job openings:

What states have the most Japanese Restaurant Chef jobs?

States with the most job openings for Japanese Restaurant Chef jobs include:

What are popular job titles related to Japanese Restaurant Chef jobs?

For Japanese Restaurant Chef jobs, the most frequently searched job titles are:

Infographic showing various Japanese Restaurant Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef (Full time/Part time)

Wilmette, IL • On-site

$14/hr

Full-time

Re-posted 21 days ago


Job description

Company Description

Akai Hana Japanese Restaurant is known for sushi and other Japanese cuisines.

We have been running our business for more than 20 years.

Job Description

We are looking for a sushi chef or kitchen staff to join our team.

We are looking for someone with:

  • Good attitudes and work ethics
  • Great communication skills
  • Cooperative co-workers
  • Able to work in fast-paced environment
  • Able to work in flexible hours

Preferred requirement:

  • At least 3 years of experience in Japanese restaurant
  • Familiar with Japanese cuisine

Starting wage: $14 per hr

Job Types: Full-time, Part-time

Additional Information

All your information will be kept confidential according to EEO guidelines.