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Japanese Restaurant Chef Jobs (NOW HIRING)

Mottai Miami

Sushi Chef

Coral Gables, FL · On-site

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the daily ...

Japango

Sushi Chef

Boulder, CO

$24 - $37/hr

Japango is a high-volume, upscale Japanese restaurant serving Boulder's best for 25 years. This position is for FT/ career chefs to compliment our team with at least 2-3 years sushi experience in ...

Japango

Sushi Chef

Boulder, CO · On-site

$24 - $37/hr

Japango is a high-volume, upscale Japanese restaurant serving Boulder's best for 25 years. This position is for FT/ career chefs to compliment our team with at least 2-3 years sushi experience in ...

Nami Nori Atlantic Park

Temaki Chef

Virginia Beach, VA · On-site

Description Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City ...

Mottai Miami

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experiencedand skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City, where ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach--the newest location of the acclaimed Japanese restaurant concept from New York City, where ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

the Chef Agency

Floor Manager - Japanese

New York, NY · On-site

$75K - $85K/yr

M/D/V, PTO, Bonus Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept Qualifications: -Japanese restaurant management experience is required -Ability to lead a ...

The Chef Agency

Floor Manager - Japanese

New York, NY · On-site

M/D/V, PTO, Bonus Reputable Restaurant Group is seeking a Floor Manager for their upscale Japanese concept Qualifications: -Japanese restaurant management experience is required -Ability to lead a ...

Ozumo - San Francisco

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years ...

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Japanese Restaurant Chef information

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How much do japanese restaurant chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for japanese restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese restaurant chef?

Japanese Restaurant Chefs are culinary professionals who specialize in preparing traditional and contemporary Japanese cuisine. They are skilled in techniques such as sushi making, tempura frying, and grilling, often emphasizing seasonality, presentation, and freshness of ingredients. These chefs may work in various settings, from casual eateries to high-end sushi bars, and often undergo rigorous training to master their craft. Their responsibilities can include menu planning, ingredient selection, and ensuring the authenticity of Japanese dishes.

What are the typical daily responsibilities of a Japanese restaurant chef and how do they collaborate with the kitchen team?

A Japanese Restaurant Chef typically begins the day by preparing fresh ingredients, ensuring sushi rice and proteins are of the highest quality, and setting up their station for service. Throughout the shift, chefs are responsible for crafting dishes according to traditional techniques and maintaining strict hygiene standards. Collaboration is key—they work closely with sous chefs, kitchen assistants, and waitstaff to ensure dishes are plated correctly and delivered promptly. Effective communication during busy service times helps maintain consistency and ensures a smooth workflow in the kitchen.

What are the key skills and qualifications needed to thrive as a Japanese restaurant chef, and why are they important?

To thrive as a Japanese Restaurant Chef, you need strong culinary skills in Japanese cuisine, knife techniques, and food safety, often supported by formal culinary training or apprenticeship. Proficiency with specialized kitchen tools like sushi knives, rice cookers, and knowledge of HACCP standards is typically required. Creativity, attention to detail, and effective teamwork are essential soft skills that help chefs excel in this role. These skills and qualities are crucial for consistently delivering authentic, high-quality dishes and maintaining a smooth kitchen operation.

How much do Japanese Restaurant Chefs get paid?

Japanese restaurant chefs typically earn an average annual salary ranging from $25,000 to $60,000, depending on experience, location, and skill level. Skilled chefs with certifications and experience in sushi preparation or traditional Japanese cuisine may earn higher wages and additional tips. Salaries can vary based on the restaurant's size and prestige, as well as the chef's responsibilities and hours worked.

How to get a job as a Japanese Restaurant Chef?

To become a Japanese Restaurant Chef, gain experience in Japanese cuisine, including sushi and traditional dishes, through culinary training or apprenticeships. Obtain relevant certifications if available, develop skills in knife work and food presentation, and apply to Japanese restaurants or culinary establishments that specialize in Japanese cuisine.

What cities are hiring for Japanese Restaurant Chef jobs?

Cities with the most Japanese Restaurant Chef job openings:

What states have the most Japanese Restaurant Chef jobs?

States with the most job openings for Japanese Restaurant Chef jobs include:

What are popular job titles related to Japanese Restaurant Chef jobs?

For Japanese Restaurant Chef jobs, the most frequently searched job titles are:

Japanese Restaurant Chef jobs near you
Infographic showing various Japanese Restaurant Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Coral Gables, FL • On-site

Mottai Miami
See more jobs at Mottai Miamiexternal

Full-time

Re-posted 8 days ago

Job description

Join a team that defines refined hospitality.
Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables.
We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the daily culinary operations of our upscale restaurant. This is a key leadership role that combines technical mastery, creativity, and discipline. You'll be responsible for delivering precise, beautifully composed dishes that reflect the integrity of Japanese tradition while meeting the demands of a high-volume, fine dining environment.
Who We're Looking For
  • Minimum 5 years of experience in a sushi chef role in an upscale or fine dining setting
  • Experience balancing high-volume output with precision and elegant presentation
  • Strong leadership and communication skills in English
  • Calm, organized, and detail-oriented under pressure
  • Proficiency in modern kitchen systems, inventory control, and prep management
  • Familiarity managing a hot kitchen program is a plus
  • Experience conducting omakase service is a strong plus
  • Culinary degree or formal Japanese culinary training is a plus
  • Working knowledge of Spanish or another language is a plus

What We Offer
  • A leadership role in one of the city's most anticipated dining establishments
  • A culture that values integrity, growth, and exceptional guest service
  • Competitive salary and performance-based incentive opportunities
  • A chance to shape a guest experience that people remember

Apply Now
If you're a Sushi Chef who leads with precision, discipline, and deep respect for the craft, we'd love to meet you. To be considered, apply online with an updated resume.
Get a taste of what's coming - follow us on Instagram @mottai.miami for updates:
https://www.instagram.com/mottai.miami/

Apply