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Japanese Restaurant Cook Jobs (NOW HIRING)

Izakaya MEW - NYC

Line Cook

New York, NY · On-site

$17 - $19/hr

Experienced Line Cook - Japanese Restaurant Izakaya MEW is looking for an experienced Line Cook to join our kitchen team in Midtown Manhattan. We are a high-volume, fast-paced Japanese restaurant ...

Panda Inn

Restaurant Cook

La Palma, CA

$12.50 - $16.25/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our ... Japanese grill concept. The family owned and operated company is still run by founders Andrew and ...

Panda Inn

Restaurant Cook

Pasadena, CA · On-site

$12.50 - $16.25/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our ... Japanese grill concept. The family owned and operated company is still run by founders Andrew and ...

Panda Inn

Restaurant Cook

Glendale, CA

$13.50 - $17.50/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our ... Japanese grill concept. The family owned and operated company is still run by founders Andrew and ...

Panda Inn

Restaurant Cook

Ontario, CA

$12 - $15.50/hr

Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our ... Japanese grill concept. The family owned and operated company is still run by founders Andrew and ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around ...

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All JobsJapanese Restaurant Cook Jobs

Japanese Restaurant Cook information

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$8

$16

$22

How much do japanese restaurant cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for japanese restaurant cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Japanese Restaurant Cook vs Sushi Chef?

AspectJapanese Restaurant CookSushi Chef
CredentialsFood safety certifications, culinary trainingSushi-making certifications, specialized training in sushi preparation
Work EnvironmentJapanese restaurants, diverse menu preparationJapanese restaurants, focus on sushi and sashimi
Employer & Industry UsageCommon in various Japanese dining establishmentsPrimarily in sushi bars and Japanese restaurants specializing in sushi
Search & Comparison IntentOften compared for general Japanese cuisine rolesCompared for specialized sushi preparation skills

The main difference between a Japanese Restaurant Cook and a Sushi Chef lies in specialization. A Japanese Restaurant Cook prepares a variety of Japanese dishes, requiring broad culinary skills and certifications. In contrast, a Sushi Chef specializes in sushi and sashimi, often needing specific training and certifications in sushi-making. While both roles work in Japanese restaurants, the Sushi Chef's focus is narrower but highly specialized, making them distinct in skills and responsibilities.

What cities are hiring for Japanese Restaurant Cook jobs?

Cities with the most Japanese Restaurant Cook job openings:

What are popular job titles related to Japanese Restaurant Cook jobs?

For Japanese Restaurant Cook jobs, the most frequently searched job titles are:

Line Cook - Gyotaku Japanese Restaurant

Honolulu, HI • On-site

REI Food Service, LLC
See more jobs at REI Food Service, LLCexternal

$16 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

LINE COOK - GYOTAKU JAPANESE RESTAURANT

Gyotaku King Street (1824 S King St., Honolulu, HI 96826)

Gyotaku Niu Valley Center (5728 Kalanian’ole Hwy., Honolulu, HI 96821)

Gyotaku Pearl City (98-1226 Ka’ahumanu St., Pearl City, HI 96782)


IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, PART-TIME OR FULL-TIME, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.
 
We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.

Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) 

  • Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.

  • Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.

  • Cook I - Ability to work 4 stations expertly $18 - $20/hr.

Responsibilities: 
 - Prepare and cook menu items in accordance with established recipes and standards. 
 - Ensure all dishes are prepared in a timely manner and meet quality and presentation standards. 
 - Maintain a clean and organized work station, adhering to health and safety regulations. 
 - Assist with inventory management, including the receipt and storage of supplies. 
 - Collaborate with the kitchen team to optimize workflow and efficiency. 
 - Monitor food stock levels and report any shortages or discrepancies. 
 - Participate in cleaning and maintenance of kitchen equipment and facilities. 
 - Contribute to menu development and suggest improvements when appropriate.
 
Requirements: 
 - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. 
 - Strong understanding of cooking methods, ingredients, and equipment. 
 - Ability to work efficiently under pressure and in a team setting. 
 - Excellent time management skills and attention to detail. 
 - Flexibility to work various shifts, including weekends and holidays. 
 - Good communication skills. 
 - A commitment to maintaining high standards of food safety and hygiene.
 
Benefits:
 - Health, Vision and Dental Insurance
 - Vacation and Sick Leave
 - Employee Meal and Dining Discount
 - 401k
 - Life Insurance
 - Award and Incentives
 - Opportunity for growth and development
 
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Gyotaku Japanese Restaurant. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.
 
Equal Opportunity: 
Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
 
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.